16 Chinese Rice Noodle Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese rice noodle sauce is a staple in Chinese cuisine, known for its rich and savory flavors that pair perfectly with rice noodles. Whether you're a fan of spicy or mild flavors, this versatile sauce can be customized to suit your taste buds. In this article, we'll share a professional and well-organized recipe for Chinese rice noodle sauce that will elevate any noodle dish to the next level. Get ready to impress your taste buds and your guests with this delicious and easy-to-make sauce.
Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
Add some Asian-inspired flavor to your beer can chicken with this delicious Thai basil pesto sauce. Made with fresh basil, garlic, and a touch of fish sauce, this sauce adds a unique twist to your favorite chicken recipe. Simply spread the pesto over the chicken before roasting and enjoy the fragrant and flavorful results.
This classic Chinese sauce is a staple in many dishes, including stir-fries and noodle dishes. Made with soy sauce, hoisin sauce, and a touch of sugar, this sauce adds a rich and savory flavor to your beer can chicken. Use it to baste the chicken while it cooks for an extra burst of flavor.
For a sweet and tangy chicken dish, try this Chinese honey chicken sauce. Made with honey, soy sauce, and a hint of ginger, this sauce perfectly balances the sweetness of honey with the savory flavors of Chinese cuisine. Use it as a glaze for your beer can chicken or serve it on the side for dipping.
If you're a fan of garlic, you'll love this Chinese garlic sauce. Made with garlic, soy sauce, and a touch of sugar, this sauce adds a bold and flavorful kick to your beer can chicken. Brush it on the chicken before roasting or use it as a dipping sauce for a burst of garlicky goodness.
Add a touch of sweetness to your beer can chicken with this Chinese restaurant-style duck sauce. Made with apricot preserves, vinegar, and soy sauce, this sauce is the perfect balance of sweet and tangy. Use it as a glaze for your chicken or serve it on the side for dipping.
This classic Chinese sauce is a favorite for a reason. Made with ketchup, vinegar, and sugar, this sauce adds a delicious tangy flavor to your beer can chicken. Use it as a glaze for the chicken or serve it on the side for dipping.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your chicken with a bit of heat, this Chinese fried red chili sauce is the perfect addition to your beer can chicken recipe. Made with red chili paste, soy sauce, and a touch of sugar, this sauce adds a spicy kick to your chicken. Brush it on the chicken before roasting or serve it on the side for dipping.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding flavor to your stir-fries. Made with garlic, soy sauce, and a touch of sugar, this sauce adds a bold and savory flavor to your beer can chicken. Use it to marinate the chicken before roasting or use it as a dipping sauce for a burst of garlic goodness.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is easy to make and adds a delicious flavor to your beer can chicken. Made with ketchup, vinegar, and a touch of honey, this sauce is the perfect balance of sweet and tangy. Use it to baste the chicken while it cooks or serve it on the side for dipping.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and adds a unique flavor to your beer can chicken. Made with fermented black beans, soy sauce, and a touch of sugar, this sauce is rich and savory. Brush it on the chicken before roasting or serve it on the side for dipping.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese vegetarian brown sauce is a great choice. Made with vegetarian oyster sauce, soy sauce, and a touch of sugar, this sauce adds a delicious umami flavor to your beer can chicken. Use it as a glaze or serve it on the side for dipping.
This Chinese white sauce is another great option for a vegetarian meal. Made with vegetable broth, soy sauce, and a touch of sugar, this sauce is light and flavorful. Brush it on your beer can chicken before roasting or serve it on the side for dipping.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce adds a nutty and savory flavor to your beer can chicken. Made with sesame paste, soy sauce, and a touch of sugar, this sauce is easy to make and adds a delicious twist to your chicken recipe. Use it as a glaze or serve it on the side for dipping.
If you love spicy food, this Chinese chili sauce is a must-try. Made with chili paste, soy sauce, and a touch of sugar, this sauce adds a fiery kick to your beer can chicken. Brush it on the chicken before roasting or use it as a dipping sauce for an extra burst of heat.
Add a touch of citrus to your beer can chicken with this Chinese spicy orange sauce. Made with orange juice, soy sauce, and a hint of chili flakes, this sauce is a delicious combination of sweet and spicy. Use it as a glaze for the chicken or serve it on the side for dipping.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is a staple in many dishes, including beer can chicken. Made with plums, vinegar, and soy sauce, this sauce adds a sweet and tangy flavor to your chicken. Brush it on the chicken before roasting or serve it on the side for dipping.
For a smoky and sweet flavor, try this Chinese style barbecue sauce on your beer can chicken. Made with hoisin sauce, honey, and soy sauce, this sauce is a delicious addition to your chicken recipe. Brush it on the chicken before roasting or serve it on the side for dipping.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and adds a spicy and savory flavor to your beer can chicken. Made with chili paste, soy sauce, and a touch of sugar, this sauce is easy to make and packs a punch of flavor. Use it as a glaze or serve it on the side for dipping.
This authentic Chinese plum sauce is a must-try for any beer can chicken recipe. Made with plums, vinegar, and soy sauce, this sauce adds a rich and tangy flavor to your chicken. Brush it on the chicken before roasting or serve it on the side for dipping.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a spicy and flavorful beer can chicken, try this Chinese black bean chili sauce. Made with fermented black beans, chili paste, and soy sauce, this sauce adds a unique and bold flavor to your chicken. Brush it on the chicken before roasting or use it as a dipping sauce for an extra kick of heat.
Ingredients:
For the sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon chili oil
1 teaspoon sugar
1/4 teaspoon white pepper
2 cloves garlic, minced
1 inch piece ginger, grated
1 green onion, chopped
1 tablespoon cornstarch
For the noodles:
1 pound fresh rice noodles
1 tablespoon vegetable oil
1/4 cup chicken broth
1/4 cup water
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, rice vinegar, sesame oil, chili oil, sugar, and white pepper.
In a separate bowl, mix together the cornstarch with 1 tablespoon of water to create a slurry.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the garlic, ginger, and green onion and stir-fry for 30 seconds until fragrant.
Add the chicken broth and water to the wok and bring to a simmer.
Add the rice noodles and cook for 2-3 minutes, until they start to soften.
Pour in the sauce mixture and stir-fry for an additional 2-3 minutes, until the noodles are fully coated and the sauce has thickened.
Stir in the cornstarch slurry and continue cooking for another minute until the sauce is thick and glossy.
Remove from heat and serve hot.
Customizations:
This basic Chinese rice noodle sauce recipe can be easily customized to suit your preferences and dietary restrictions. Here are some ideas to get you started:
For a vegetarian version, replace the oyster sauce with hoisin sauce and the chicken broth with vegetable broth.
If you prefer a spicier sauce, add more chili oil or add some Szechuan peppercorns for a tongue-tingling sensation.
To make it more savory, add some mushrooms or tofu to the sauce.
You can also add some chicken, shrimp, or beef to the noodles for a heartier meal.
With this delicious and versatile Chinese rice noodle sauce recipe, the possibilities are endless. It's the perfect way to add some flavor and excitement to your noodle dishes. Give it a try and see for yourself!
