15 Chinese Rice Noodle Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Chinese rice noodles, also known as rice vermicelli, are a staple in Chinese cuisine. These thin, translucent noodles are made from rice flour and are commonly used in stir-fries, soups, and salads. With their delicate texture and ability to absorb flavors, they are a versatile ingredient that can be enjoyed in many different ways. In this article, we will explore a simple and authentic Chinese rice noodle recipe that you can easily recreate at home. So, put on your apron and get ready to impress your family and friends with this delicious dish!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy dinner that has a touch of Chinese flavor, this recipe is for you. Tender chicken and crisp cabbage are tossed with spaghetti noodles in a savory sauce that will have your taste buds dancing. It's a perfect meal for a busy weeknight, and the best part is, it only takes about 20 minutes to make!
This dish incorporates traditional Chinese ingredients like soy sauce, garlic, and ginger, but adds a unique twist by using spaghetti instead of traditional Chinese noodles. The result is a dish that is both familiar and exciting at the same time.
To make this meal even more satisfying, try using whole wheat spaghetti for added fiber and nutrients. You can also add in some extra veggies like bell peppers or mushrooms to boost the nutritional value even further.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This hearty soup is a staple in Malaysian cuisine and is a perfect comfort food for any time of year. The key to this dish is the flavorful broth, which is made from a combination of chicken stock, soy sauce, fish sauce, and spices like ginger, garlic, and chili flakes.
The noodles used in this dish are a thin, curly variety, similar to ramen noodles, but with a slightly different texture. They are typically found in the Asian section of most grocery stores, or you can find them at your local Asian market.
To add an extra layer of flavor, this recipe also calls for topping the soup with fried shallots and scallions. These ingredients provide a crispy, savory element that takes this soup to the next level.
Hot pot is a popular Chinese cooking method that involves cooking various meats, vegetables, and noodles in a simmering broth right at the table. It's a fun and interactive way to enjoy a meal with friends and family.
The key to a successful hot pot is the broth, and this recipe uses a combination of chicken and vegetable broth, as well as traditional Chinese hot pot seasonings like chili oil, Sichuan peppercorns, and Chinese five-spice powder.
The possibilities for ingredients to cook in the broth are endless, but some popular choices include thinly sliced beef, chicken, shrimp, tofu, bok choy, mushrooms, and noodles.
This popular Thai dish is often found on Chinese takeout menus and is a must-try for any fan of Asian cuisine. It features wide, flat rice noodles stir-fried with tender chicken, broccoli, and a sweet and savory sauce.
To add an extra layer of flavor, this recipe also calls for Chinese broccoli, also known as gai lan. It has a more bitter and earthy flavor compared to regular broccoli, which adds depth to the dish.
To make this recipe even more authentic, try using dark soy sauce instead of regular soy sauce. It has a richer, more intense flavor that is often used in traditional Chinese cooking.
Mushroom lovers, rejoice! This Chinese-inspired soup is packed with flavorful mushrooms and has a rich, savory broth that is perfect for a chilly day.
The key to this soup is using a variety of mushrooms, such as shiitake, button, and oyster mushrooms. Each type brings its own unique flavor and texture to the dish.
To make this soup even heartier, try adding in some diced chicken or tofu. You can also add in some udon noodles or rice noodles for a more filling meal.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This popular Chinese dish hails from the Yunnan province and is a favorite among locals and tourists alike. It is made with a flavorful broth, rice noodles, and an array of toppings like sliced beef, cilantro, and pickled vegetables.
The broth is the star of this dish, and it is made from a combination of chicken broth, soy sauce, garlic, ginger, and chili oil. The result is a soup that is both spicy and savory.
To make this dish even more authentic, try using a variety of pickled vegetables like radish, mustard greens, and bamboo shoots. They add a tangy and crunchy element to the dish that balances out the rich broth.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple yet satisfying soup is a staple in Chinese households and is often served as a starter or side dish. Bok choy, a leafy green vegetable, is the star of this dish and is packed with nutrients like vitamin C, vitamin K, and folate.
The broth for this soup is made from chicken broth, soy sauce, garlic, and ginger, and it is simmered with bok choy until tender.
To add an extra kick of flavor, try adding some chopped garlic and chili oil to the broth. It will give the soup a spicy and garlicky kick that will have you coming back for seconds.
This classic Chinese soup is a favorite among many and is often served as a soothing remedy for colds and illnesses. The broth is made from chicken stock, ginger, garlic, and green onions, and it is simmered until fragrant and flavorful.
To make this soup even more comforting and filling, try adding some noodles or rice to the broth. It will turn this simple soup into a hearty meal that will warm you up from the inside out.
You can also add in some extra veggies like carrots, celery, and mushrooms for added nutrition and flavor.
This classic Chinese noodle soup is a staple in many Asian households and is a perfect meal for any time of day. It features tender noodles in a savory broth, and the toppings can vary depending on personal preference.
For added protein, try adding in some thinly sliced chicken or beef to the soup. You can also add in some extra veggies like bok choy, mushrooms, or bean sprouts for added texture and flavor.
To take this soup to the next level, try making your own broth using chicken or beef bones, ginger, garlic, and star anise. It will add a depth of flavor that you can't get from store-bought broth.
This popular Chinese-American dish is a must-try for any fan of Asian cuisine. It features tender chicken in a savory sauce made from chicken broth, soy sauce, and almond butter.
To make this dish even more flavorful, try marinating the chicken in a mixture of soy sauce, garlic, and ginger before cooking. This will infuse the chicken with even more flavor and make it extra tender.
For added nutrition, you can also add in some vegetables like broccoli, carrots, and bell peppers. Serve over rice or noodles for a filling and delicious meal.
This salad is a fresh and flavorful option for a light lunch or dinner. It features tender chicken, crisp lettuce, and a tangy dressing made from soy sauce, rice vinegar, and sesame oil.
For added crunch and nutrition, try topping the salad with some toasted almonds, sesame seeds, or crispy wonton strips. You can also add in some extra veggies like carrots, cucumbers, or bell peppers for added texture and flavor.
This salad is also a great way to use up leftover chicken from a previous meal, making it a quick and easy option for a busy day.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This classic Chinese dish is a staple on many takeout menus, but it's even better when made at home. Tender chicken and crisp broccoli are stir-fried in a savory sauce made from chicken broth, soy sauce, and oyster sauce.
To make this dish even more flavorful, try marinating the chicken in a mixture of soy sauce, garlic, and ginger beforehand. This will infuse the chicken with even more flavor and make it extra tender.
To add a pop of color and nutrition, try adding in some red bell peppers or carrots to the stir-fry. Serve over rice for a satisfying and delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This dish is a flavorful and satisfying option for any noodle lover. It features chewy noodles coated in a savory sauce made from soy sauce, ginger, garlic, and sesame oil.
To make this dish even more filling, try adding in some protein like diced chicken, tofu, or shrimp. You can also add in some extra veggies like bok choy, mushrooms, or bean sprouts for added nutrition and flavor.
To take this dish to the next level, try using fresh Chinese egg noodles instead of regular spaghetti. They have a unique texture and flavor that will make this dish even more authentic.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This soup is a great option for vegetarians and is packed with nutritious ingredients like tofu, bok choy, carrots, and mushrooms. The broth is a combination of vegetable broth, soy sauce, garlic, and ginger, and it is simmered until all the flavors meld together.
To make this soup even more filling, try adding in some noodles or rice to the broth. This will turn it into a hearty and satisfying meal that even non-vegetarians will love.
If you're not a fan of tofu, you can substitute it with diced chicken or shrimp for added protein and flavor.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This salad is a favorite of Khloe Kardashian and is a great option for those looking for a healthy and flavorful meal. It features tender chicken, crisp lettuce, and a tangy dressing made from rice vinegar, soy sauce, and honey.
To make this salad even more satisfying, try adding in some cooked quinoa or brown rice for added fiber and nutrients. You can also add in some extra veggies like bell peppers, carrots, or cucumbers for added crunch and flavor.
This salad is also a great way to use up leftover chicken from a previous meal, making it a quick and easy option for a busy day.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This soup is a must-try for any spice lover and features tender beef, thick noodles, and a spicy broth made from beef broth, chili oil, and Sichuan peppercorns.
To add even more heat to this soup, try adding some diced jalapenos or red pepper flakes to the broth. You can also add in some extra veggies like bok choy, mushrooms, or bean sprouts for added nutrition and flavor.
This soup is perfect for a chilly day when you need something to warm you up from the inside out.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
This unique dish combines the flavors of a traditional Chinese takeout dish with the popular everything-bagel seasoning. It features chewy noodles, tender chicken, and crisp vegetables tossed in a savory sauce and topped with everything-bagel seasoning.
To make this dish even more flavorful, try marinating the chicken in a mixture of soy sauce, garlic, and ginger beforehand. This will infuse the chicken with even more flavor and make it extra tender.
You can also customize the vegetables in this dish to suit your preferences, making it a versatile and delicious meal for any day of the week.
This traditional Chinese soup is a favorite among locals and is a great option for fish lovers. It features a flavorful broth made from fish stock, soy sauce, and garlic, and is simmered with tender fish fillets, tofu, and vegetables.
To add an extra layer of flavor, try adding in some Chinese dried mushrooms or dried shrimp to the broth. They add a unique depth of flavor that complements the fish and vegetables perfectly.
This soup is also a great way to incorporate more fish into your diet, as it provides a good source of protein and omega-3 fatty acids.
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Chinese Noodles With Pork & Spicy Peanut Sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This dish is a flavorful and satisfying option for any noodle lover. It features chewy noodles coated in a spicy peanut sauce and topped with tender pork and crisp vegetables.
The key to this dish is the spicy peanut sauce, which is made from peanut butter, soy sauce, garlic, and chili flakes. It adds a creamy and spicy element to the dish that is sure to please your taste buds.
You can also customize the vegetables in this dish to suit your preferences, making it a versatile and delicious meal for any day of the week.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This soup is a fusion of Chinese and Vietnamese flavors and is a must-try for any soup lover. It features tender chicken, chewy noodles, and an aromatic broth made from chicken broth, ginger, and Chinese five-spice powder.
The addition of mushrooms in this dish adds a unique texture and earthy flavor that complements the other ingredients perfectly.
If you're feeling adventurous, you can also add in some traditional Vietnamese ingredients like fish sauce, cilantro, and bean sprouts for added flavor and nutrition.
These 20 Chinese-inspired chicken recipes are sure to satisfy your cravings for bold and flavorful meals. Whether you're in the mood for a comforting soup, a flavorful stir-fry, or a refreshing salad, there's something on this list for everyone. So gather your ingredients and get cooking, and don't be afraid to add your own unique twists to make these dishes your own. Happy cooking!
Ingredients:
For the noodles:
8 ounces Chinese rice noodles
4 cups water
1 teaspoon salt
For the stir-fry:
1 pound chicken breast, sliced into thin strips
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, sliced
1 cup carrots, julienned
1 cup snow peas
1 cup bell peppers, sliced
1 cup broccoli florets
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
Fresh chives, chopped for garnish
Instructions:
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt and the Chinese rice noodles. Cook for 3-4 minutes until the noodles are soft. Drain and rinse with cold water to prevent them from sticking together. Set aside.
In a separate pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken breast strips and cook until they are no longer pink, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add the garlic and onion. Cook for 2-3 minutes until fragrant.
Add the carrots, snow peas, bell peppers, and broccoli florets. Cook for an additional 3-4 minutes until the vegetables are tender.
In a small bowl, mix together the oyster sauce, soy sauce, rice vinegar, sugar, and sesame oil.
Add the cooked chicken breast back into the pan with the vegetables. Pour the sauce over the stir-fry and mix well.
Add the cooked Chinese rice noodles to the pan and toss everything together until well combined.
Garnish with fresh chopped chives and serve hot.
This Chinese rice noodle stir-fry is a delicious and healthy meal that can be customized with your favorite vegetables and protein. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process happens quickly. So, gather your family and friends and enjoy this flavorful and authentic Chinese dish together!
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