20 Chinese Rice Noodle Dough Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
In the world of Chinese cuisine, noodles hold a special place. From the famous Lanzhou hand-pulled noodles to the classic chow mein, noodles are an integral part of Chinese dishes. One of the most versatile and beloved types of noodles is the Chinese rice noodle. These thin, delicate noodles are often used in soups, stir-fries, and even cold dishes. But have you ever wondered how to make them from scratch? In this article, we will walk you through a professional and well-organized recipe for making Chinese rice noodle dough. So, put on your apron and get ready to impress your taste buds with these homemade noodles!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Looking for a new twist on the classic spaghetti dish? Look no further than this Chinese-inspired recipe! With tender chunks of chicken and crisp cabbage, this dish is a perfect balance of flavors and textures. The best part? It's quick and easy to make, perfect for busy weeknights. Plus, it's a great way to use up leftover chicken from a previous meal.
2of 20
Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Warm up on a chilly day with a bowl of this flavorful Malaysian chicken noodle soup. This soup is packed with aromatic spices and tender chicken, making it a hearty and satisfying meal. The addition of noodles adds a comforting element, making it the perfect dish to enjoy when you're feeling under the weather. Plus, it's a great way to introduce new flavors and cuisines to your family's dinner rotation.
3of 20
Sesame Chicken Chow Mein
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
Craving Chinese takeout but trying to save some money? This sesame chicken chow mein recipe is the perfect solution! It's a delicious and healthier alternative to traditional takeout, and it can be made in the comfort of your own home. With crispy chicken, flavorful vegetables, and a savory sauce, this dish has all the elements of a classic Chinese dish. Plus, it's a great way to get your family to eat more veggies!
Gather around the table and enjoy a fun and interactive meal with this Chinese hot pot recipe. This traditional dish involves cooking various meats, vegetables, and noodles in a simmering broth right at the table. It's a great way to get the whole family involved in meal prep and to try a variety of flavors and ingredients. Plus, it's a great way to warm up during the colder months.
If you're a fan of Thai food, you'll love this Chinese version of the popular dish pad see ew. This stir-fried noodle dish is made with flat rice noodles, tender chicken, and crisp vegetables, all tossed in a flavorful sauce. It's a perfect balance of sweet, salty, and savory flavors and can be customized to your tastes. Plus, it's a great way to use up leftover vegetables in your fridge.
This Chinese mushroom soup is the perfect way to warm up on a chilly day. The combination of savory mushrooms, tender chicken, and aromatic spices creates a comforting and flavorful broth. It's a simple and easy soup to make, and it's a great way to introduce your family to new flavors and ingredients. Plus, it's a great way to boost your immune system with the health benefits of mushrooms.
7of 20
Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Travel to the Yunnan province of China with this delicious rice noodle soup recipe. This soup is a popular street food in China and features tender rice noodles, flavorful broth, and a variety of toppings such as chicken, vegetables, and herbs. It's a great way to explore new flavors and cuisines in the comfort of your own home.
8of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Looking for a light and healthy soup option? This Chinese bok choy soup is the perfect choice. The bok choy adds a unique flavor and texture to the soup, while the chicken and mushrooms add a hearty element. It's a great way to incorporate more vegetables into your diet and can be easily customized with your favorite herbs and spices.
This Chinese noodle soup is a classic comfort food that is sure to please the whole family. With tender chunks of chicken, flavorful broth, and noodles, this soup is simple yet satisfying. It's a great option for a quick and easy weeknight meal, and it's a great way to warm up on a chilly day.
If you're looking for a light and refreshing meal, this Chinese chicken salad is the perfect choice. Crisp vegetables, tender chicken, and a flavorful dressing create a delicious and healthy salad option. Plus, it's a great way to use up leftover chicken and vegetables from other meals.
This Chinese chicken soup is a warm and comforting meal that is perfect for cold and flu season. The combination of chicken, vegetables, and herbs creates a flavorful and nourishing broth that will soothe any sickness. It's a great way to boost your immune system and fight off those pesky colds.
12of 20
Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
Skip the takeout and make your own Chinese chicken and broccoli at home with this easy recipe. Tender chicken and crisp broccoli are coated in a savory sauce, creating a delicious and healthy dish. Plus, it's a great way to get your family to eat more vegetables without sacrificing flavor.
This Chinese almond chicken dish is a delicious and unique way to enjoy chicken. The combination of tender chicken, crunchy almonds, and flavorful sauce create a perfect balance of textures and flavors. It's a great option for a special occasion or when you're looking to impress your dinner guests.
14of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Add some Asian-inspired flavors to your dinner rotation with these ginger soy Chinese noodles. The combination of ginger, soy sauce, and garlic creates a bold and savory sauce that pairs perfectly with tender noodles and chicken. Plus, it's a great way to use up leftover vegetables in your fridge.
15of 20
Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese tofu and vegetable soup is a healthy and flavorful option for vegetarians and meat-eaters alike. The tofu adds a protein element to the soup, while the vegetables and herbs create a delicious and nourishing broth. It's a great way to incorporate more plant-based meals into your diet.
16of 20
Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
Get a taste of Khloe Kardashian's favorite Chinese chicken salad with this recipe. The combination of grilled chicken, crisp vegetables, and a tangy dressing create a delicious and satisfying salad. It's a great option for a light and healthy lunch or dinner.
17of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you love spicy food, this Chinese beef noodle soup is a must-try. The combination of tender beef, flavorful broth, and spicy chili paste creates a delicious and satisfying soup. It's a great way to warm up on a chilly day and can be easily customized to your preferred level of spiciness.
This Chinese fish soup, also known as 魚頭爐, is a popular dish in Hong Kong and Taiwan. It features a variety of seafood such as fish, shrimp, and squid, cooked in a flavorful broth. It's a great way to incorporate more seafood into your diet and to try new flavors and cuisines.
19of 20
Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
Spice up your takeout game with this recipe for spicy everything-bagel Chinese noodles. The combination of Chinese and New York flavors creates a unique and delicious dish that is sure to please. Plus, it's quick and easy to make, perfect for busy weeknights.
20of 20
Chinese Noodles With Pork & Spicy Peanut Sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This Chinese noodle dish features tender pork and a spicy peanut sauce, creating a perfect balance of flavors and textures. The addition of vegetables adds a refreshing element to the dish, making it a great option for a light and satisfying meal. Plus, it's a great way to use up leftover pork from a previous meal.
Ingredients You'll Need
1. Rice Flour
The key ingredient in making Chinese rice noodle dough is rice flour. This can be found in most Asian grocery stores or can be easily made at home using a food processor. To make your own rice flour, simply grind uncooked white rice in a food processor until it becomes a fine powder.
2. Water
Water is another essential ingredient in making Chinese rice noodle dough. It is important to use room temperature water as hot water can cause the dough to become sticky and difficult to work with.
3. Salt
A pinch of salt is added to the dough for flavor. You can also use other seasonings such as garlic powder, onion powder, or five-spice powder for a more flavorful noodle dough.
4. Cornstarch
Cornstarch is used in the later stages of making the dough to prevent the noodles from sticking together.
Step-by-Step Instructions
1. Mix the Ingredients
In a large mixing bowl, combine 2 cups of rice flour, 1 cup of room temperature water, and a pinch of salt. Mix well until a smooth dough forms.
2. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes. The dough should be smooth and not sticky. If the dough is too sticky, add a little more rice flour. If it's too dry, add a little more water.
3. Rest the Dough
Cover the dough with a damp cloth and let it rest for 15-20 minutes. This will allow the dough to relax and become more pliable.
4. Roll Out the Dough
On a floured surface, roll out the dough into a thin sheet. Make sure to keep the dough well-floured to prevent it from sticking.
5. Cut the Noodles
Using a sharp knife or a pizza cutter, cut the dough into thin strips. You can also use a pasta machine for more evenly cut noodles.
6. Dry the Noodles
Place the cut noodles on a baking sheet lined with cornstarch. Toss the noodles in the cornstarch to prevent them from sticking to each other. Let the noodles dry for about an hour.
7. Cook the Noodles
Bring a pot of water to a boil and add a pinch of salt. Add the dried noodles and cook for about 2-3 minutes. The noodles should be al dente.
Final Thoughts
Making your own Chinese rice noodle dough may seem daunting at first, but with this simple and easy-to-follow recipe, you'll be a pro in no time. These homemade noodles are not only delicious but also customizable with different seasonings and fillings. So, next time you're craving some Chinese noodles, skip the store-bought ones and make your own with this foolproof recipe. Your taste buds will thank you!
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
/chilisauce-56a58b583df78cf77288bd39.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
