20 Chinese Rice Noodle Dough Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
In the world of Chinese cuisine, noodles hold a special place. From the famous Lanzhou hand-pulled noodles to the classic chow mein, noodles are an integral part of Chinese dishes. One of the most versatile and beloved types of noodles is the Chinese rice noodle. These thin, delicate noodles are often used in soups, stir-fries, and even cold dishes. But have you ever wondered how to make them from scratch? In this article, we will walk you through a professional and well-organized recipe for making Chinese rice noodle dough. So, put on your apron and get ready to impress your taste buds with these homemade noodles!
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Ingredients You'll Need
1. Rice Flour
The key ingredient in making Chinese rice noodle dough is rice flour. This can be found in most Asian grocery stores or can be easily made at home using a food processor. To make your own rice flour, simply grind uncooked white rice in a food processor until it becomes a fine powder.
2. Water
Water is another essential ingredient in making Chinese rice noodle dough. It is important to use room temperature water as hot water can cause the dough to become sticky and difficult to work with.
3. Salt
A pinch of salt is added to the dough for flavor. You can also use other seasonings such as garlic powder, onion powder, or five-spice powder for a more flavorful noodle dough.
4. Cornstarch
Cornstarch is used in the later stages of making the dough to prevent the noodles from sticking together.
Step-by-Step Instructions
1. Mix the Ingredients
In a large mixing bowl, combine 2 cups of rice flour, 1 cup of room temperature water, and a pinch of salt. Mix well until a smooth dough forms.
2. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes. The dough should be smooth and not sticky. If the dough is too sticky, add a little more rice flour. If it's too dry, add a little more water.
3. Rest the Dough
Cover the dough with a damp cloth and let it rest for 15-20 minutes. This will allow the dough to relax and become more pliable.
4. Roll Out the Dough
On a floured surface, roll out the dough into a thin sheet. Make sure to keep the dough well-floured to prevent it from sticking.
5. Cut the Noodles
Using a sharp knife or a pizza cutter, cut the dough into thin strips. You can also use a pasta machine for more evenly cut noodles.
6. Dry the Noodles
Place the cut noodles on a baking sheet lined with cornstarch. Toss the noodles in the cornstarch to prevent them from sticking to each other. Let the noodles dry for about an hour.
7. Cook the Noodles
Bring a pot of water to a boil and add a pinch of salt. Add the dried noodles and cook for about 2-3 minutes. The noodles should be al dente.
Final Thoughts
Making your own Chinese rice noodle dough may seem daunting at first, but with this simple and easy-to-follow recipe, you'll be a pro in no time. These homemade noodles are not only delicious but also customizable with different seasonings and fillings. So, next time you're craving some Chinese noodles, skip the store-bought ones and make your own with this foolproof recipe. Your taste buds will thank you!
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