18 Chinese Rice Noodle Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is the Chinese rice noodle chicken, also known as "chicken chow fun." This hearty and flavorful dish is a staple in many Chinese households and has gained popularity in Western countries as well. Made with tender rice noodles, succulent chicken, and a variety of vegetables, this dish is a perfect combination of textures and flavors. In this article, we will explore the history of this dish, the key ingredients, and a step-by-step recipe to recreate this delectable dish in your own kitchen.
Chicken Stir Fry with Rice Noodles (30 minute meal)
Main Ingredients: Rice Noodles, Vegetable Oil, Skinless Boneless Chicken
If you're short on time but still want a delicious and satisfying meal, this chicken stir fry with rice noodles is the perfect choice. It's quick and easy to make, taking only 30 minutes from start to finish. Plus, it's packed with flavor and loaded with vegetables for a healthy meal that the whole family will love.
This stir fry is made with tender chicken breast, colorful bell peppers, crunchy carrots, and chewy rice noodles. The combination of textures and flavors will have your taste buds dancing with joy. And the best part? You only need one pan to make this dish, so cleanup is a breeze.
Pro tip: For an extra kick of heat, add a sprinkle of red pepper flakes to your stir fry.
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Hot-and-Sour Shrimp and Chicken Stir-Fry
Main Ingredients: Chicken Broth, Soy Sauce, White Sugar, Rice Vinegar
Looking for a stir fry recipe that's a little spicy and a little tangy? This hot-and-sour shrimp and chicken stir-fry is the perfect choice. It's a fusion of Chinese and Thai flavors, with a bit of heat from chili paste and a tangy kick from rice vinegar.
The combination of shrimp and chicken adds a protein-packed punch to this dish, while the mix of vegetables, including snap peas, bell peppers, and mushrooms, adds a variety of textures and colors. Serve over a bed of rice for a complete and satisfying meal.
Pro tip: Use a wok to make this stir-fry for an authentic and flavorful experience.
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
If you're a fan of traditional stir fry, this recipe is for you. It's a classic chicken stir fry with rice noodles that's bursting with flavor and loaded with vegetables. The secret to this dish is the homemade stir fry sauce that's made with soy sauce, oyster sauce, and sesame oil.
The rice noodles add a unique twist to this dish, making it a fun and delicious alternative to the usual rice or noodles. And with the addition of chicken, broccoli, carrots, and bell peppers, you'll have a well-rounded and satisfying meal in no time.
Pro tip: To save time, you can use pre-cooked chicken or rotisserie chicken for this recipe.
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Chicken Stir Fry With Rice Noodles
Main Ingredients: Rice Noodles, Olive Oil, Boneless Skinless Chicken
For a gluten-free option, try this chicken stir fry with rice noodles. It's a simple and flavorful dish that's perfect for those with dietary restrictions. The gluten-free stir fry sauce is made with gluten-free soy sauce, honey, and garlic, giving it a sweet and savory flavor.
The use of rice noodles adds a chewy and satisfying element to this dish. And with the addition of chicken and vegetables, you'll have a well-rounded meal that's both delicious and gluten-free.
Pro tip: Add some crushed peanuts on top for an extra crunch and nutty flavor.
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Gluten Free Chicken Stir Fry with Rice Noodles
Main Ingredients: Honey, Rice Vinegar, Chili Flakes, Coconut Aminos
Here's another gluten-free option for those looking for a tasty and healthy meal. This gluten-free chicken stir fry with rice noodles is packed with flavor and loaded with protein and vegetables. The stir fry sauce is made with gluten-free tamari sauce, honey, and ginger, giving it a unique and delicious taste.
The combination of chicken, peppers, carrots, and rice noodles makes this dish both colorful and satisfying. And with the added bonus of being gluten-free, it's a meal that everyone can enjoy.
Pro tip: You can use any vegetables you have on hand for this recipe, making it a great way to use up any leftover produce.
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Teriyaki Chicken Stir-Fry
Main Ingredients: Chicken Breast, Onion, White Mushrooms, Red Bell
Teriyaki chicken is a popular dish, but have you ever tried it in stir-fry form? This teriyaki chicken stir-fry is a delicious and flavorful twist on the classic dish. The homemade teriyaki sauce is made with soy sauce, honey, and ginger, giving it a sweet and savory taste.
The addition of vegetables, including broccoli, carrots, and mushrooms, makes this dish well-rounded and nutritious. Serve it over a bed of rice for a complete and satisfying meal.
Pro tip: For a vegetarian option, substitute tofu for the chicken in this recipe.
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Orange Chicken Stir-Fry with Rice Noodles
Main Ingredients: Rice Noodles, Orange Juice, Soy Sauce, Cornstarch
If you're a fan of orange chicken from your favorite Chinese takeout spot, you'll love this orange chicken stir-fry with rice noodles. It's a healthier and homemade version of the classic dish, packed with flavor and loaded with vegetables.
The chicken is coated in a delicious orange sauce made with orange juice, soy sauce, and honey. The addition of rice noodles adds a unique twist to this dish, making it a crowd-pleaser for both kids and adults.
Pro tip: For an extra burst of flavor, top your stir-fry with some fresh orange zest.
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Teriyaki Chicken Stir Fry (video)
Main Ingredients: Chicken, Onion, White Mushrooms, Red Bell Pepper, Sugar
If you're a visual learner, this teriyaki chicken stir fry recipe is for you. This video will guide you through the process of making a delicious and flavorful stir fry packed with vegetables and protein. The homemade teriyaki sauce is made with soy sauce, honey, and garlic, giving it a rich and savory flavor.
The use of chicken, bell peppers, and broccoli makes this dish both colorful and nutritious. And with the added bonus of being a one-pan meal, cleanup is a breeze.
Pro tip: For a vegetarian option, substitute tofu for the chicken in this recipe.
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Easy Chicken Stir Fry /Chicken Vegetable Stir Fry
Main Ingredients: Baby Bella Mushrooms, Onion, Celery Stalk, Brocolli
For a simple and easy meal that's packed with flavor, try this chicken stir fry with vegetables. It's a one-pan dish that comes together in no time, making it perfect for busy weeknights. The homemade stir fry sauce is made with soy sauce, honey, and sesame oil, giving it a delicious and satisfying taste.
The addition of colorful vegetables, including carrots, bell peppers, and snow peas, makes this dish both visually appealing and nutritious. Serve it over rice or noodles for a complete and satisfying meal.
Pro tip: For a vegetarian option, omit the chicken and add extra vegetables or tofu.
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Chicken Stir Fry
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts
This classic chicken stir fry recipe is a must-have in your dinner rotation. It's a simple and versatile dish that can be customized with your favorite vegetables and protein. The stir fry sauce is made with soy sauce, honey, and ginger, giving it a delicious and savory taste.
The addition of chicken, broccoli, and bell peppers makes this dish both colorful and nutritious. Serve it over rice or noodles for a complete and satisfying meal.
Pro tip: For a vegetarian option, substitute tofu for the chicken in this recipe.
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Easy Chicken Stir Fry
Main Ingredients: Olive Oil, Skinless Boneless Chicken Breast, Salt
If you're short on time but still want a delicious and healthy meal, this easy chicken stir fry is the perfect choice. It's a one-pan dish that can be made in just 20 minutes, making it perfect for busy weeknights. The homemade stir fry sauce is made with soy sauce, honey, and garlic, giving it a rich and savory flavor.
The addition of colorful vegetables, including carrots, bell peppers, and broccoli, makes this dish both visually appealing and nutritious. Serve it over rice or noodles for a complete and satisfying meal.
Pro tip: For an extra burst of flavor, add some chopped green onions on top before serving.
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Hosin Chicken Stir-Fry
Main Ingredients: Chicken Breast, Frozen Broccoli, Red Onion, Water
This hosin chicken stir-fry is a flavorful and satisfying twist on traditional stir fry. The homemade hosin sauce is made with soy sauce, hoisin sauce, and honey, giving it a rich and tangy flavor. The addition of vegetables, including mushrooms, bell peppers, and carrots, makes this dish a well-rounded and nutritious meal.
For a complete and satisfying meal, serve this stir fry over a bed of rice or noodles. And with only one pan to clean, this dish is perfect for busy weeknights.
Pro tip: Add a sprinkle of sesame seeds on top for an extra crunch and nutty flavor.
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Quick Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken Tenders, Five Spice, Ground
If you're in need of a quick and easy meal, this chicken stir fry is the perfect choice. It's a one-pan dish that can be made in just 15 minutes, making it perfect for busy weeknights. The homemade stir fry sauce is made with soy sauce, honey, and garlic, giving it a rich and savory flavor.
The addition of chicken and a variety of vegetables, including carrots, bell peppers, and broccoli, makes this dish both colorful and satisfying. Serve it over rice or noodles for a complete meal that the whole family will love.
Pro tip: For a vegetarian option, substitute tofu for the chicken in this recipe.
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Thai Peanut Chicken Stir Fry
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Boneless
If you're a fan of Thai food, you'll love this Thai peanut chicken stir fry. The homemade peanut sauce is made with peanut butter, soy sauce, and honey, giving it a rich and creamy texture. The addition of chicken, bell peppers, and broccoli makes this dish both colorful and nutritious.
For a complete and satisfying meal, serve this stir fry over a bed of rice or noodles. And with only one pan to clean, it's a great option for a quick and easy weeknight dinner.
Pro tip: Add a sprinkle of chopped peanuts on top for an extra crunch and nutty flavor.
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Spicy Chicken Stir-fry
Main Ingredients: Mushrooms, Skinless Chicken Breast Fillets, Peanut Oil
If you like a little heat in your meals, this spicy chicken stir-fry is the perfect choice. The homemade spicy stir fry sauce is made with chili paste, soy sauce, and honey, giving it a spicy and savory flavor. The addition of chicken, bell peppers, and carrots makes this dish both colorful and satisfying.
For a complete and satisfying meal, serve this stir fry over a bed of rice or noodles. And for those who can't handle the heat, you can adjust the amount of chili paste in the sauce to your liking.
Pro tip: Add some chopped fresh cilantro on top for a burst of freshness and flavor.
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Chicken Asparagus Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Vegetable Oil, Boneless Chicken Breast
For a unique and flavorful twist on traditional stir fry, try this chicken asparagus stir fry with rice noodles. The combination of tender chicken, crunchy asparagus, and chewy rice noodles makes for a satisfying and delicious dish. The homemade stir fry sauce is made with soy sauce, honey, and sesame oil, giving it a rich and savory flavor.
This dish is perfect for spring when asparagus is in season, but you can use any vegetables you prefer. Serve it over rice or noodles for a complete and satisfying meal.
Pro tip: Add a sprinkle of sesame seeds on top for an extra crunch and nutty flavor.
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Asian Pesto Chicken Noodle Stir Fry
Main Ingredients: Thai Basil Leaves, Cilantro, Roasted Almonds, Tamari
For a unique and flavorful twist on traditional stir fry, try this Asian pesto chicken noodle stir fry. The homemade pesto sauce is made with basil, garlic, and soy sauce, giving it a rich and flavorful taste. The addition of chicken, bell peppers, and mushrooms makes this dish both colorful and nutritious.
For a complete and satisfying meal, serve this stir fry over a bed of rice or noodles. And with only one pan to clean, it's a great option for a quick and easy weeknight dinner.
Pro tip: Serve with a side of garlic bread for a delicious and unexpected combination.
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Drunken Noodles - Thai Spicy Stir-Fry Noodles
Main Ingredients: Cooking Oil, Rice Noodles, Seasoning, Kale, Cherry
If you're a fan of Thai cuisine, you'll love this drunken noodles recipe. Also known as pad kee mao, this dish is a flavorful and spicy stir fry made with rice noodles, chicken, and a variety of vegetables. The homemade stir fry sauce is made with soy sauce, oyster sauce, and chili paste, giving it a spicy and savory flavor.
For a complete and satisfying meal, serve this stir fry over a bed of rice or noodles. And for those who can't handle the heat, you can adjust the amount of chili paste in the sauce to your liking.
Pro tip: For an extra burst of flavor, add some fresh lime juice on top before serving.
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30-Minute Chicken Rice Noodle Stir-Fry
Main Ingredients: Rice Noodles, Olive Oil, Skinless Boneless Chicken
For a quick and easy meal that's packed with flavor, try this 30-minute chicken rice noodle stir-fry. It's a one-pan dish that comes together in no time, making it perfect for busy weeknights. The homemade stir fry sauce is made with soy sauce, honey, and garlic, giving it a rich and savory flavor.
The addition of chicken, colorful vegetables, and chewy rice noodles makes this dish both satisfying and nutritious. And with only one pan to clean, it's a great option for a weeknight dinner.
Pro tip: For a vegetarian option, substitute tofu for the chicken in this recipe.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
This stir fry rice noodles recipe is a simple and versatile dish that can be customized with your favorite vegetables and protein. The homemade stir fry sauce is made with soy sauce, honey, and sesame oil, giving it a rich and savory flavor. The addition of colorful vegetables, including carrots, bell peppers, and broccoli, makes this dish both visually appealing and nutritious.
For a complete and satisfying meal, serve this stir fry over a bed of rice or noodles. And with only one pan to clean, it's a great option for a quick and easy weeknight dinner.
Pro tip: For an extra burst of flavor, add some chopped green onions on top before serving.
The History of Chinese Rice Noodle Chicken
The Origins
The origins of Chinese rice noodle chicken can be traced back to the Guangdong province in Southern China. This region is known for its rich culinary traditions and has given us some of the most iconic Chinese dishes. The rice noodle chicken dish was created by street vendors who would sell it on the streets of Guangdong. It quickly became a favorite among the locals and spread to other parts of China and eventually to other countries.
The Evolution
As the dish gained popularity, it also evolved with different regions and cultures adding their own unique twists to it. In Malaysia and Singapore, the dish is known as "char kway teow" and is often made with seafood instead of chicken. In Thailand, it is known as "pad see ew" and is made with a sweet and savory sauce. Even in Western countries, this dish has been adapted to suit local tastes, making it a truly global dish.
The Key Ingredients
1. Rice Noodles: The star of this dish, rice noodles are made from ground rice and water and have a chewy and delicate texture.
2. Chicken: The protein component of the dish, chicken is usually thinly sliced and marinated in a soy sauce-based marinade for added flavor.
3. Vegetables: A variety of vegetables such as bean sprouts, scallions, and Chinese broccoli are added to this dish for crunch and nutrition.
4. Soy Sauce: This essential ingredient adds a depth of flavor and a rich color to the dish.
5. Oyster Sauce: Another key ingredient in this dish, oyster sauce adds a sweet and savory flavor.
The Recipe
Now that we know the history and key ingredients of Chinese rice noodle chicken, let's dive into the recipe.
Ingredients:
- 8 oz rice noodles
- 1 lb boneless, skinless chicken breast
- 1 cup bean sprouts
- 3 scallions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
Instructions:
1. In a bowl, marinate the chicken with soy sauce and oyster sauce for at least 30 minutes.
2. Cook the rice noodles according to package instructions and set aside.
3. In a wok or large pan, heat the vegetable oil over high heat.
4. Add the marinated chicken and cook until it is no longer pink.
5. Add the garlic and cook for an additional minute.
6. Add the cooked rice noodles and stir-fry for 2-3 minutes.
7. Add the bean sprouts and scallions and cook for another 1-2 minutes.
8. Serve hot and enjoy your homemade Chinese rice noodle chicken.
In conclusion, Chinese rice noodle chicken is a classic Chinese dish that has stood the test of time and has been adapted to suit different tastes and cultures. With its flavorful combination of tender rice noodles, succulent chicken, and crisp vegetables, it's no wonder this dish has gained worldwide popularity. So why not try this recipe in your own kitchen and experience the deliciousness of Chinese rice noodle chicken.
Chicken Stir Fry with Rice Noodles (30 minute meal)
