20 Chinese Rice Meatballs Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese rice meatballs, also known as "niangao" or "rice cakes", are a popular and delicious dish that can be found in many Chinese households and restaurants. These meatballs are made from glutinous rice, which gives them a unique chewy texture, and are often filled with a variety of meats and vegetables. In this article, we will walk you through a step-by-step recipe for making Chinese rice meatballs, so you can enjoy this tasty dish in the comfort of your own home.
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Ingredients:
Rice dough:
- 2 cups of glutinous rice flour
- 1 cup of boiling water
- 1 tablespoon of vegetable oil
Meat filling:
- 1 pound of ground pork
- 1/2 cup of chopped green onions
- 1/4 cup of chopped water chestnuts
- 1/4 cup of chopped shiitake mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- Salt and pepper to taste
Sauce:
- 1/4 cup of soy sauce
- 1/4 cup of water
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
Instructions:
Step 1: Prepare the rice dough
- In a large mixing bowl, combine the glutinous rice flour and boiling water.
- Mix the dough until it comes together in a smooth and elastic ball.
- Knead the dough for a few minutes until it becomes slightly sticky.
- Drizzle some vegetable oil over the dough and continue kneading until the oil is fully incorporated and the dough is smooth and shiny.
Step 2: Make the meat filling
- In a separate bowl, mix together the ground pork, green onions, water chestnuts, shiitake mushrooms, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper.
- Mix everything together until well combined.
Step 3: Assemble the meatballs
- Take a small piece of the rice dough and flatten it into a round disc.
- Place a spoonful of the meat filling in the center of the dough disc.
- Wrap the edges of the dough around the filling and pinch to seal, forming a ball shape.
- Repeat with the remaining dough and filling.
Step 4: Steam the meatballs
- Place the meatballs in a steamer basket and steam for 15-20 minutes, or until the dough is cooked through and the filling is hot and cooked.
Step 5: Make the sauce
- In a small saucepan, mix together the soy sauce, water, sugar, rice vinegar, sesame oil, and cornstarch.
- Cook over medium heat, stirring constantly, until the sauce thickens.
Step 6: Serve and enjoy!
- Plate the steamed meatballs and drizzle the sauce over them.
- Garnish with some extra chopped green onions and sesame seeds, if desired.
- Serve hot and enjoy these delicious Chinese rice meatballs!
Chinese rice meatballs are a perfect blend of savory and chewy, making them a popular dish among both kids and adults. The glutinous rice dough gives them a unique texture, while the flavorful meat filling adds a burst of flavor in every bite. This dish is also gluten-free, making it a great option for those with dietary restrictions. So next time you're craving some Chinese comfort food, give this rice meatballs recipe a try. You won't be disappointed!
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Chinese rice meatballs are a perfect blend of savory and chewy, making them a popular dish among both kids and adults. The glutinous rice dough gives them a unique texture, while the flavorful meat filling adds a burst of flavor in every bite. This dish is also gluten-free, making it a great option for those with dietary restrictions. So next time you're craving some Chinese comfort food, give this rice meatballs recipe a try. You won't be disappointed!
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