16 Chinese Rice In A Steamer Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese rice is a staple dish in many households, loved for its versatility and delicious taste. While there are many ways to cook rice, using a steamer is a traditional and authentic method that brings out the best flavors and textures. In this article, we will share a simple yet professional recipe for Chinese rice in a steamer that you can easily recreate at home.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes on any Chinese takeout menu, pork fried rice is a classic comfort food that is loved by many. This recipe combines tender pieces of pork with flavorful rice, mixed with the perfect blend of soy sauce, garlic, and ginger. It's an easy and delicious way to enjoy a taste of China in your own home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're not a fan of pork, don't worry – beef fried rice is another delicious option that is sure to satisfy your cravings. This recipe uses tender strips of beef, along with an assortment of veggies like carrots, peas, and onions, all cooked in a savory blend of soy sauce and oyster sauce. It's a hearty and flavorful dish that will have you coming back for seconds.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This mouthwatering dish is a crispy, sweet and savory chicken dish that is sure to impress. The chicken is first marinated in a delicious blend of ginger, garlic, and soy sauce, then coated in a crispy batter and fried to perfection. The real star of the show, however, is the honey garlic sauce – a sticky and sweet glaze that perfectly complements the crispy chicken.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the ultimate fried rice recipe, look no further. This perfect Chinese fried rice is loaded with flavor and is so easy to make. It starts with fluffy white rice, which is then mixed with a medley of veggies like carrots, peas, and green onions, along with some scrambled eggs for protein. The secret to this dish is the use of sesame oil, which gives it that authentic Chinese flavor.
Simple, yet satisfying, Chinese fried rice is a staple in many households. This dish is made with a mix of veggies and protein of your choice, along with fluffy white rice and a savory blend of soy sauce, oyster sauce, and sesame oil. It's a great way to use up any leftover ingredients in your fridge and makes for a delicious and satisfying meal.
This flavorful dish is a twist on the classic pork fried rice, using marinated and stir-fried pork for added flavor. The pork is cooked with a mix of veggies like onions, carrots, and peas, and then mixed with fluffy white rice and a blend of soy sauce and oyster sauce. It's a simple and delicious way to enjoy a taste of China at home.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For seafood lovers, this shrimp stir fry is a must-try. The prawns are cooked in a delicious blend of ginger, garlic, and soy sauce, along with a medley of veggies like red bell peppers, onions, and carrots. It's a quick and easy dish that is perfect for a weeknight dinner and is sure to impress your taste buds.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish is a simple and flavorful way to enjoy beef and rice. It's made with thinly sliced beef, marinated in a blend of ginger, garlic, and soy sauce, and then stir-fried with a mix of veggies like bell peppers, onions, and broccoli. The dish is then served over a bed of fluffy rice for a hearty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a classic Chinese takeout favorite, made with fluffy white rice, scrambled eggs, and a mix of veggies like carrots, peas, and green onions. The eggs add a nice boost of protein to the dish, making it a great option for a quick and easy weeknight meal. Plus, it's customizable – feel free to add in your favorite protein for a heartier dish.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but want a healthier option, this egg roll in a bowl recipe is for you. It's made with all the classic egg roll ingredients – cabbage, carrots, onions, and mushrooms – all cooked in a savory blend of soy sauce and sesame oil. It's a low-carb, high-flavor dish that will satisfy any egg roll cravings.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a simple and delicious way to enjoy a taste of China at home. Tender pieces of chicken are stir-fried with an assortment of veggies like carrots, peas, and green onions, and then mixed with fluffy rice and a savory blend of soy sauce and sesame oil. It's a perfect balance of flavors and textures that will leave you wanting more.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one of your go-to dishes. The chicken is marinated in a blend of soy sauce, honey, and ginger, and then baked to perfection. The result is tender and flavorful chicken that is perfect over a bed of white rice. This dish is so good, you'll want to make it every week.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This dish is a unique twist on the classic fried rice, using Chinese sausage for added flavor. The dish is made with fluffy white rice, stir-fried with veggies like carrots, peas, and green onions, along with the flavorful Chinese sausage. It's an easy and delicious way to switch up your usual fried rice recipe.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This dish is a simple and tasty way to enjoy fried rice. It's made with fluffy white rice, along with scrambled eggs and an assortment of veggies like carrots, peas, and green onions. The dish is then seasoned with a blend of soy sauce and sesame oil for a delicious and flavorful meal.
Have you ever wondered how Chinese restaurants make their fried rice taste so good? This recipe will show you just that. It's made with fluffy white rice, stir-fried with an assortment of veggies and protein, and then seasoned with a mix of soy sauce, oyster sauce, and sesame oil. The result is a dish that tastes just like your favorite Chinese takeout.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This Chinese comfort food is a warm and soothing dish that is perfect for cold winter days. Congee is a rice porridge made with white rice and broth, and can be topped with an assortment of ingredients like chicken, shrimp, or veggies. It's a simple and delicious dish that is sure to warm your soul.
This dish is a hearty and flavorful way to enjoy steak. Tender strips of beef are stir-fried with bell peppers, onions, and a savory blend of soy sauce and oyster sauce. The result is a dish that is full of flavor and is perfect served over a bed of fluffy white rice.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian potstickers are a delicious and unique appetizer option for any Chinese-inspired meal. The filling is made with a mix of veggies like cabbage, carrots, and mushrooms, and then wrapped in wonton wrappers and pan-fried until crispy. Serve with a side of soy sauce for dipping and enjoy these tasty little appetizers.
Forget ordering takeout – this recipe will show you how to make fried rice that is even better than your favorite Chinese restaurant. It's made with fluffy white rice, stir-fried with a blend of veggies and protein of your choice, and then seasoned with a mix of soy sauce, oyster sauce, and sesame oil. It's a flavorful and satisfying dish that is sure to become a household favorite.
This dish is a twist on the classic congee, adding in tender pieces of chicken for added protein and flavor. The chicken is cooked in a savory broth with rice, and can be topped with an assortment of ingredients like green onions, cilantro, or even a fried egg. It's a delicious and comforting dish that is perfect for any occasion.
Ingredients for Chinese Rice in a Steamer
1. Rice
The key ingredient for this recipe is, of course, rice. You can use any type of rice you prefer, whether it's long-grain, short-grain, or glutinous rice. Each type will yield a slightly different texture, so feel free to experiment and find your favorite.
2. Water
For perfect Chinese rice, the ratio of water to rice is crucial. Generally, it's recommended to use 1.5 cups of water for every 1 cup of rice. However, this may vary depending on the type of rice you use, so adjust accordingly.
3. Salt
A pinch of salt will enhance the flavor of the rice and bring out its natural sweetness. You can also add other seasonings like soy sauce or sesame oil for a more savory taste.
4. Bamboo Steamer
To cook Chinese rice in a steamer, you will need a bamboo steamer. This traditional steaming vessel is made of natural bamboo and has multiple layers, allowing you to cook several dishes at once.
Steps to Prepare Chinese Rice in a Steamer
1. Rinse the Rice
Start by rinsing the rice in a fine-mesh strainer under cold running water. This will remove any excess starch and impurities, resulting in fluffier and tastier rice.
2. Soak the Rice
Soak the rice in cold water for about 30 minutes. This will help to soften the grains and shorten the cooking time.
3. Season the Water
In a pot, bring the recommended amount of water to a boil. Add a pinch of salt and any other desired seasonings. You can also add chicken broth or vegetable broth for extra flavor.
4. Place the Rice in the Steamer
Drain the soaked rice and transfer it to the steamer basket. Make sure to spread it evenly and not pack it too tightly.
5. Steam the Rice
Place the steamer basket over the boiling water and cover with a lid. Let it steam for about 20 minutes, or until the rice is fully cooked and fluffy.
6. Fluff and Serve
Once done, remove the rice from the steamer and fluff it with a fork. Serve hot and enjoy your perfectly steamed Chinese rice.
In conclusion, cooking Chinese rice in a steamer is a simple yet professional technique that guarantees delicious and authentic results. With the right ingredients and careful preparation, you can easily recreate this beloved dish in the comfort of your own home. So why not give it a try and elevate your rice game with this traditional method?
Classic Pork Fried Rice - A Chinese Takeout favorite
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