16 Chinese Rice Flour Pancakes Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese rice flour pancakes, also known as "jian dui" or "ma tai gou," are a popular dish in China and other Asian countries. These crispy and chewy pancakes are typically made with rice flour, sugar, and water, and can be filled with various sweet or savory ingredients. They are a delicious and versatile dish that can be served as a snack, dessert, or even as a main dish. In this article, we'll take a closer look at the traditional Chinese rice flour pancake recipe and explore some creative variations that you can try at home.
Rice flour: This is the main ingredient in Chinese rice flour pancakes and can be found at most Asian grocery stores.
Sugar: Use white sugar or brown sugar for a slightly richer flavor.
Water: You'll need enough water to make a smooth batter. The amount may vary depending on the consistency of your rice flour.
Oil: For frying the pancakes.
Instructions:
In a mixing bowl, combine the rice flour and sugar. Gradually add water and mix until you have a smooth and thick batter.
Heat some oil in a pan over medium-high heat.
Scoop a spoonful of the batter and drop it into the hot oil. Fry until the pancakes turn golden brown on both sides.
Remove the pancakes from the pan and place them on a paper towel to drain excess oil.
Serve the pancakes warm and enjoy!
Variations and Tips for Making Chinese Rice Flour Pancakes
1. Adding Fillings
One of the best things about Chinese rice flour pancakes is that they can be filled with a variety of delicious ingredients. Some popular fillings include red bean paste, lotus paste, sesame paste, and even savory fillings like pork or vegetables. Simply roll out the dough, add your desired filling, and seal the edges before frying.
2. Making them Vegan
If you're looking for a vegan version of Chinese rice flour pancakes, you can easily substitute the sugar with a plant-based sweetener like agave or maple syrup. You can also use a non-dairy milk or water instead of regular milk to make the batter.
3. Getting Creative with Shapes
While the traditional shape of Chinese rice flour pancakes is round, you can get creative and make different shapes by using cookie cutters. For example, you can make heart-shaped pancakes for a romantic dessert or animal-shaped ones for a fun snack for kids.
4. Serving Suggestions
Chinese rice flour pancakes are delicious on their own, but you can also serve them with various toppings like honey, chocolate sauce, or fruit preserves. They can also be paired with a scoop of ice cream for a tasty dessert.
In conclusion, Chinese rice flour pancakes are a must-try dish for anyone who loves Asian cuisine. With just a few simple ingredients and some creativity, you can make these delicious pancakes at home and impress your family and friends. So why not give this recipe a try and see for yourself how tasty and versatile these pancakes can be?
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