15 Chinese Rice Flour Dumpling Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese rice flour dumplings, also known as "zongzi" or "sticky rice dumplings," are a beloved traditional dish in China. These delicious parcels of glutinous rice, filled with savory or sweet ingredients, are typically wrapped in bamboo or reed leaves and steamed to perfection. Making these dumplings at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this authentic Chinese dish in your own kitchen.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you are a fan of crispy and flavorful seafood, then this Chinese Salt & Pepper Squid recipe is a must-try for you. The combination of spicy peppers, fragrant garlic, and aromatic spices creates a tantalizing marinade for the squid, which is then deep-fried to perfection. This dish is a popular appetizer in Chinese restaurants and can now be easily recreated in your own kitchen.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Also known as Bai Tang Gao, this Chinese Rice Cake is a traditional dessert often enjoyed during the Chinese New Year festivities. Made with simple ingredients such as rice flour, sugar, and water, this steamed cake has a soft and slightly chewy texture with a sweet taste. It is often served as a symbol of good luck and prosperity for the new year.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This Chinese White Honeycomb Cake, also known as Pak Thong Koh, is a popular street food in China. It gets its name from the unique honeycomb-like appearance of the cake, which is achieved by adding baking soda to the batter. This sweet and fluffy cake is usually served as a snack or dessert and can be found in various flavors such as red bean, green tea, or pandan.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
A vegetarian twist on the classic General Tso's Chicken, this General Tso's Cauliflower recipe is a delicious and healthier alternative. The cauliflower florets are coated in a flavorful sauce made with soy sauce, honey, and ginger, then baked until crispy. Serve it over rice for a tasty and satisfying meal that even meat-lovers will enjoy.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a sticky and sweet traditional dessert enjoyed during the Chinese New Year celebrations. Made with glutinous rice flour, brown sugar, and water, this cake has a chewy texture and is often steamed and served in slices. It is believed to bring good fortune and prosperity for the new year.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake with Coconut Milk is a simple and delicious dessert that is often served during the Dragon Boat Festival in China. The sticky rice is cooked with coconut milk and sugar, then steamed until it becomes soft and sticky. It is then topped with a variety of toppings such as red bean paste, sesame seeds, or diced fruits.
For those with gluten sensitivities, this Gluten Free Chinese Dumplings recipe is a game-changer. The dumpling wrappers are made with a combination of gluten-free flours and are filled with a savory mixture of ground pork, cabbage, and spices. They can be boiled, steamed, or pan-fried for a delicious twist on the traditional Chinese dumplings.
Also known as Chinese White Radish or Daikon, Chinese Turnip is a versatile and nutritious vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet taste and can be cooked in various ways, such as stir-frying, boiling, or pickling. It is often used in dishes such as turnip cake and turnip soup.
Turnip cake, also known as Lo Bak Go, is a popular dish served during the Chinese New Year celebrations. Made with Chinese turnip, rice flour, and dried shrimp, this savory cake is pan-fried until crispy on the outside and soft on the inside. It is often served as a symbol of prosperity and good luck for the new year.
If you are a fan of peanut butter, then these Chinese Peanut Cookies are a must-try for you. Made with only a few simple ingredients, these cookies have a crumbly and melt-in-your-mouth texture with a rich peanut flavor. They are often served during Chinese New Year and can be found in many Chinese bakeries.
This Chinese Radish Cake, also known as Lo Bak Go, is a savory dish often enjoyed as a snack or side dish. Made with grated Chinese turnip, dried shrimp, and rice flour, this cake is pan-fried until crispy and topped with a variety of toppings such as scallions, cilantro, and chili sauce. It is a popular street food in China and can now be easily recreated at home.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Lo Bak Go, is a popular dish served during the Chinese New Year celebrations. Made with Chinese turnip, rice flour, and dried shrimp, this savory cake is pan-fried until crispy on the outside and soft on the inside. It is often served as a symbol of prosperity and good luck for the new year.
The Chinese New Year, also known as the Spring Festival, is one of the most important and widely celebrated holidays in China. It marks the beginning of the lunar new year and is a time for family gatherings, delicious feasts, and cultural traditions. Each year is associated with a zodiac animal, and festivities can last up to 15 days.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese Steamed Rice Cake, also known as bai Tang Gau, is a soft and fluffy dessert often enjoyed during the Chinese New Year celebrations. Made with simple ingredients such as rice flour, sugar, and water, this cake is steamed until it becomes light and airy. It is often served with a sweet red bean paste filling.
A popular dim sum dish, this Chinese Steamed Carrot Cake is a savory and delicious treat. Grated carrots are mixed with rice flour and steamed until they become soft and tender. It is often served with a soy sauce-based dipping sauce and can be found in many Chinese restaurants or easily made at home.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
A fusion of Southern and Chinese flavors, this Chinese BBQ Shrimp and Grits dish is a unique and tasty combination. The shrimp is marinated in a Chinese-style BBQ sauce, then served over creamy grits with a side of stir-fried vegetables. It is a perfect dish for those looking to add a little twist to their traditional Southern cooking.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
This Pan Fried Chinese Chilli Chicken recipe is a delicious and spicy dish that can be easily made at home. Tender chicken pieces are marinated in a flavorful mixture of soy sauce, ginger, and chili paste, then pan-fried until crispy. Serve it over rice for a satisfying and flavorful meal that will have your taste buds dancing.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
This Taro Cake, also known as Wu Tao Gou, is a popular Chinese dim sum dish loved for its crispy exterior and soft and chewy interior. Grated taro root is mixed with rice flour and steamed until it becomes a savory cake. It is often served with a soy sauce-based dipping sauce and can be found in many Chinese restaurants.
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Sticky Chinese Jackfruit (Vegan/Gluten Free)
Main Ingredients: Garlic, Ginger Root, Soy Sauce, Maple Syrup, Rice
This Sticky Chinese Jackfruit recipe is a vegan and gluten-free version of the classic Chinese dish. Jackfruit is used as a substitute for meat and is coated in a sweet and savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a delicious and satisfying meal that even meat-lovers will enjoy.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
These Chinese Style Lemon Glazed Pork Riblets are a mouth-watering and flavorful dish that is perfect for any occasion. The pork riblets are marinated in a tangy and sweet lemon glaze, then baked until they become tender and juicy. Serve them as an appetizer or main course for a delicious and easy-to-make dish.
Ingredients for Chinese Rice Flour Dumplings:
1. Glutinous Rice Flour
Glutinous rice flour, also known as sticky rice flour or sweet rice flour, is the key ingredient in making Chinese rice flour dumplings. This type of flour is made from short-grain glutinous rice that is high in starch content, giving the dumplings their signature sticky texture.
2. Bamboo or Reed Leaves
Bamboo or reed leaves are essential for wrapping the rice dumplings. These leaves not only add flavor and aroma to the dumplings, but they also help keep the shape of the dumplings while they are being steamed. You can easily find these leaves in Asian supermarkets or online.
3. Filling Ingredients
The filling for Chinese rice flour dumplings can vary depending on personal preference. Common fillings include pork, mushrooms, chestnuts, and salted egg yolks for savory dumplings, and red bean paste or lotus seeds for sweet dumplings.
4. Seasonings
To add flavor to the dumplings, you will need seasonings such as soy sauce, oyster sauce, and sesame oil. These ingredients will also help enhance the taste of the filling.
5. Water
Water is used to make the dough for the dumpling wrappers. Make sure to use warm water to help the dough bind together and become more pliable.
Instructions for Making Chinese Rice Flour Dumplings:
1. Prepare the Filling
Start by preparing the filling for your dumplings. You can use any combination of ingredients you like, but make sure to chop them into small pieces for easier wrapping.
2. Make the Dough
In a large mixing bowl, add the glutinous rice flour and gradually pour in warm water while mixing with a wooden spoon. Continue to mix until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
3. Soak the Leaves
While the dough is resting, soak the bamboo or reed leaves in hot water for 30 minutes to soften them.
4. Assemble the Dumplings
To assemble the dumplings, take a soaked leaf and fold it into a cone shape. Add a scoop of the dough and press it into the leaf. Add a spoonful of filling on top of the dough, then cover with another scoop of dough. Fold the leaf over the filling and secure with kitchen twine.
5. Steam the Dumplings
Place the assembled dumplings in a steamer and steam for 1-2 hours, depending on the size of the dumplings. Once cooked, let them cool for a few minutes before unwrapping and serving.
6. Serve and Enjoy
Your homemade Chinese rice flour dumplings are now ready to be served and enjoyed! These delicious and flavorful dumplings can be eaten as a snack or as a main dish with a side of vegetables.
With this recipe, you can now make your own Chinese rice flour dumplings at home and impress your family and friends with this traditional dish. So go ahead and give it a try, and savor the taste of authentic Chinese cuisine.
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