20 Chinese Rice Flour Cake Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

The Chinese rice flour cake, also known as "nian gao," is a traditional dessert that is commonly eaten during the Lunar New Year. This sweet and sticky cake is made with simple ingredients and is often gifted to friends and family as a symbol of good luck and prosperity. In this article, we will share a delicious and authentic Chinese rice flour cake recipe that will surely impress your loved ones and add a touch of cultural significance to your New Year's celebrations.

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1 of 20

Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

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If you're looking for a unique and delicious way to cook chicken, look no further than these top 20 Beer Can Chicken recipes. And for a twist on a classic, why not try making Chinese Rice Cake—Bai Tang Gao? This savory and slightly sweet dish is perfect for any occasion and will leave your taste buds wanting more.

2 of 20

Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...

Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast

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This traditional Chinese dish is made with rice flour, yeast, and brown sugar, giving it a sticky and slightly chewy texture. It's often served during Chinese New Year celebrations, but you can enjoy it all year round with this easy-to-follow recipe.

3 of 20

Chinese Salt & Pepper Squid

Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea

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If you love seafood, you'll love this Chinese Salt & Pepper Squid recipe. The crispy coating and tender squid make for the perfect combination of textures, while the salt and pepper seasoning adds just the right amount of flavor.

4 of 20

How to make Chinese New Year Cake - Nin Gao

Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot

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Chinese New Year Cake, also known as Nin Gao, is a sweet and chewy dessert made with glutinous rice flour, brown sugar, and water. It's usually steamed and served as a symbol of good luck and prosperity for the new year.

5 of 20

Chinese Sticky Rice Cake with Coconut Milk, Steamed...

Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut

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Another delicious dessert option, Chinese Sticky Rice Cake with Coconut Milk is a popular choice for special occasions and holidays. This sweet and creamy cake is made with glutinous rice, coconut milk, and sugar, and is steamed to perfection.

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Chinese Turnip Cake

Main Ingredients: Turnips, Dried Shrimp, Dried Shitake Mushrooms, Pepper

Chinese Turnip Cake (Lo Bak Go, 萝卜糕) - Omnivore's Cookbook

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Chinese Turnip Cake, also known as Lo Bak Goh, is a savory dish made with shredded turnips, Chinese sausage, and rice flour. It's often enjoyed as a breakfast item or as an appetizer, and is a must-try for any lover of Chinese cuisine.

7 of 20

Chinese Radish Cake

Main Ingredients: White Radish, Dried Shrimps, Fried Shallots, Rice

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Similar to Turnip Cake, Chinese Radish Cake is made with shredded radish, Chinese sausage, and rice flour. The radish gives this dish a unique flavor and texture, and it's often served as a dim sum dish.

8 of 20

Turnip Cake (Chinese Lo Bak Go)

Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp

Easy Chinese Turnip Cake Recipe 2024 - AtOnce

Turnip Cake (Lo Bak Go/蘿蔔糕/萝卜糕) | Healthy Nibbles by Lisa Lin by Lisa Lin

If you're looking for a vegetarian option, try making Turnip Cake (Chinese Lo Bak Go) without the Chinese sausage. This dish is just as delicious and perfect for those who don't eat meat.

9 of 20

Chinese Steamed Carrot Cake

Main Ingredients: Radish, Dried Shrimps, Liver Sausage, Mushroom, Garlic

For a twist on the traditional radish or turnip cake, try making Chinese Steamed Carrot Cake. This dish is made with shredded carrots, Chinese sausage, and rice flour, and has a slightly sweeter flavor than its counterparts.

10 of 20

Chinese Steamed Rice Cake (bai Tang Gau)

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Chinese Steamed Rice Cake Recipe - Bai Tang Gao - Yummy Tummy | Steamed ...

Bai Tang Gau, or Chinese Steamed Rice Cake, is a simple yet delicious dessert made with rice flour, water, and sugar. It's often served as a sweet treat after a meal or as a snack throughout the day.

11 of 20

Taro Cake (Chinese Wu Tao Gou)

Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro

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** 搵到食 **: 腊味芋头糕 Chinese Steamed Taro Cake（Wu Tao Gou）

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Taro Cake, also known as Chinese Wu Tao Gou, is a popular dish made with taro root, Chinese sausage, and rice flour. The taro gives this dish a unique flavor and texture, making it a must-try for any adventurous foodie.

12 of 20

Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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If you can't get enough of taro, try making Chinese Taro Cake (Woo Tau Goh) for a different twist on this traditional dish. This version is made with taro root, dried shrimp, and rice flour, and is a popular choice for dim sum.

13 of 20

Savory Chinese Pumpkin Cake (family)

Main Ingredients: Pumpkin Flesh, Rice Flour, Pork Loin, Soy Sauce

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Chinese pumpkin cakes (南瓜饼 nan gua bing)

If you're a fan of pumpkin, you'll love this Savory Chinese Pumpkin Cake recipe. It's made with mashed pumpkin, Chinese sausage, and rice flour, and is a perfect dish for family gatherings and celebrations.

14 of 20

Chinese Turnip Cake (Lo Bak Goh)

Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese

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Chinese Turnip Cake (Lo Bak Go, 萝卜糕) | Omnivore's Cookbook | Turnip ...

Lo Bak Go (Chinese Turnip Cake) is a staple at dim sum restaurants ...

For a classic and traditional Chinese dish, try making Chinese Turnip Cake (Lo Bak Goh). This dish is made with shredded turnips, Chinese sausage, and rice flour, and is a popular item on dim sum menus.

15 of 20

General Tso’s Cauliflower

Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil

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General Tso's Cauliflower (Vegan/Gluten-Free) - The Cookie Writer

If you're looking for a vegetarian alternative to General Tso's Chicken, try making General Tso's Cauliflower. This dish features crispy cauliflower tossed in a tangy and sweet sauce, making it a tasty and healthier option.

16 of 20

Lo Baak Gou or Chinese Turnip Cake

Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water

Lo Baak Gou - Chinese Turnip Cake Chinese Cooking, Asian Cooking, Dim ...

Why is Lo Bak Gou an auspicious dish in Lunar New Year? - WoonHeng

Turnip Cake | Also known as radish cake or Lo Bak Gou, is a savory ...

Lo Baak Gou, or Chinese Turnip Cake, is a popular dish made with shredded turnips, Chinese sausage, and rice flour. It's often enjoyed as a breakfast item or as an appetizer, and is a must-try for any lover of Chinese cuisine.

17 of 20

Vegan Chinese Turnip Cake - Lo bak go

Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom

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turnip cake recipe vegan - Tonja Whalen

If you're looking for a vegan and vegetarian-friendly option, try making Vegan Chinese Turnip Cake (Lo bak go). This dish is made with shredded turnips, mushrooms, and rice flour, and is just as flavorful and delicious as the traditional version.

18 of 20

Chinese Steamed Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

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For a simple and classic dessert, try making Chinese Steamed Rice Cake—Bai Tang Gao. This dish is made with rice flour, water, and sugar, and is often served as a sweet treat after a meal or as a snack throughout the day.

19 of 20

Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried

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Another popular dish featuring taro, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) is a must-try for any taro lover. This dish is made with taro root, Chinese sausage, and rice flour, and is often served as a dim sum item.

20 of 20

Chinese New Year Sweet Rice Cake (Nian Gao)

Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar

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For a sweet and chewy traditional Chinese dessert, try making Chinese New Year Sweet Rice Cake (Nian Gao). This dish is made with sticky rice flour, brown sugar, and water, and is often served during Chinese New Year celebrations as a symbol of good luck and prosperity.

Ingredients You Will Need

Rice Flour:

The main ingredient for this cake is, of course, rice flour. It is essential to use glutinous rice flour for this recipe as it gives the cake its signature sticky texture. You can easily find this type of rice flour at your local Asian grocery store or online.

Brown Sugar:

Another important ingredient is brown sugar, which gives the cake its sweetness and beautiful dark color. Make sure to use dark brown sugar for a richer flavor and color.

Eggs and Milk:

To bind the cake together, you will need eggs and milk. These ingredients also add moisture and richness to the cake.

Sesame Seeds:

Sesame seeds are commonly used in Chinese desserts and add a nice nutty flavor and crunchy texture to the cake. You can use white or black sesame seeds, or a combination of both.

Other Optional Ingredients:

Some variations of this recipe call for additional ingredients such as red bean paste, dried fruits, or nuts. Feel free to get creative and add your own twist to the traditional recipe.

Instructions

Step 1: Prepare the Batter

In a large mixing bowl, combine the rice flour, brown sugar, and eggs. Gradually pour in the milk while stirring until you have a smooth and thick batter.

Step 2: Steam the Cake

Grease a round cake pan with oil and pour in the batter. Sprinkle sesame seeds on top of the batter and cover the pan with aluminum foil. Place the pan in a steamer and steam for about 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.

Step 3: Cool and Serve

Once the cake is done steaming, remove it from the steamer and let it cool for about 10 minutes. Run a knife around the edges of the cake to loosen it from the pan, then carefully flip it onto a serving plate. Slice and serve the Chinese rice flour cake while it is still warm.

Final Thoughts

This Chinese rice flour cake is not only delicious but also holds cultural significance for the Lunar New Year. It is a perfect dessert to share with your loved ones and a great way to introduce them to Chinese traditions. So why not give this recipe a try and add a touch of sweetness and luck to your New Year's celebrations? Happy cooking!