20 Chinese Rice Dumplings Recipe Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to traditional Chinese cuisine, rice dumplings are a staple dish that have been enjoyed for centuries. These delicious parcels of savory or sweet fillings wrapped in sticky rice and steamed in bamboo leaves are not only a flavorful treat, but also hold a significant cultural significance during the annual Dragon Boat Festival. In this article, we will dive into the history and origins of rice dumplings, as well as provide a step-by-step guide on how to make your own authentic Chinese rice dumplings. So, grab your apron and let's get cooking!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for a new way to prepare chicken, this Chinese crispy chicken with honey garlic sauce is a must-try. The combination of crispy chicken and sweet and savory sauce is sure to become a family favorite. This recipe is perfect for a weeknight meal or for a special occasion.
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and full of flavor. With the addition of fresh vegetables and protein of your choice, this dish can be a complete meal on its own.
If you're a fan of classic Chinese takeout, you'll love this recipe for Chinese fried rice. With simple ingredients and easy preparation, you can recreate your favorite takeout dish at home. This dish is also great for using up any leftover rice you may have.
For a twist on traditional fried rice, try this recipe for Chinese pork fried rice. The combination of sweet and savory flavors from the pork and crunchiness from the vegetables makes this dish a winner. Serve it as a main course or as a side dish.
5of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For seafood lovers, this Chinese prawns (shrimp) stir fry recipe is a must-try. The tender prawns are coated in a flavorful sauce and cooked with crunchy vegetables for a delicious and healthy meal. Serve it over rice or noodles for a complete meal.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love the classic Chinese takeout dish, this recipe for classic pork fried rice will not disappoint. The tender pork is combined with fresh vegetables and fluffy rice for a dish that is sure to please. Make it at home for a healthier and more budget-friendly option.
7of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy way to use up leftover rice, try this recipe for egg fried rice. This dish is packed with flavorful spices and protein from the eggs. It's a great option for a busy weeknight meal.
8of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe for easy Chinese beef and rice is a great way to add some variety to your weeknight meals. The tender beef is cooked with crispy vegetables and flavorful spices for a dish that is sure to please. Serve it over rice for a complete meal.
9of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic and delicious Chinese takeout dish, try this recipe for classic beef fried rice. The tender beef is combined with crispy vegetables and fluffy rice for a dish that is sure to satisfy your cravings. Plus, making it at home is healthier and more cost-effective than ordering takeout.
10of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a quick and easy meal, try this recipe for chicken fried rice. The tender chicken is combined with fresh vegetables and flavorful spices for a dish that is sure to please. Serve it as a main course or as a side dish with your favorite Chinese dishes.
11of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household. The tender chicken is coated in a flavorful marinade and cooked with crunchy vegetables for a dish that is full of flavor and texture. Serve it over rice for a complete meal.
12of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This dish combines tender chicken and savory Chinese sausage with fluffy rice and crunchy vegetables for a delicious and unique fried rice recipe. The combination of flavors and textures makes this dish a standout. Serve it as a main course or as a side dish.
13of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This recipe for Chinese fried rice with eggs is a classic and simple dish that is perfect for a quick weeknight meal. The addition of scrambled eggs adds protein and flavor to the dish. Serve it with your favorite Chinese dishes for a complete meal.
This recipe for Chinese restaurant fried rice is a copycat version of the dish you love from your favorite Chinese restaurant. The combination of fluffy rice and crunchy vegetables is sure to satisfy your cravings. Plus, making it at home allows you to control the ingredients and make it healthier.
15of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. It's made by cooking rice with plenty of water until it becomes a thick and creamy porridge. Add your favorite toppings, such as scallions, peanuts, and soy sauce, for a delicious and filling meal.
16of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a delicious and vegetarian-friendly appetizer, these Chinese potstickers are a great option. The crispy and flavorful filling is made with fresh vegetables and flavorful spices. Serve them with your favorite dipping sauce for a tasty appetizer.
If you're tired of ordering takeout and want to make a healthier and more budget-friendly version at home, try this recipe for better than takeout Chinese fried rice. The combination of savory flavors from the vegetables and protein from the eggs and chicken make this dish a winner. Plus, it's quick and easy to make.
This recipe for Chinese pepper steak is a flavorful and hearty dish that is perfect for a special occasion or when you're craving some Chinese food. The tender steak is coated in a savory sauce and cooked with crunchy vegetables for a dish that is sure to please.
For a unique and delicious way to enjoy rice, try this recipe for Chinese clay pot rice. The rice is cooked with meat, vegetables, and sauce in a clay pot, giving it a rich and flavorful taste and texture. This dish is perfect for a special occasion or when you want to impress your guests.
This Chinese-style eggplant recipe is a great way to add some flavor and variety to your meals. The eggplant is cooked with flavorful spices and sweet and tangy sauce for a dish that is sure to please. Serve it over rice for a complete meal, or enjoy it as a side dish with your favorite Chinese dishes.
Origins of Chinese Rice Dumplings
The Legend of Qu Yuan
The origins of Chinese rice dumplings can be traced back to the legend of Qu Yuan, a patriotic poet and statesman from the Warring States period. Qu Yuan was exiled by the emperor and during his exile, he wrote many poems expressing his love for his country and people. When he heard that his country was invaded, he drowned himself in the river out of despair. The villagers, who greatly admired him, threw rice balls into the river to prevent fish and other creatures from eating his body. This led to the creation of the first rice dumplings, also known as zongzi, which were made in the shape of a pyramid to resemble Qu Yuan's tomb.
Ingredients for Chinese Rice Dumplings
Sticky Rice
The key ingredient in Chinese rice dumplings is sticky or glutinous rice. This type of rice has a higher starch content, which gives the dumplings their signature sticky texture. It is important to soak the rice for at least 4 hours before cooking to ensure that the rice is fully cooked and soft.
Bamboo Leaves
Bamboo leaves are another crucial component of Chinese rice dumplings. These leaves are used to wrap the dumplings and give them a distinct flavor. The leaves are first boiled to make them soft and pliable before being used to wrap the dumplings.
Filling
There are endless possibilities when it comes to filling for Chinese rice dumplings. Traditional fillings include pork belly, salted egg yolk, and shiitake mushrooms. However, you can also get creative and use different proteins, such as chicken or beef, or even sweet fillings like red bean paste or lotus seed paste.
Step-by-Step Guide to Making Chinese Rice Dumplings
1. Soak the Rice and Leaves
As mentioned earlier, it is important to soak the sticky rice and bamboo leaves for at least 4 hours before cooking. This will ensure that the rice is fully cooked and the leaves are soft enough to wrap the dumplings.
2. Prepare the Filling
While the rice and leaves are soaking, you can prepare the filling. Cut your chosen protein and other ingredients into small pieces and mix them together in a bowl. Be sure to season the filling with soy sauce, salt, and other desired seasonings.
3. Assemble the Dumplings
Once the rice and leaves are ready, it's time to assemble the dumplings. Take a bamboo leaf and fold it in half, then fold the sides to create a cone shape. Fill the cone with the rice and then add the filling on top. Cover the filling with more rice and then fold the leaf to enclose the filling, making sure to tuck in the sides.
4. Steam the Dumplings
Place the dumplings in a steamer and steam for about 1-1.5 hours. Make sure to check the water level in the steamer periodically to ensure that it doesn't run dry. Once done, let the dumplings cool for a few minutes before unwrapping and serving.
In conclusion, Chinese rice dumplings are not only a delicious treat, but they also hold a special significance in Chinese culture. By following this recipe, you can recreate this traditional dish in the comfort of your own kitchen. So, gather your family and friends and enjoy these flavorful and comforting dumplings together. Don't forget to save some for Qu Yuan!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
