18 Chinese Rice Dishes Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one staple that is beloved by many is rice. From steamed to fried, rice is a versatile ingredient that can be used in a variety of dishes. In this article, we will explore some delicious and easy-to-make Chinese rice dishes that you can try at home. These recipes are perfect for a quick weeknight meal or for impressing your family and friends at a dinner party. So, grab your apron and get ready to cook up some mouth-watering Chinese rice dishes!
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a simple, comforting dish that is packed with flavor, then Congee is a must-try. This Chinese rice porridge has been a staple in Chinese cuisine for centuries and is often considered the ultimate comfort food. Made with rice and water, Congee is a versatile dish that can be customized with various toppings and ingredients.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This unique fusion dish combines Chinese and Peruvian flavors to create a tasty and satisfying meal. The dish is made with rice, chicken, and a blend of Peruvian spices, giving it a delicious and slightly spicy kick. It's a great way to switch up your usual rice dishes and try something new and exciting.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
If you're a vegetarian or just looking to add more plant-based meals to your diet, this Chinese rice cake noodle dish is a must-try. Made with rice noodles, vegetables, and a savory sauce, this dish is packed with flavor and nutrients. It's a great option for a quick and easy weeknight meal.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Another variation of the classic Congee, this recipe adds in traditional Chinese ingredients like ginger, green onions, and soy sauce for added flavor. It's a delicious and comforting dish that is perfect for a cold winter day or when you're feeling under the weather.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This version of Congee is made with a combination of rice and other grains, giving it a heartier and more filling texture. It also features a variety of toppings such as pork, mushrooms, and green onions for a burst of flavor in every bite.
This simple yet delicious Chinese rice bowl is a great option for a quick and easy lunch or dinner. Made with rice, your choice of protein, and a variety of vegetables, it's a well-rounded and nutritious meal that can be customized to your preferences.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
As mentioned earlier, Congee is a versatile dish that can be customized in many ways. This recipe adds in chicken and mushrooms for added protein and flavor. It's also a great option for meal prep as it can be easily reheated and enjoyed throughout the week.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Who says you can't have rice for breakfast? This breakfast-style Chinese rice dish is a delicious and hearty way to start your day. Made with eggs, bacon, and your choice of vegetables, it's a filling and flavorful meal that will keep you energized until lunchtime.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
This Chinese rice dish is a delicious and satisfying meal that is perfect for meat lovers. Made with tender beef, rice, and a flavorful sauce, it's a great option for a quick and easy dinner that the whole family will love.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice dish features a classic combination of rice and pepper steak for a simple yet flavorful meal. The rice absorbs the flavors of the sauce and pairs perfectly with the tender and juicy steak. It's a great option for a busy weeknight when you don't have a lot of time to cook.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're craving some crispy and flavorful chicken, then this Chinese crispy chicken with honey garlic sauce is the perfect dish for you. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce for the ultimate combination of flavors and textures.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe will teach you how to make the perfect version. With a step-by-step video tutorial, you'll learn how to achieve the perfect texture and flavor for your fried rice. It's a great dish to have in your repertoire for when you're craving a quick and delicious meal.
This classic Chinese fried rice recipe is a great option for a simple and satisfying meal. Made with rice, eggs, and vegetables, it's a well-balanced dish that is full of flavor. You can also add in your choice of protein for an extra boost of nutrients.
Pork fried rice is a popular dish in Chinese takeout restaurants, but you can easily make it at home with this recipe. Made with tender pork, rice, and a variety of vegetables, it's a delicious and filling meal that is perfect for a night in.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is perfect for a busy weeknight. Made with succulent prawns, vegetables, and a flavorful sauce, it's a great way to switch up your usual stir fry routine.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout dishes, then this pork fried rice recipe is a must-try. It's made with simple ingredients but packs a punch in terms of flavor. Serve it alongside your favorite Chinese dishes for a delicious and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a tasty and satisfying meal, then this easy Chinese beef and rice dish is the perfect solution. It comes together in just 30 minutes and is made with simple yet flavorful ingredients. It's a great option for a busy weeknight.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that can be enjoyed as a main dish or as a side to your favorite Chinese dishes. This recipe keeps it simple with just a few ingredients, making it a quick and easy meal to whip up whenever you're craving it.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Rice cakes are a popular Chinese snack and this recipe will teach you how to make them at home. They are made with rice flour and sugar and have a soft and chewy texture. They are often enjoyed during Chinese New Year celebrations but can be enjoyed all year round.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is sure to become a favorite in your household. It's made with tender beef, rice, and a flavorful sauce, giving it a delicious and authentic taste. Serve it with your favorite Chinese dishes for a complete meal.
Steamed Chinese Sticky Rice
Ingredients:
1 cup glutinous rice
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 cup dried shiitake mushrooms, rehydrated and chopped
1/4 cup dried Chinese sausage, diced
1/4 cup dried shrimp, rehydrated and chopped
2 green onions, thinly sliced
Salt and pepper, to taste
Instructions:
Soak the glutinous rice in water for at least 2 hours, or overnight.
In a mixing bowl, combine the soaked rice, chicken broth, soy sauce, oyster sauce, sesame oil, mushrooms, Chinese sausage, and shrimp. Mix well.
Transfer the mixture into a steamer and steam for 20 minutes.
Once done, fluff the rice with a fork and add in the green onions. Season with salt and pepper to taste.
Serve hot and enjoy your delicious steamed Chinese sticky rice!
This steamed Chinese sticky rice is a popular dish in Southern China and is often served during special occasions and festivals. The combination of savory ingredients like Chinese sausage and dried shrimp gives the rice a burst of flavor, while the sticky rice itself adds a unique texture to the dish. This recipe is a must-try for anyone looking to explore authentic Chinese cuisine.
Chinese Fried Rice
Ingredients:
3 cups cooked rice
1/2 cup diced chicken
1/2 cup diced ham
1/2 cup diced carrots
1/2 cup frozen peas
1/2 cup diced onion
3 cloves garlic, minced
2 eggs, beaten
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 green onions, thinly sliced
Salt and pepper, to taste
Instructions:
In a wok or large pan, heat up the sesame oil over medium heat.
Add in the diced chicken and ham, and cook until they start to brown.
Add in the onion, garlic, and carrots, and stir-fry for 2-3 minutes.
Push the ingredients to the side of the pan and pour in the beaten eggs. Scramble the eggs and then mix them in with the rest of the ingredients.
Stir in the cooked rice and frozen peas.
Add in the soy sauce and oyster sauce, and mix well.
Cook for another 2-3 minutes, until everything is heated through.
Season with salt and pepper to taste.
Garnish with sliced green onions before serving.
This classic Chinese fried rice is a quick and easy dish that is perfect for using up leftover rice. The addition of diced chicken and ham, along with the colorful vegetables, makes this dish not only tasty but also visually appealing. Serve it as a main dish or as a side dish to your favorite Chinese dishes.
There you have it - two delicious Chinese rice dishes that are sure to please your taste buds. These recipes are just a small glimpse into the world of Chinese cuisine, and we encourage you to explore and experiment with different ingredients and flavors to create your own unique Chinese rice dishes. Happy cooking!
