16 Chinese Rice Crepes Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is rice crepes, also known as "cheung fun." These thin and delicate crepes are made from a simple batter of rice flour and water, and can be filled with a variety of savory or sweet ingredients. In this article, we will explore the traditional Chinese rice crepe recipe and learn how to create these delicious and versatile dishes in the comfort of your own home. Whether you are a fan of dim sum or looking to expand your culinary skills, this recipe is a must-try for any food lover.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a delicious and unique twist on traditional beer can chicken? Try this Chinese crispy chicken recipe with a sweet and savory honey garlic sauce. The combination of crispy chicken and flavorful sauce is sure to be a hit at your next barbecue or dinner party.
This recipe is easy to make and can be cooked on a grill or in the oven. The secret to crispy chicken is to use a beer can to hold the chicken upright while it cooks, allowing the skin to get crispy all over. So, grab your favorite beer and get ready to impress your friends and family with this mouthwatering dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This perfect Chinese fried rice recipe is packed with flavor and can be made in just a few simple steps. The key to making great fried rice is to use day-old rice, as it will be drier and won't get mushy when cooked.
This recipe also includes a helpful video tutorial so you can see exactly how to make the perfect fried rice. With just a few ingredients and some basic cooking techniques, you can have restaurant-quality fried rice right in your own kitchen.
If you're craving Chinese takeout, but don't want to spend the money or leave the house, try making this Chinese fried rice recipe at home. It's a quick and easy dish that is perfect for busy weeknights or lazy weekends.
This recipe includes instructions for making fried rice with chicken, but you can also add your choice of protein such as shrimp, beef, or tofu. With a few simple ingredients and a hot wok, you can have a delicious and satisfying meal in no time.
For a meaty variation on classic fried rice, try this Chinese pork fried rice recipe. Tender pieces of pork are mixed with vegetables and rice for a hearty and flavorful dish.
The key to making this dish is to cook the pork first and then set it aside while you cook the rice. This allows the pork to get crispy and adds another layer of texture to the dish. Serve it as a main course or as a side dish to your favorite Chinese entree.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this Chinese prawns (shrimp) stir fry recipe is a must-try. The prawns are cooked in a flavorful sauce with vegetables and served over steamed rice.
This dish is a great way to get your seafood fix without breaking the bank. It's also a healthier alternative to fried seafood dishes. Plus, the combination of stir-fried prawns and vegetables is a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite in Chinese takeout restaurants for a reason. It's a simple and delicious dish that is loved by many. The key to making this dish is to use cold, day-old rice for the best texture.
The pork is marinated in a flavorful sauce and then stir-fried with vegetables and rice. The end result is a dish that is packed with flavor and perfect for any occasion.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a hearty and satisfying meal, try this easy Chinese beef and rice recipe. Tender strips of beef are cooked with vegetables and served over rice for a delicious and filling dish.
This recipe is perfect for busy weeknights when you want something quick and easy, but still packed with flavor. You can also customize the vegetables based on your preferences, making it a versatile and customizable dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and for good reason. It's a simple and delicious dish that can be made in just a few minutes. This recipe includes instructions for making egg fried rice with vegetables, but you can also add your choice of protein.
The key to making this dish is to have all your ingredients prepped and ready to go before you start cooking. With a hot wok and some basic ingredients, you can have a tasty and satisfying meal in no time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout favorite is beef fried rice. This dish is similar to pork fried rice, but with the addition of tender strips of beef. It's a hearty and flavorful dish that is perfect for any occasion.
The key to making this dish is to use a high heat and constantly stir the ingredients to prevent them from sticking to the wok. With a few simple ingredients and some basic cooking techniques, you can have this delicious dish on the table in no time.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a chicken version of classic fried rice, try this chicken fried rice recipe. It's a simple and delicious dish that can be made with just a few ingredients.
The chicken is marinated in a flavorful sauce and then stir-fried with vegetables and rice. You can also add other vegetables such as mushrooms, broccoli, or bell peppers to make it even more nutritious and flavorful.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in the Wu household. It's a flavorful and comforting dish that is perfect for sharing with loved ones. The key to making this dish is to marinate the chicken for at least an hour to infuse it with flavor.
The chicken is then cooked in a flavorful sauce and served over rice. It's a simple and delicious meal that is sure to become a staple in your household as well.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a must-try for meat lovers. The combination of tender chicken and savory Chinese sausage is a match made in heaven. Plus, it's a great way to use up any leftover chicken or sausage you may have in your fridge.
The key to making this dish is to cook the chicken and sausage first and then add in the rice and vegetables. This allows the meat to get crispy and adds another layer of flavor to the dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, adding both protein and flavor to the dish. This Chinese fried rice with eggs recipe is a great way to use up any leftover rice and vegetables you may have on hand.
The eggs are scrambled in the wok and then mixed with the rice and vegetables. It's a simple and delicious dish that is perfect for breakfast, lunch, or dinner.
If you're looking to recreate the fried rice you get from your favorite Chinese restaurant, look no further. This Chinese restaurant fried rice recipe is just like the real thing and is sure to satisfy your craving for takeout.
The key to making this dish is to cook the rice first and then let it cool before using it in the fried rice. This ensures that the rice doesn't get mushy when cooked and has that perfect texture that you get in Chinese restaurants.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often served for breakfast or when someone is feeling under the weather. This congee recipe is simple to make and can be customized with different toppings to suit your tastes.
The key to making this dish is to cook the rice for a long time to allow it to break down and create a thick and creamy porridge. It's a delicious and comforting dish that is perfect for any occasion.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty and unique appetizer to serve at your next party, try making these vegetarian Chinese potstickers. They are packed with flavor and can be customized with different fillings to suit your tastes.
The key to making these potstickers is to have all your ingredients prepped and ready to go before assembling them. With a little practice, you can make these delicious appetizers just like a pro.
For a spicy and flavorful dish, try this Chinese pepper steak recipe. Thinly sliced steak is cooked with vegetables and a savory sauce for a delicious and satisfying meal.
The key to making this dish is to use a hot wok and cook the ingredients quickly to prevent them from getting soggy. Serve it over rice for a complete and filling meal.
Looking for a fried rice recipe that is even better than takeout? This Chinese fried rice recipe is just the ticket. It's packed with flavor and can be customized with your choice of protein and vegetables.
The key to making this dish is to cook the rice first and then let it cool before using it in the fried rice. This ensures that the rice doesn't get mushy and has that perfect texture that you get in Chinese restaurants.
If you're a fan of congee, but want to add some protein to make it a more satisfying meal, try this Chinese chicken congee recipe. The chicken is cooked in the congee, infusing it with flavor and making it a complete and comforting dish.
The key to making this dish is to use chicken thighs, which have more flavor and won't dry out like chicken breast would. It's a simple and delicious dish that is perfect for any occasion.
For a unique and flavorful dish, try this Chinese clay pot rice recipe. The rice is cooked in a clay pot, which adds a smoky flavor and crispy texture to the dish. It's a great way to switch up your usual fried rice routine.
How to Make Chinese Rice Crepes
Gather Your Ingredients
To make traditional Chinese rice crepes, you will need rice flour, water, salt, and oil. Rice flour can be found at most Asian grocery stores or can be easily made at home by grinding rice in a blender or food processor. The water should be at room temperature, and the oil can be any neutral-tasting oil such as vegetable or canola oil.
Mix the Batter
In a large bowl, mix 1 cup of rice flour with 1 1/2 cups of water and 1/4 teaspoon of salt. Whisk until the batter is smooth and free of lumps. The consistency should be similar to that of pancake batter. Let the batter rest for 10-15 minutes to allow the rice flour to fully hydrate.
Cook the Crepes
Heat a non-stick pan or a crepe pan over medium heat and lightly brush it with oil. Pour a ladleful of the batter into the pan and quickly swirl it around to create a thin layer. Cook for 1-2 minutes until the edges start to curl and the crepe becomes translucent. Carefully remove it from the pan and place it on a plate. Repeat with the remaining batter.
Fill and Roll
Once the crepes are cooked, you can fill them with your desired ingredients. Popular fillings include shrimp, pork, beef, or vegetables. You can also make sweet crepes by filling them with red bean paste or custard. Fold the crepe in half and then roll it tightly. Cut into bite-size pieces and serve with a dipping sauce of your choice.
Tips and Tricks
- For a smoother batter, you can strain it through a fine-mesh sieve before cooking.
- Adding a little bit of oil to the batter can help prevent sticking.
- If you don't have a crepe pan, a non-stick pan or even a griddle will work.
- To reheat the crepes, lightly steam them for a few minutes until warm and pliable.
In Conclusion
Making Chinese rice crepes at home may seem intimidating, but with a few simple ingredients and some practice, you can recreate this classic dish in your own kitchen. Whether you enjoy them as part of a dim sum feast or as a tasty snack, these crepes are sure to become a favorite in your household. So why not give this recipe a try and impress your family and friends with your culinary skills?
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