19 Chinese Rice Crepe Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese rice crepes, also known as "chun bing" or "cong you bing", are a popular street food in China that has gained popularity all over the world. These thin and delicate crepes are made with a simple batter of rice flour and water, and can be filled with a variety of savory or sweet fillings. In this article, we will share a traditional Chinese rice crepe recipe that will help you recreate this delicious and versatile dish in the comfort of your own home. So put on your apron and let's get cooking!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Get ready to elevate your beer can chicken game with this Chinese-inspired recipe. The chicken is marinated in a flavorful blend of soy sauce, garlic, and spices before being roasted on a beer can for ultimate tenderness. The real star of this dish is the honey garlic sauce, which adds a perfect balance of sweet and savory flavors. Serve with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No beer can chicken meal is complete without a side of fried rice. This recipe takes the classic Chinese dish to the next level with the addition of tender chicken and plenty of vegetables. The secret to perfect fried rice is using day-old rice and cooking it over high heat to achieve that signature crispy texture. With a few simple ingredients and a hot wok, you'll have a side dish that's worthy of being the star of the show.
Bold flavors and tender chicken make this Chinese fried rice recipe a must-try for any beer can chicken enthusiast. The rice is cooked in a rich blend of soy sauce, oyster sauce, and sesame oil before being mixed with scrambled eggs, peas, and carrots. This dish is perfect for using up leftover chicken or as a hearty vegetarian option by omitting the meat.
If you're looking for a meatier option for your fried rice, this Chinese pork fried rice is sure to please. Tender marinated pork is combined with rice, vegetables, and eggs for a flavorful and satisfying meal. The key to achieving tender pork is to let it marinate for at least 30 minutes before cooking. Trust us, it's worth the wait.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this Chinese prawns recipe is a must-try. The prawns are quickly stir-fried with garlic, ginger, and a blend of Chinese sauces for a dish that's bursting with flavor. Serve over rice or noodles for a complete meal, or use it as a topping for your beer can chicken for a surf and turf twist.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why fried rice is a staple in Chinese takeout menus – it's delicious! This classic pork fried rice recipe stays true to its roots with a simple yet flavorful combination of rice, pork, and vegetables. The key to achieving the perfect texture is to use cold, day-old rice and cook it over high heat.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Take your beer can chicken meal to the next level with this easy Chinese beef and rice recipe. Tender beef is marinated in a flavorful blend of soy sauce, garlic, and spices before being stir-fried with rice and vegetables. The best part? This dish can be on the table in just 30 minutes, making it perfect for busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish to accompany your beer can chicken, look no further than this egg fried rice recipe. The combination of fluffy scrambled eggs, rice, and vegetables makes for a satisfying and flavorful dish that can be whipped up in just 15 minutes. Serve alongside your favorite protein for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take a trip down memory lane with this classic beef fried rice recipe that tastes just like your favorite Chinese takeout dish. Tender beef is combined with rice, vegetables, and scrambled eggs for a dish that's bursting with flavor. Feel free to add your own twist by adding in your favorite vegetables or protein.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a staple in many Chinese households, and for good reason. Tender chicken, rice, and vegetables are stir-fried in a blend of seasonings for a dish that's both delicious and satisfying. Feel free to add in any additional vegetables or protein for a personalized touch.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a truly unique beer can chicken experience, try this Daddy Wu's Chinese chicken recipe. The chicken is marinated in a flavorful blend of soy sauce, ginger, and spices before being roasted on a beer can. The result is a tender and juicy chicken with a delicious Asian-inspired flavor. Serve with your favorite stir-fried vegetables for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice game to the next level with this chicken and Chinese sausage fried rice recipe. The combination of tender chicken, Chinese sausage, and rice creates a flavorful and hearty dish that's perfect for any beer can chicken meal. Don't have Chinese sausage? Feel free to substitute with your favorite protein.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine, and this Chinese fried rice with eggs recipe is proof of that. Tender chicken is stir-fried with rice, eggs, and vegetables for a dish that's bursting with flavor and texture. This dish is perfect for using up leftover chicken or as a quick and easy weeknight meal.
Get the taste of your favorite Chinese restaurant at home with this Chinese restaurant fried rice recipe. The secret to achieving that signature flavor lies in the sauce, which is a blend of soy sauce, oyster sauce, and sesame oil. Serve this dish alongside your beer can chicken for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and hearty dish that's perfect for a cold day or when you're feeling under the weather. This recipe uses chicken broth for added flavor and shredded chicken for protein. Feel free to add in your favorite vegetables or seasonings for a personalized touch.
Take your taste buds on a journey with this Chinese pepper steak recipe. Tender beef is marinated in a flavorful blend of soy sauce, ginger, and spices before being stir-fried with onions and peppers. Serve over rice for a complete meal, or use it as a topping for your beer can chicken for a delicious surf and turf combination.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
For a delicious and unique appetizer to serve at your next beer can chicken meal, try these vegetarian Chinese potstickers. The filling is a blend of vegetables, tofu, and Chinese seasonings, making it a great option for vegetarians and meat-eaters alike. Serve with your favorite dipping sauce for a tasty and satisfying starter.
Who needs takeout when you can make this better than takeout Chinese fried rice at home? This recipe uses a blend of soy sauce, oyster sauce, and sesame oil for a rich and flavorful dish that's sure to please. Add in your favorite protein and vegetables for a complete and satisfying meal.
For a comforting and hearty dish to serve alongside your beer can chicken, try this Chinese chicken congee recipe. The chicken is cooked in a flavorful blend of broth and spices, resulting in a tender and flavorful meat. Serve with your favorite toppings such as scallions, cilantro, or fried garlic for added flavor and texture.
This Chinese clay pot rice recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of Chinese spices and sauces before being cooked in a clay pot with rice and vegetables. The result is a hearty and flavorful dish that's perfect for a chilly evening.
Ingredients:
Batter:
Rice flour - 1 cup
Cornstarch - 2 tablespoons
Water - 1 1/2 cups
Salt - 1/2 teaspoon
Filling:
Pork - 1/2 lb, thinly sliced
Cabbage - 1 cup, shredded
Carrots - 1/2 cup, shredded
Green onions - 1/4 cup, sliced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Instructions:
In a large mixing bowl, combine the rice flour, cornstarch, and salt. Slowly add in the water, whisking constantly until the batter is smooth and free of lumps. Let the batter rest for 10 minutes.
In a separate bowl, mix together the pork, cabbage, carrots, green onions, soy sauce, sesame oil, sugar, and salt. Set aside.
Heat a non-stick pan over medium heat and lightly grease it with oil. Pour 1/4 cup of the batter into the pan and swirl it around to create a thin layer. Cook for 1-2 minutes, until the edges start to crisp up.
Place a couple of spoonfuls of the filling on one side of the crepe and use a spatula to fold the other side over, creating a half-moon shape. Cook for an additional 1-2 minutes, until the filling is hot and the crepe is lightly golden.
Repeat with the remaining batter and filling, adding more oil to the pan as needed.
Serve the Chinese rice crepes hot, garnished with additional green onions and a drizzle of soy sauce, if desired. Enjoy!
With this simple recipe, you can make your own Chinese rice crepes at home and customize them with your favorite fillings. These crepes are not only delicious, but also a great way to add some international flair to your breakfast or snack routine. So go ahead and give it a try, and let us know how it turns out!
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