17 Chinese Rice Crackers Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

Rice crackers are a popular snack in many Asian countries, known for their crispy texture and savory flavors. In Chinese cuisine, rice crackers are often enjoyed as a snack or appetizer, and they are surprisingly easy to make at home. In this article, we will share an authentic Chinese rice crackers recipe that will have you making your own delicious, homemade rice crackers in no time. So put on your apron and get ready to impress your friends and family with this professional and well-organized introduction to making Chinese rice crackers.

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1 of 20

Wasabi Shrimp with Avocado on Rice Cracker

Main Ingredients: Green Onion, Soy Sauce, Sesame Seeds, Wasabi Paste
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If you're looking for a unique and flavorful appetizer, try this recipe for Wasabi Shrimp with Avocado on Rice Cracker. The combination of spicy wasabi, creamy avocado, and crunchy rice cracker will leave your taste buds dancing with delight. It's the perfect dish to impress your guests at your next dinner party or to enjoy as a light snack.
2 of 20

Tea Egg Salad

Main Ingredients: Eggs, Water, Tea Bags, Soy Sauce, Cinnamon Sticks, Star
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Elevate your traditional egg salad with this recipe for Tea Egg Salad. The subtle flavor of tea adds a new dimension to this classic dish. Serve it on a bed of greens or in a sandwich for a delicious and satisfying lunch.
3 of 20

Vegan Macro Bowl

Main Ingredients: Rice, Brown Rice, White Beans, Nutritional Yeast
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For a healthy and filling meal, try this Vegan Macro Bowl. It's packed with nutrient-rich ingredients like quinoa, edamame, and roasted vegetables. The combination of flavors and textures will leave you feeling satisfied and nourished.
4 of 20

Sweet & Spicy Asian Snack Mix

Main Ingredients: Corn, Cereal, Rice, Rice Cracker, Pretzels, Sesame
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Get your snack fix with this Sweet & Spicy Asian Snack Mix. It's the perfect blend of sweet and spicy with a variety of crunchy ingredients like pretzels, rice crackers, and wasabi peas. It's a great option to have on hand for a quick and tasty snack.
5 of 20

Ochazuke

Main Ingredients: Rice Crackers, Green Tea, Steamed Rice, Salmon
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Ochazuke is a traditional Japanese dish that translates to "soaked in tea." It's a comforting and simple meal made with rice, green tea, and various toppings. This recipe adds a twist by using matcha green tea for an extra boost of antioxidants.
6 of 20

Sushi Tofu Nachos

Main Ingredients: Extra Firm Tofu, Low Sodium Soy Sauce, Sesame Oil
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For a fun and creative twist on traditional nachos, try these Sushi Tofu Nachos. The combination of crispy tofu, seaweed, and avocado makes for a delicious and unique appetizer or snack. It's a great way to satisfy your sushi cravings without breaking the bank.
7 of 20

Chicken Cordon Bleu Casserole (Gluten-free)

Main Ingredients: Brown Rice, Chicken, Shredded Swiss Cheese, Gruyere
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If you're a fan of the classic dish, you'll love this Chicken Cordon Bleu Casserole. It's a gluten-free version that still packs all the flavors of the original. With layers of chicken, ham, and cheese, it's a hearty and delicious meal that the whole family will enjoy.
8 of 20

Jasmine Tea Ice Cream with Toasted Rice Pudding and...

Main Ingredients: Whole Milk, Heavy Cream, Sugar, Jasmine Tea Leaves
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9 of 20

Avocado and Egg Rice Cracker Toasts

Main Ingredients: Rice Crackers, Avocado, Hard Boiled Eggs, Alfalfa
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For a quick and easy breakfast or snack, try these Avocado and Egg Rice Cracker Toasts. The combination of creamy avocado, protein-packed eggs, and crunchy rice crackers make for a satisfying and delicious bite. It's a great option for those busy mornings.
10 of 20

Homemade Peanut Butter and Jelly Sandwich Crackers

Main Ingredients: Rice Crackers, Peanut Butter, Strawberry Jam
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Take a childhood favorite to the next level with these Homemade Peanut Butter and Jelly Sandwich Crackers. They're a fun and tasty snack that both kids and adults will love. Plus, they're made with wholesome ingredients, making them a healthier option than store-bought versions.
11 of 20

Gluten Free Vegan Chinese Chickpea Salad

Main Ingredients: Sesame Oil, Cooked Chickpeas, Gluten Free Tamari, Napa
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This Gluten Free Vegan Chinese Chickpea Salad is a great option for a light and refreshing lunch. It's packed with protein and vegetables, making it both filling and nutritious. The combination of flavors and textures will leave you wanting more.
12 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Skip the takeout and make this Chinese Crispy Chicken with Honey Garlic Sauce at home. The crispy chicken and sweet and tangy sauce make for a delicious and satisfying meal. Serve it over rice or noodles for a complete and flavorful dish.
13 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Learn how to make the Perfect Chinese Fried Rice with this easy and foolproof recipe. It's a great way to use up leftover rice and vegetables, and it's ready in just 15 minutes. Plus, with the addition of protein like chicken, shrimp, or tofu, it can be a complete meal.
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Put a twist on traditional fried rice with this Chinese Fried Rice recipe. It's made with fragrant jasmine rice, vegetables, and a flavorful sauce. It's a versatile dish that can be served as a side or a main course.
15 of 20

Healthy Lunchbox Snack Mix #SundaySupper

Main Ingredients: Rice Crackers, Banana Chips, Shredded Coconut, Raisins
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This Chinese Pork Fried Rice is a quick and easy meal that's perfect for busy weeknights. It's loaded with tender pork, vegetables, and scrambled eggs, making it a well-rounded and flavorful dish. Plus, it's a great way to use up leftover rice and meat.
17 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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This Chinese Prawns (Shrimp Stir Fry) recipe is a flavorful and healthy option for a weeknight meal. The prawns are quickly stir-fried with vegetables and a delicious sauce, making for a satisfying and delicious dish. Serve it over rice or noodles for a complete meal.
18 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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20 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg Fried Rice is a classic Chinese dish that's quick, easy, and delicious. It's made with simple ingredients like eggs, vegetables, and rice, but the end result is a flavorful and satisfying meal. It's a great option for those nights when you want a homemade meal without a lot of effort.

Ingredients You Will Need

For the Rice Crackers:

  • 1 cup glutinous rice flour
  • 1/4 cup tapioca starch
  • 1/4 cup rice flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon Chinese five-spice powder
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/4 cup water
  • Oil for frying

For the Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ginger powder

Instructions

Step 1: Prepare the Rice Crackers

  1. In a mixing bowl, combine the glutinous rice flour, tapioca starch, rice flour, salt, Chinese five-spice powder, white pepper, garlic powder, and onion powder.
  2. Add the water and mix until a smooth dough forms.
  3. Roll out the dough on a floured surface to about 1/8 inch thickness.
  4. Using a cookie cutter or knife, cut the dough into desired shapes.
  5. Heat oil in a deep frying pan over medium heat.
  6. Fry the rice crackers for about 3 minutes on each side, until they are golden brown and crispy.
  7. Remove from the oil and place on a paper towel to absorb excess oil.

Step 2: Make the Dipping Sauce

  1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, chili flakes, garlic powder, and ginger powder.
  2. Adjust seasonings to taste.

Step 3: Serve and Enjoy!

Serve the Chinese rice crackers with the dipping sauce on the side for a delicious and addictive snack. These homemade rice crackers are perfect for parties, movie nights, or just as a tasty treat any time of the day.

Now that you have mastered this Chinese rice crackers recipe, you can get creative and experiment with different shapes and flavors. You can also try adding various toppings such as sesame seeds, seaweed, or even cheese to give your rice crackers a unique twist.

So why buy packaged rice crackers when you can easily make your own at home? Not only is it more cost-effective, but you can also control the ingredients and customize the flavors to your liking. We hope you enjoy making and eating these crispy and flavorful Chinese rice crackers as much as we do!

17 chinese rice crackers recipe They're simply irresistible!

Wasabi Shrimp with Avocado on Rice Cracker

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stalk green onion green part only
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame seeds
  • 1 teaspoon wasabi paste prepared, or more
  • 1/4 teaspoon salt sesame oil, and freshly ground black pepper, to taste
  • 1/2 pound cooked shrimp peeled, deveined and chopped
  • 1/2 stalk green onions chopped thinly
  • 1/4 red pepper or red chili, finely minced
  • 2 avocados ripe, 1/2 lime, squeezed
  • 24 rice crackers

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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