17 Chinese Rice Cracker Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese rice crackers, also known as "senbei," have been a popular snack in China for centuries. These crispy and savory crackers are made from rice flour, making them gluten-free and suitable for those with dietary restrictions. The recipe for Chinese rice crackers is simple, and the end result is a delicious and addictive snack that can be enjoyed on its own or paired with dips and spreads. Here's how you can make these delectable crackers at home.
Main Ingredients: Green Onion, Soy Sauce, Sesame Seeds, Wasabi Paste
Impress your guests with this delicious and unique appetizer – wasabi shrimp with avocado on a crispy rice cracker. The combination of creamy avocado and spicy wasabi is sure to tantalize your taste buds. This recipe is perfect for parties or a fun twist on a regular snack. Plus, it’s gluten-free!
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Tea Egg Salad
Main Ingredients: Eggs, Water, Tea Bags, Soy Sauce, Cinnamon Sticks, Star
Add a twist to your traditional egg salad with this recipe that incorporates tea-infused eggs. The result is a creamy and flavorful salad that can be enjoyed on its own, as a sandwich filling, or on top of crackers. It’s a great way to use up leftover hard-boiled eggs and add some variety to your meals.
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Vegan Macro Bowl
Main Ingredients: Rice, Brown Rice, White Beans, Nutritional Yeast
Looking for a healthy and balanced meal? Look no further than this vegan macro bowl. Packed with grains, vegetables, and protein, this bowl is not only visually appealing but also satisfying and nutritious. Customize it with your favorite veggies and protein sources to create a meal that’s perfect for you.
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Avocado and Egg Rice Cracker Toasts
Main Ingredients: Rice Crackers, Avocado, Hard Boiled Eggs, Alfalfa
Avocado toast has become a trendy breakfast option, but have you tried it on a rice cracker? This recipe takes the classic combo to the next level by adding a jammy egg on top. It’s a simple and delicious way to start your day and get a boost of healthy fats and protein.
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Sweet & Spicy Asian Snack Mix
Main Ingredients: Corn, Cereal, Rice, Rice Cracker, Pretzels, Sesame
Forget boring old trail mix – this sweet and spicy Asian snack mix will be your new go-to. It’s a mix of crunchy rice crackers, nuts, and dried fruit coated in a sweet and spicy sauce. It’s perfect for snacking on the go or as an appetizer for your next party.
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Ochazuke
Main Ingredients: Rice Crackers, Green Tea, Steamed Rice, Salmon
Ochazuke is a traditional Japanese dish that combines rice, tea, and toppings such as seaweed, pickled vegetables, and fish. It’s a comforting and flavorful meal that can be enjoyed for breakfast, lunch, or dinner. This recipe is a great introduction to Japanese cuisine and can be easily customized to your preferences.
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Sushi Tofu Nachos
Main Ingredients: Extra Firm Tofu, Low Sodium Soy Sauce, Sesame Oil
Put a twist on traditional nachos with this recipe that uses tofu and Asian-inspired toppings. It’s a great option for those looking for a vegetarian or vegan alternative, or for anyone who loves trying new and unique flavor combinations. And let’s be honest, who doesn’t love nachos?
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Chicken Cordon Bleu Casserole (Gluten-free)
Main Ingredients: Brown Rice, Chicken, Shredded Swiss Cheese, Gruyere
If you’re craving the classic flavors of chicken cordon bleu but want to skip the hassle of pounding and rolling chicken breasts, this casserole is for you. It’s gluten-free and made with simple ingredients, making it an easy and delicious dinner option for the whole family.
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Jasmine Tea Ice Cream with Toasted Rice Pudding and...
Main Ingredients: Whole Milk, Heavy Cream, Sugar, Jasmine Tea Leaves
Indulge in this unique and flavorful dessert – jasmine tea ice cream with toasted rice pudding and berries. The delicate floral notes of jasmine tea pair perfectly with the creamy and rich ice cream, while the toasted rice adds a satisfying crunch. It’s a dessert that’s sure to impress.
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The Perfect Charcuterie Board
Main Ingredients: Crackers, Water Crackers, Rice Crackers, Fig, Honey
Charcuterie boards are all the rage these days, and for good reason. They’re visually appealing, customizable, and a great way to offer a variety of flavors and textures to your guests. This recipe will guide you through creating the perfect charcuterie board with tips on choosing the right meats, cheeses, and accompaniments.
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Gluten Free Vegan Chinese Chickpea Salad
Main Ingredients: Sesame Oil, Cooked Chickpeas, Gluten Free Tamari, Napa
This salad is a delicious and healthy option for those following a gluten-free or vegan diet. It’s packed with protein from the chickpeas and edamame, and the Asian-inspired dressing adds a burst of flavor. It’s a great make-ahead lunch option or side dish for any meal.
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Healthy Lunchbox Snack Mix #SundaySupper
Main Ingredients: Rice Crackers, Banana Chips, Shredded Coconut, Raisins
Packing lunch for work or school? This healthy lunchbox snack mix is a great option for a midday pick-me-up. It’s a mix of nuts, seeds, and dried fruit with a touch of sweetness from honey and chocolate chips. Plus, it’s a great way to sneak in some nutritious ingredients.
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Ahi Poke
Main Ingredients: Ahi Tuna, Soy Sauce, Sesame Oil, Ginger, Garlic Chili
Poke bowls have become increasingly popular and for good reason – they’re delicious and customizable. This recipe features ahi tuna marinated in a flavorful sauce and served over rice with your choice of toppings. It’s a great option for a healthy and satisfying meal.
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Summer Ceviche
Main Ingredients: Filet, Red Onion, Fresh Lemon Juice, Fresh Lime Juice
This summer, switch up your seafood game with this refreshing and light ceviche. It’s a mix of fresh fish, vegetables, and citrus juices, making it the perfect dish for a hot day. Serve it with tortilla chips or on top of tostadas for a flavorful and easy meal.
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Wasabi Dip | Crowd-Pleasing Appetizer!
Main Ingredients: Cream Cheese, Wasabi Paste, White Sesame Seeds, Black
This creamy and spicy dip is a crowd-pleaser at any gathering. It’s made with just a few ingredients and can be whipped up in minutes. Serve it with your favorite crackers, veggies, or chips for a tasty and addictive appetizer.
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Mini Pizzas
Main Ingredients: Rice Crackers, Marinara Sauce, Grated Parmesan Cheese
You don’t need to order takeout to enjoy delicious pizza – make your own mini pizzas at home! This recipe uses English muffins as the crust and allows you to customize each pizza with your favorite toppings. It’s a fun and easy meal idea for a family dinner or a get-together with friends.
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Healthy Turkey Meatballs
Main Ingredients: Olive Oil, Ground Turkey, Rice Crackers, Onion
These healthy turkey meatballs are a great alternative to traditional beef meatballs. They’re made with lean ground turkey and packed with flavor from herbs and spices. Serve them with your favorite pasta or as an appetizer with a dipping sauce.
Impress your dinner guests with this elegant and flavorful tuna tartar. It’s a mix of diced tuna, avocado, and a variety of seasonings for a refreshing and delicious appetizer. Serve it with crackers or crostini for a fancy yet simple dish.
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Sweet & Salty Popcorn Mix
Main Ingredients: Cooking Spray, Popcorn, Rice Crackers, Cocktail
Upgrade your movie night snacks with this sweet and salty popcorn mix. It’s a mix of popcorn, pretzels, nuts, and chocolate chips, all coated in a sweet and sticky sauce. It’s the perfect balance of flavors and textures for a satisfying and addictive snack.
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Protein Box (aka DIY Bistro Box)
Main Ingredients: Hard Cooked Eggs, Cheddar Cheese Slices, Apples
Save money and make your own protein box at home with this easy and customizable recipe. It’s a mix of protein-rich foods like boiled eggs, cheese, nuts, and fruit that make for a well-rounded and satisfying meal. It’s a great option for a busy day or for a quick and healthy lunch.
Ingredients
What you'll need:
Rice flour - 2 cups Water - 1 cup Soy sauce - 3 tablespoons Sugar - 1 tablespoon Sesame oil - 1 tablespoon Salt - 1 teaspoon Vegetable oil - for frying
Instructions
Step 1: Prepare the Dough
To make the dough for your Chinese rice crackers, mix together the rice flour, water, soy sauce, sugar, sesame oil, and salt in a large bowl. Knead the mixture until it forms a smooth and pliable dough. If the dough is too dry, add a little more water, and if it's too wet, add a little more flour.
Step 2: Roll out the Dough
Using a rolling pin, roll out the dough on a lightly floured surface until it's about ¼ inch thick. You can also use a pasta machine to roll out the dough for a more even thickness.
Step 3: Cut into Shapes
Using a cookie cutter or a knife, cut the dough into desired shapes. Traditional Chinese rice crackers are usually round, but you can get creative and make them into any shape you like.
Step 4: Fry the Crackers
In a deep pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the shaped dough into the oil and fry until they turn golden brown and crispy. Make sure to flip them over halfway through to ensure even cooking.
Step 5: Drain and Cool
Once the crackers are cooked, remove them from the oil and place them on a paper towel-lined plate to drain off excess oil. Let them cool completely before storing them in an airtight container.
Enjoy Your Homemade Chinese Rice Crackers
Now that you know how to make Chinese rice crackers, you can enjoy them as a tasty snack any time. These crackers have a satisfying crunch and a delicious umami flavor that will have you reaching for more. You can also experiment with different seasonings and toppings to make your own unique variations. Give this recipe a try and impress your friends and family with your homemade Chinese rice crackers.
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