17 Chinese Rice Cookies Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese rice cookies, also known as Nian Gao, are a traditional treat typically enjoyed during the Lunar New Year. These sweet and sticky rice cakes are a symbol of prosperity and good luck for the coming year. While there are many variations of this recipe, the key ingredients and techniques remain the same. In this article, we will explore the process of making Chinese rice cookies and share a delicious recipe that you can easily recreate at home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
One of the most popular Chinese dishes, Crispy Chicken with Honey Garlic Sauce is a perfect balance of sweet and savory flavors. The crispy fried chicken is coated in a sticky, garlicky honey sauce that will leave you wanting more.
The secret to achieving the perfect crispiness is to use cornstarch in the batter. It creates a light and airy coating that becomes extra crispy when fried. The honey garlic sauce is made with a combination of soy sauce, honey, garlic, and ginger, giving it a rich and delicious flavor.
This dish is a must-try for any Chinese food lover and is sure to become a favorite in your household.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for Perfect Chinese Fried Rice is simple and easy, and it tastes just like the one you get from your favorite Chinese restaurant.
The key to achieving the perfect fried rice is to use cold, day-old rice. This prevents the rice from becoming mushy and helps it absorb the flavors of the other ingredients. The rice is stir-fried with vegetables, eggs, and a combination of soy sauce and oyster sauce for a delicious umami flavor.
Follow this recipe and watch the accompanying video to learn how to make the perfect Chinese fried rice at home.
If you're a fan of pork, then this Chinese Pork Fried Rice is a must-try. This dish is loaded with tender pork pieces, vegetables, and fluffy rice, all stir-fried together with a savory sauce.
The key to achieving that authentic Chinese flavor is to marinate the pork in a mixture of soy sauce, rice wine, and cornstarch before cooking it. This helps to tenderize the meat and infuse it with flavor. The pork is then stir-fried with vegetables and rice, and a combination of soy sauce and oyster sauce is added for a delicious umami taste.
This dish is perfect for a quick and easy weeknight meal, and it's sure to become a family favorite.
This Chinese Prawn Stir Fry is a delicious and easy way to enjoy shrimp. The prawns are cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic, giving them a rich and savory taste.
The prawns are stir-fried with vegetables like bell peppers, carrots, and onions, making this dish both colorful and nutritious. It's a great way to get your daily dose of veggies while enjoying a tasty meal.
This dish can be served as a main course with rice or as a side dish to accompany other Chinese dishes.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
One of the most popular dishes in Chinese takeout, Classic Pork Fried Rice is a must-try for any Chinese food lover. This dish is made with tender pieces of marinated pork, vegetables, and fluffy rice, all stir-fried together in a delicious sauce.
The key to achieving that classic takeout taste is to use day-old rice. This helps to prevent the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. The pork is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with vegetables and rice. The final touch is a drizzle of oyster sauce for that extra umami flavor.
This dish is perfect for satisfying your Chinese takeout cravings at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of beef, then this Easy Chinese Beef and Rice dish is a must-try. This recipe is quick and easy to make, and it's packed with delicious flavors.
The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch to infuse it with flavor and make it tender. It's then stir-fried with vegetables and served over fluffy rice. The combination of the savory beef and colorful vegetables makes this dish both tasty and visually appealing.
This dish is perfect for a weeknight meal when you're short on time but still want something delicious and satisfying.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Egg Fried Rice is a classic Chinese dish that is popular all over the world. This recipe is simple and easy to make, and it's a great way to use up leftover rice.
The key to achieving the perfect egg fried rice is to use cold, day-old rice. This helps to prevent the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. The eggs are scrambled and then added to the fried rice, along with some vegetables and a combination of soy sauce and oyster sauce for a delicious umami taste.
This dish is perfect as a side dish or as a main course with some added protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese takeout dish, Classic Beef Fried Rice is a must-try for any beef lover. This dish is made with tender pieces of beef, vegetables, and fluffy rice, all stir-fried together in a flavorful sauce.
The key to achieving that authentic takeout taste is to use day-old rice. This helps to prevent the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with vegetables and rice. A drizzle of oyster sauce adds that extra umami kick.
This dish is perfect for satisfying your Chinese takeout cravings at home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Chicken Fried Rice is a classic Chinese dish that is popular all over the world. This recipe is simple and easy to make, and it's a great way to use up leftover rice.
The key to achieving the perfect chicken fried rice is to use cold, day-old rice. This helps to prevent the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. The chicken is stir-fried with vegetables and then added to the fried rice. A combination of soy sauce and oyster sauce gives this dish its delicious flavor.
This dish is perfect as a side dish or as a main course with some added protein.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Daddy Wu's Chinese Chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a rich and savory taste.
The marinated chicken is then stir-fried with vegetables like bell peppers and onions, creating a colorful and tasty dish. The final touch is a drizzle of oyster sauce for that extra umami flavor.
This dish is perfect for those days when you want something delicious and satisfying without spending too much time in the kitchen.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chicken and Chinese Sausage Fried Rice is a unique twist on the classic fried rice dish. The Chinese sausage adds a delicious smoky flavor to the dish, while the chicken and vegetables make it a well-rounded meal.
The key to achieving the perfect fried rice is to use cold, day-old rice. This prevents the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. The chicken and sausage are stir-fried with vegetables and rice, and a combination of soy sauce and oyster sauce is added for a rich and savory taste.
Try this recipe for a new and delicious twist on a classic Chinese dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chinese Fried Rice with Eggs is a simple and delicious dish that is perfect for a quick and easy weeknight meal. The eggs add a protein boost to the dish, making it a well-rounded and satisfying meal.
The key to achieving the perfect fried rice is to use cold, day-old rice. This prevents the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. The eggs are scrambled and then added to the fried rice, along with some vegetables and a combination of soy sauce and oyster sauce for a delicious umami flavor.
This dish is perfect for when you want something quick, easy, and tasty.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese Restaurant Fried Rice is a classic dish that is enjoyed all over the world. This recipe is simple and easy to make, and it tastes just like the fried rice you get from your favorite Chinese restaurant.
The key to achieving that restaurant-quality taste is to use cold, day-old rice. This helps to prevent the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. The rice is stir-fried with vegetables, eggs, and a combination of soy sauce and oyster sauce for a delicious umami flavor.
Try this recipe at home and enjoy restaurant-quality fried rice in the comfort of your own kitchen.
Congee, also known as Chinese Rice Porridge, is a comforting and nourishing dish that is popular in many Asian countries. This dish is made by cooking rice in a large amount of water until it becomes thick and creamy.
Congee is often served as a simple breakfast dish, but it can also be enjoyed as a hearty and comforting meal. It can be made with a variety of toppings, such as meats, vegetables, and eggs, making it a versatile and customizable dish.
Try this recipe for a delicious and comforting Chinese breakfast or meal option.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Chinese Pepper Steak is a delicious and hearty dish that is perfect for a weeknight meal. This dish is made with tender beef strips, bell peppers, and a flavorful sauce.
The key to achieving the perfect flavor is to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch before cooking it. This helps to tenderize the meat and infuse it with flavor. The beef is then stir-fried with vegetables and a combination of soy sauce and oyster sauce for a rich and savory taste.
This dish is perfect for satisfying your Chinese food cravings at home.
These Vegetarian Chinese Potstickers are a delicious and flavorful appetizer that is perfect for any occasion. The crispy potstickers are filled with a flavorful mixture of vegetables and seasoned with soy sauce, sesame oil, and garlic.
These potstickers are a great option for those who are vegetarian or looking for a healthier alternative to traditional meat-filled potstickers. They are easy to make and are sure to be a hit at any party or gathering.
Try this recipe for a tasty and satisfying vegetarian appetizer.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're a fan of takeout fried rice, then you have to try this recipe for Better Than Takeout Chinese Fried Rice. This dish is made with fluffy rice, tender chicken, and a variety of vegetables, all stir-fried together in a savory sauce.
The key to achieving that authentic takeout taste is to use day-old rice. This helps to prevent the rice from becoming mushy and allows it to absorb the flavors of the other ingredients. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with vegetables and rice. A drizzle of oyster sauce adds that extra umami kick.
Try this recipe at home and enjoy takeout-quality fried rice without leaving your house.
This Chinese Chicken Congee is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. Congee is made by cooking rice in a large amount of water until it becomes thick and creamy.
This version of congee is made with chicken, giving it a rich and savory flavor. It can be served as a simple breakfast dish or as a hearty and comforting meal. It can also be customized with different toppings, such as vegetables, eggs, and herbs.
Try this recipe for a comforting and delicious Chinese meal option.
Chinese Clay Pot Rice is a classic Chinese dish that is popular in many parts of Asia. This dish is made by cooking rice and various meats and vegetables in a clay pot, giving it a unique and delicious flavor.
The key to achieving that authentic clay pot flavor is to cook the rice and other ingredients in a clay pot over a low flame. This allows the flavors to meld together and creates a deliciously fragrant rice dish. The meat and vegetables can be customized to your liking, making this dish versatile and easy to make.
Try this recipe for a unique and tasty Chinese dish at home.
Ingredients for Chinese Rice Cookies
Gao Flour
Gao flour is the main ingredient in these cookies and is made from glutinous rice. It is also known as sweet rice flour or sticky rice flour. This type of flour is essential for achieving the desired texture and stickiness of the cookies.
Palm Sugar
Palm sugar is another crucial ingredient in this recipe. It is a type of unrefined sugar made from the sap of palm trees. It gives the cookies their signature sweetness and caramel-like flavor.
Coconut Milk
Coconut milk adds a creamy and rich flavor to the cookies. It also helps to bind the ingredients together and gives the cookies a beautiful golden color.
Sesame Seeds
While sesame seeds are optional, they add a nice crunch and nutty flavor to the cookies. They are often used as a garnish or mixed into the dough before baking.
Steps to Make Chinese Rice Cookies
Soak the Gao Flour
The first step in making Chinese rice cookies is to soak the Gao flour in water for at least 6 hours or overnight. This will soften the flour and make it easier to work with.
Making the Dough
Next, mix the soaked flour with palm sugar and coconut milk in a large mixing bowl. Use your hands to knead the dough until it becomes smooth and pliable.
Adding Sesame Seeds
If you choose to add sesame seeds to your cookies, now is the time to mix them into the dough. Make sure they are evenly distributed throughout the dough.
Steam the Cookies
Once the dough is ready, transfer it into a greased pan and steam it for about an hour. The cookies are ready when they are firm and slightly translucent.
Cutting and Serving
After steaming, let the cookies cool before slicing them into squares or rectangles. You can also cut them into smaller pieces and roll them in more sesame seeds for added flavor and texture. Serve the cookies warm or at room temperature.
Conclusion
Now that you know the key ingredients and steps to make Chinese rice cookies, you can easily recreate this traditional treat at home. These cookies are not only delicious but also hold a special meaning and significance in Chinese culture. So why not try making them for your next Lunar New Year celebration or as a sweet treat for your family and friends? Gao flour, palm sugar, coconut milk, and sesame seeds are all you need to make these delightful cookies that are sure to bring good luck and prosperity in the new year.
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