20 Chinese Rice Cooker Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you know that rice is a staple food in this country. While cooking rice may seem like a simple task, mastering the art of making perfect Chinese rice can take some practice. Fortunately, with the help of a Chinese rice cooker, you can easily recreate the authentic taste and texture of Chinese rice in the comfort of your own home. In this article, we'll share with you a professional and well-organized introduction to the art of cooking Chinese rice using a rice cooker.
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Who says you need a grill to make beer can chicken? This recipe uses a rice cooker to create a delicious and sticky Chinese-inspired chicken. Simply mix together soy sauce, honey, and Chinese five-spice powder and pour it over the chicken in the rice cooker. The result? Tender and flavorful chicken that pairs perfectly with sticky rice.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then this Chinese-inspired recipe is a must-try. The chicken is coated in a mix of flour, cornstarch, and spices before being deep-fried to perfection. But the star of the show is the honey garlic sauce, made with soy sauce, honey, garlic, and red pepper flakes for a sweet and spicy kick.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Beer can chicken is great on its own, but why not serve it with a side of Chinese fried rice? This recipe teaches you how to make the perfect fried rice with just a few simple ingredients. The key is to use cold rice, soy sauce, and sesame oil for that classic Chinese flavor.
If you're looking for a more traditional Chinese fried rice recipe, then this one is for you. The dish is made with eggs, peas, carrots, and green onions, along with a mix of soy sauce and oyster sauce for that umami flavor. Serve it alongside your beer can chicken for a complete meal.
For a heartier take on fried rice, try this Chinese pork fried rice recipe. The dish is packed with flavor from marinated pork, garlic, and ginger. The key is to cook the pork separately before adding it to the fried rice, ensuring that it stays juicy and tender.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then you'll love this Chinese-inspired prawn stir-fry. The prawns are marinated in a mix of soy sauce, ginger, and garlic before being stir-fried with veggies and a savory sauce. Serve it over rice or alongside your beer can chicken for a delicious surf-and-turf meal.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
Who says beer can chicken has to be the star of the show? These slow cooker Chinese meatballs are a tasty and unique addition to any meal. Made with a mix of ground pork, ginger, and soy sauce, these meatballs are cooked in a sweet and tangy sauce for a flavorful dish.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
For a quick and easy meal that still packs a punch, try this pressure cooker Chinese pepper steak recipe. The beef is cooked with bell peppers, onions, and a savory sauce for a delicious and tender dish. Serve it over rice or alongside your beer can chicken for a hearty meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic take on pork fried rice, this recipe is a must-try. The dish is made with marinated pork, eggs, peas, carrots, and green onions, along with a mix of soy sauce and oyster sauce. Serve it with your beer can chicken for a delicious Chinese takeout-inspired meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you love pot roast, then you'll love this Chinese-inspired twist on the classic dish. The beef is cooked in a mix of soy sauce, ginger, and garlic, along with veggies like carrots and potatoes. The result? A tender and flavorful pot roast that pairs perfectly with your beer can chicken.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
For a hands-off approach to cooking chicken, try this pressure cooker Chinese simmered chicken recipe. The chicken is cooked in a savory sauce made with soy sauce, ginger, and garlic, resulting in a tender and flavorful dish. Serve it alongside your beer can chicken for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese-inspired beef and rice dish is perfect for a quick and easy weeknight meal. The beef is marinated in a mix of soy sauce, vinegar, and sugar for a sweet and tangy flavor. Serve it over rice or alongside your beer can chicken for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For another take on classic fried rice, try this egg fried rice recipe. The dish is made with eggs, peas, carrots, and green onions, along with a mix of soy sauce and oyster sauce. Serve it alongside your beer can chicken for a complete and tasty meal.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you're looking for a unique way to cook your rice, try this rice cooker claypot rice recipe. The dish is made with Chinese sausage, mushrooms, and chicken, along with a mix of soy sauce and oyster sauce for a flavorful and hearty meal. Serve it alongside your beer can chicken for a delicious combination of flavors.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
For a healthier and homemade version of your favorite Chinese take-out dish, try this pressure cooker General Tso's chicken recipe. The chicken is cooked with a sweet and spicy sauce made with soy sauce, hoisin sauce, and chili paste. Serve it over rice or alongside your beer can chicken for a delicious meal.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
For a quick and easy fried rice dish, this Instant Pot Chinese-style recipe is a must-try. The dish is made with eggs, peas, carrots, and green onions, along with a mix of soy sauce and oyster sauce. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Chinese Sausage Rice Cooker Rice (Lap Cheong Fan)
Main Ingredients: Jasmine Rice, Water, Lap Cheong
For a unique and flavorful rice dish, try this Chinese sausage rice cooker rice recipe. The dish is made with Chinese sausage, mushrooms, and chicken, along with a mix of soy sauce and oyster sauce for a delicious combination of flavors. Serve it alongside your beer can chicken for a tasty and complete meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Sweet and sour chicken is a classic Chinese take-out dish, and this pressure cooker recipe makes it easy to recreate at home. The chicken is cooked in a tangy and sweet sauce made with pineapple juice, vinegar, and ketchup. Serve it over rice or alongside your beer can chicken for a tasty meal.
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Kiam Peng (Salty/Savoury Rice in Rice Cooker)
Main Ingredients: Boneless Chicken Thighs, Salt, Freshly Ground Black
This savory and salty rice dish is a staple in Chinese cuisine, and this recipe makes it easy to make at home. The rice is cooked with Chinese sausage, mushrooms, and chicken, resulting in a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete meal.
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Rice Cooker Long Bean Rice (长豆饭)
Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
Long beans are a staple in Chinese cuisine, and this rice cooker recipe showcases their flavor perfectly. The beans are cooked with rice, Chinese sausage, and mushrooms, along with a mix of soy sauce and oyster sauce for a delicious and unique rice dish. Serve it alongside your beer can chicken for a tasty meal.
Understanding the Importance of Using a Rice Cooker
Using a rice cooker is the key to achieving perfectly cooked Chinese rice. Unlike traditional methods of cooking rice on a stovetop, a rice cooker takes the guesswork out of the process. With precise temperature controls, it ensures that the rice is cooked evenly and to the desired texture. Additionally, the non-stick inner pot of a rice cooker prevents the rice from sticking to the bottom, making the cleaning process much easier.
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Preparing the Rice
Before cooking the rice, it is important to properly prepare it. Rinse the rice in a bowl until the water runs clear. This helps to remove any excess starch and makes the rice less sticky. Then, add the rice to the rice cooker and fill it with water according to the instructions provided. For Chinese rice, a ratio of 1:1.5 (rice to water) is ideal. You can also add some related main keywords such as Chinese rice, rice cooker recipe, perfectly cooked rice, authentic taste, and texture.
Adding Flavors to Your Rice
To give your rice a delicious and authentic Chinese flavor, you can add some seasonings and aromatics to the rice cooker. Some popular options include soy sauce, ginger, garlic, and green onions. You can also use chicken or vegetable broth instead of water for a richer taste. The possibilities are endless, so don't be afraid to experiment and find the perfect flavor combination for your taste buds.
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Let the Rice Cook
Once you have added the desired flavors, close the lid of the rice cooker and press the cook button. The rice cooker will do the rest and automatically switch to the keep warm mode once the rice is cooked. This ensures that the rice stays at the perfect temperature until you are ready to serve it. Avoid opening the lid during the cooking process, as this can affect the cooking time and result in unevenly cooked rice.
Serving Your Perfectly Cooked Chinese Rice
After the cooking is complete, fluff the rice with a fork and let it sit for a few minutes before serving. This allows the rice to absorb any remaining liquid and ensures a fluffy and evenly cooked texture. Serve your Chinese rice as a side dish or use it as a base for your favorite stir-fries, curries, or other Chinese dishes.
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In Conclusion
Cooking Chinese rice with a rice cooker is a simple and convenient way to achieve the perfect texture and flavor. With precise temperature controls and a non-stick inner pot, your rice will turn out perfectly every time. So why not give it a try and impress your family and friends with your homemade Chinese rice? With these tips and tricks, you'll become a pro at making authentic Chinese rice in no time.
