16 Chinese Rice Casserole Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese rice casserole is a popular dish that is loved by many for its delicious and savory flavors. This traditional Chinese recipe has been passed down for generations and is a staple in many households. Made with simple ingredients, this casserole is easy to prepare and perfect for any occasion. Whether you're hosting a dinner party or looking for a comforting meal to enjoy with your family, this Chinese rice casserole recipe is sure to be a hit.
Before starting the cooking process, gather all the necessary ingredients for the Chinese rice casserole. Sticky rice, chicken broth, soy sauce, sesame oil, and chicken are the main ingredients needed for this recipe. You can also add bamboo shoots, mushrooms, and green onions for added texture and flavor. Make sure to have all the ingredients measured and prepped before starting the cooking process.
Preparing the Rice
The key to a perfect Chinese rice casserole is the sticky rice. Rinse the rice thoroughly and let it soak in water for 20-30 minutes before cooking. This will help the rice absorb more water and become stickier. After soaking, drain the rice and add it to the chicken broth in a pot. Cook the rice over low heat for about 20 minutes until it becomes soft and sticky.
Cooking the Chicken
While the rice is cooking, prepare the chicken by cutting it into small cubes. In a separate pan, heat some oil and cook the chicken until it turns golden brown. Once cooked, set it aside and let it cool.
Mixing Ingredients Together
In a large mixing bowl, combine the cooked sticky rice, cooked chicken, bamboo shoots, mushrooms, green onions, soy sauce, and sesame oil. Mix all the ingredients together until well combined. Add more soy sauce or sesame oil according to your taste preferences.
Baking the Casserole
Preheat your oven to 375°F (190°C). Grease a casserole dish with oil or butter and transfer the rice mixture into it. Sprinkle some sesame seeds on top for added flavor and crunch. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
Serving and Enjoying
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with some chopped green onions and sesame seeds before serving for a beautiful presentation. This Chinese rice casserole is perfect as a main dish or as a side dish to accompany other Chinese dishes. Enjoy this delicious and comforting meal with your loved ones.
