16 Chinese Rice Cakes Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese rice cakes, also known as nian gao, are a staple in Chinese cuisine and are commonly served during special occasions such as Chinese New Year. These delicious steamed cakes are made from glutinous rice flour and can be enjoyed as a sweet dessert or a savory dish. In this article, we will share a traditional Chinese rice cakes recipe that is easy to follow and will surely impress your family and friends. Get ready to add this tasty treat to your cooking repertoire!
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
Looking for a delicious and satisfying meat-free dish? Look no further than this Vegetarian Shanghai Rice Cakes recipe! Made with tender rice cakes, crunchy vegetables, and a flavorful sauce, this dish is sure to be a hit with both vegetarians and meat-eaters alike. The use of bold XO sauce adds a unique and savory flavor to this dish, making it a standout among other vegetarian options.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who love a little heat in their dishes, this Spicy Stir-fried Rice Cakes recipe is a must-try. The combination of spicy chili paste and garlic gives this dish a fiery kick that pairs perfectly with the chewy texture of the rice cakes. Add your choice of protein and vegetables to make this dish a complete meal.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
Looking for a hearty and filling meal? This Stir-Fried Rice Cakes with Pork recipe is sure to satisfy. The addition of pork adds a rich and savory flavor to the dish, while the use of soy sauce and oyster sauce gives it a delicious umami taste. Top it off with some green onions for a pop of freshness.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Sticky rice cakes, also known as Nian Gao, are a staple in Chinese cuisine. This Stir-Fried Sticky Rice Cakes recipe takes those chewy and sticky cakes and turns them into a savory and delicious dish. The use of shiitake mushrooms and napa cabbage add a unique and flavorful twist to this traditional dish.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This Braised Rice Cakes recipe is a perfect combination of tender rice cakes and flavorful ingredients. The addition of napa cabbage, shiitake mushrooms, and pork creates a well-rounded dish that is both comforting and delicious. The use of soy sauce and Chinese cooking wine adds a depth of flavor that will have you coming back for seconds.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
Short on time but still craving a tasty meal? This Easy Stir-Fried Rice Cakes with XO Sauce recipe is the answer. The use of XO sauce adds a unique and bold flavor to this dish, making it stand out from other stir-fried recipes. Add in your choice of protein and vegetables for a complete and satisfying meal.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This Easy Chinese Stir-fried Nian Gao Rice Cakes recipe is a quick and simple way to enjoy the traditional Chinese dish. The use of oyster sauce and soy sauce gives this dish a savory and umami flavor. Top it off with some green onions for a pop of freshness and color.
Warm up on a cold day with this hearty and delicious Chinese Rice Cake Soup. The combination of rice cakes, chicken, and vegetables creates a filling and flavorful soup that is perfect for a comforting meal. The use of Chinese five spice adds a unique and fragrant flavor to this soup.
This Chinese Chicken Salad recipe is a refreshing and tasty option for a light meal or side dish. The use of rice cakes adds a unique and satisfying crunch to this salad, while the addition of chicken makes it a well-rounded and protein-packed dish. Top it off with a homemade Asian-inspired dressing for a burst of flavor.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
Put a unique twist on the classic Eggs Benedict dish with this Lox with Curried Scallion and Rice Cakes recipe. The use of curried scallions adds a bold and flavorful kick to this dish, while the addition of lox and eggs make it a filling and satisfying meal. The use of rice cakes as a base adds a unique and tasty element to this dish.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
This Pan Fried Rice Cakes recipe is a simple and delicious way to enjoy the chewy and satisfying texture of rice cakes. The use of sesame oil and soy sauce adds a savory and rich flavor to this dish, while the addition of green onions gives it a pop of freshness. Add your choice of protein and vegetables for a complete and filling meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a hearty and flavorful meal, try this Steak and Scallion Rice Cake Stir-Fry recipe. The combination of tender steak and chewy rice cakes creates a satisfying and filling dish. The use of hoisin sauce and garlic adds a unique and bold flavor to this stir-fry.
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Stir Fried Nian Gao Rice Cakes 炒年糕
Main Ingredients: Rice Cakes, Baby Bok Choy, Dried Shitake Mushrooms
This Stir Fried Nian Gao Rice Cakes recipe is a classic Chinese dish that is loved by many. The use of oyster sauce and dark soy sauce gives this dish a rich and savory flavor, while the addition of Chinese sausage adds a unique and tasty element. Top it off with some green onions for freshness and color.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This Rice Cake Stir Fry recipe is a simple and delicious way to enjoy the chewy and satisfying texture of rice cakes. The use of oyster sauce and dark soy sauce gives this dish a rich and savory flavor, while the addition of Chinese sausage and shrimp make it a well-rounded and satisfying meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This Slow-cooked Pork Rib and Rice Cake recipe is a delicious and comforting dish that is perfect for a chilly day. The use of pork ribs gives this dish a rich and flavorful base, while the addition of rice cakes adds a chewy and satisfying element. Top it off with some green onions for freshness and color.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
This “Ikameshi” - Rice with Squid recipe is a traditional Japanese dish that is both savory and satisfying. The use of squid adds a unique and flavorful element to this dish, while the addition of soy sauce and sake gives it a rich and umami taste. This dish is perfect for a cozy night in.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
Molly Kuslikis is a food blogger and recipe developer who specializes in creating delicious and unique rice cake dishes. Her recipes are inspired by her travels and love for Asian cuisine. Check out her blog for more creative and tasty rice cake recipes.
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Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
This Rabokki - Korean Rice Cakes + Ramen recipe is a popular street food in Korea that has gained popularity around the world. The combination of ramen noodles and rice cakes creates a satisfying and flavorful dish that is perfect for a quick and tasty meal. Add in some spicy gochujang sauce for an extra kick of flavor.
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Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
Korean Spicy Rice Cakes, also known as Dukbokki, is a beloved dish in Korean cuisine. The use of gochujang sauce and fish cakes gives this dish a spicy and savory flavor, while the addition of carrots and cabbage adds a crunchy and fresh texture. This dish is perfect for those who love a little heat in their meals.
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Reindeer Rice Cakes
Main Ingredients: Rice Cakes, White Chocolate Chips, Nutella, Pretzels
Looking for a fun and festive dish to make during the holiday season? These Reindeer Rice Cakes are a creative and delicious option. The use of chocolate-covered pretzels and red candies create a cute and edible reindeer face on top of the rice cakes. This dish is sure to be a hit with both kids and adults alike.
Ingredients
For the rice cakes:
2 cups glutinous rice flour
1 cup water
1/4 cup brown sugar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/4 teaspoon salt
For the filling:
1/2 cup red bean paste
1 tablespoon sesame seeds
1 tablespoon honey
Instructions
Step 1: Prepare the rice cake batter
In a mixing bowl, combine the glutinous rice flour, brown sugar, cornstarch, vegetable oil, and salt. Mix well.
Add the water gradually and mix until a smooth and sticky dough is formed.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the red bean paste, sesame seeds, and honey. Set aside.
Step 3: Assemble the rice cakes
Grease a 9-inch round cake pan with vegetable oil.
Divide the dough into two equal portions.
Roll out one portion of the dough into a thin circle and place it in the prepared cake pan.
Spoon the red bean paste mixture on top of the dough and spread it evenly.
Roll out the second portion of dough and place it on top of the filling.
Press the edges of the dough together to seal the filling inside.
Step 4: Steam the rice cakes
Place the cake pan in a steamer and steam for 30 minutes.
Remove the pan from the steamer and let it cool for 10 minutes.
Run a knife along the edges of the pan and carefully remove the rice cake.
Slice the cake into desired portions and serve.
Conclusion
Now that you have learned how to make Chinese rice cakes, you can impress your family and friends with this traditional treat. These versatile cakes can be enjoyed as a sweet dessert or a savory dish, making them perfect for any occasion. So why not give this recipe a try and add a touch of Chinese cuisine to your cooking repertoire?
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