16 Chinese Rice Cake Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
The Chinese rice cake soup is a traditional dish that is commonly enjoyed during the Lunar New Year celebration. This savory soup is not only delicious but also has a symbolic meaning of good luck and prosperity. In this article, we will share with you a professional and well-organized recipe for Chinese rice cake soup, so you can recreate this authentic and flavorful dish at home.
Chinese rice cake soup, also known as niangao tang (年糕汤), is a traditional dish that is often enjoyed during Chinese New Year celebrations. Made with glutinous rice cakes, sliced pork, and a variety of vegetables, this hearty soup is a symbol of prosperity and good luck for the upcoming year. It's a staple in many Chinese households and is a must-try for anyone looking to experience authentic Chinese cuisine.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
For those who love the convenience of cooking with an Instant Pot, this recipe for Tteok Guk (Rice Cake Soup) is a game changer. With its tender rice cakes, savory beef broth, and flavorful toppings, this dish is sure to be a hit at any gathering. Plus, the use of an Instant Pot cuts down on cooking time and makes for an easy cleanup. It's a win-win for anyone looking to enjoy a delicious and traditional Korean dish.
If you're a fan of spicy food, then you'll love this Easy Rice Cake Soup Miryang style. Made with gochujang (spicy red pepper paste), this soup packs a punch of heat and flavor. It also features thinly sliced beef, mushrooms, and soft rice cakes, making it a filling and satisfying meal. This dish is perfect for those cold winter nights when you're craving something warm and comforting.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
Ozoni is a traditional Japanese soup that is often served on New Year's Day. Made with miso broth and mochi (rice cake), this dish is believed to bring good luck and prosperity for the upcoming year. The soup can also be customized with different toppings such as chicken, fish, and vegetables. It's a delicious and meaningful way to celebrate the start of a new year.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki, or tteokbokki, is a popular street food in Korea that has gained worldwide popularity. This spicy dish combines soft rice cakes with a fiery red pepper sauce, creating a flavorful and addicting dish. It's often served with fish cakes and hard-boiled eggs for added texture and protein. If you're a fan of spicy food, this dish is a must-try.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
This hearty and comforting Korean dish combines two beloved foods - rice cakes and dumplings - into one delicious soup. Made with a rich beef broth and flavorful dumplings, this dish is perfect for warming up on a cold day. It's also a great way to use up any leftover rice cakes or dumplings you may have on hand.
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Rice Cake Soup (tteok-guk)
Main Ingredients: Water, Beef Brisket, Anchovies, Kelp, Black Peppercorn
In Korea, tteok-guk is a dish that is often enjoyed on Seollal (Lunar New Year). It's believed that eating the soup will bring good luck and prosperity for the upcoming year. Made with thinly sliced beef and soft rice cakes, this dish is simple yet satisfying. It's also a great way to use up any leftover rice cakes from other dishes.
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Thai Pumpkin Soup With Tangled Scallions + Crispy Rice...
Main Ingredients: Red Onion, Ginger, Lemongrass, Roasted Chili Paste, Nam
This Thai-inspired pumpkin soup is a unique twist on traditional rice cake soup. Made with coconut milk, Thai spices, and crispy rice cakes, this dish is a burst of flavor in every bite. The tangled scallions add a fun and decorative touch, making it a perfect dish to serve at dinner parties or special occasions.
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Tteokguk Korean Rice Cake Soup
Main Ingredients: Eggs, Salt, Cooking Oil, Green Onions, Garlic, Dried
This classic Korean dish is a staple in many households and is often enjoyed on special occasions. Made with a rich beef broth, soft rice cakes, and topped with thinly sliced egg, this soup is full of flavor and texture. It's also a comforting and filling meal that can be enjoyed any time of the year.
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Tteok guk (떡국) – Korean rice cake soup
Main Ingredients: Rice Cake, Stock, Green Onions, Onion, Carrot, Chopped
Tteok guk is another popular variation of rice cake soup in Korea. It's made with a clear beef broth and features thinly sliced beef, mushrooms, and soft rice cakes. This version of the soup is lighter and less spicy than others, making it a great option for those who prefer milder flavors.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
Duk Mandu Guk is a popular dish in Korea that is often enjoyed on special occasions such as birthdays or New Year's Day. It combines two beloved foods - rice cakes and dumplings - into one delicious and comforting soup. The dumplings are filled with a flavorful mixture of meat and vegetables, making this dish a well-rounded and satisfying meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan Hot Pot is a popular Chinese dish that is known for its spicy and numbing flavors. It's a communal dish where different ingredients such as meats, vegetables, and noodles are cooked in a spicy broth at the table. Rice cakes are a common addition to the hot pot, adding a chewy and filling element to the meal. It's a fun and interactive way to enjoy a meal with friends and family.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is often enjoyed on New Year's Day. Made with a clear broth and mochi (rice cake), this dish is believed to bring good luck and prosperity for the upcoming year. It can also be customized with different toppings such as chicken, fish, and vegetables. It's a delicious and meaningful way to celebrate the start of a new year.
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Matsumae Zoni Soup
Main Ingredients: Salmon Fillet, Salmon Roe, Konbu Dashi, Daikon Radish
Matsumae Zoni Soup is a specialty dish from the Matsumae region of Japan. It's a hearty and flavorful soup that features a variety of ingredients such as chicken, fish, vegetables, and of course, mochi (rice cake). The different textures and flavors in this dish make it a unique and delicious addition to any meal.
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Budae Jjigae
Main Ingredients: Dried Shiitake Mushrooms, Dried Kelp, Onion, Garlic
Budae Jjigae, also known as Army Base Stew, is a dish that originated in Korea after the Korean War. It combines traditional Korean ingredients such as kimchi, tofu, and rice cakes with American ingredients like spam and hot dogs. The result is a spicy and flavorful stew that is often enjoyed with a group of friends or family.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
The Original Tteokbokki is a classic version of the popular Korean street food dish. Made with soft rice cakes and a spicy red pepper sauce, this dish is a crowd-pleaser for its bold flavors and satisfying texture. It's a great dish to try for those who are new to Korean cuisine.
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Craving Korean Comfort Food? Try This Budae Jjigae
Main Ingredients: Stock, Gochugaru, Garlic Cloves, Mirin, Soy Sauce
This version of Budae Jjigae adds a modern twist to the traditional dish. Made with kimchi, ramen noodles, and cheese, this stew is a fusion of Korean and Western flavors. It's a comforting and filling meal that is perfect for those days when you're in need of some serious comfort food.
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Ginger Chicken Hot Pot w/ Rice Cakes
Main Ingredients: Chicken, Ginger, Garlic, Small Yellow Onion, Scallions
This Ginger Chicken Hot Pot is a delicious and comforting meal that is perfect for those chilly winter nights. Made with tender chicken, flavorful broth, and soft rice cakes, this dish is full of warmth and flavor. The addition of ginger adds a nice kick and also has many health benefits.
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Army Base Stew (부대찌게 Budae Jjigae)
Main Ingredients: Kimchi, Spam, Ground Pork, Firm Tofu, Green Onion
This classic Korean dish, also known as Army Base Stew, is a hearty and flavorful meal that is perfect for sharing with friends and family. It combines traditional ingredients such as kimchi and rice cakes with American ingredients like spam and hot dogs. The result is a spicy and satisfying stew that is sure to be a hit.
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Duk Mandu Guk for New Year’s Day
Main Ingredients: Rice Cakes, Toasted Sesame Oil, Beef Brisket, Salt
Duk Mandu Guk is a popular dish in Korea that is often enjoyed on special occasions such as birthdays or New Year's Day. This version of the soup features a rich and flavorful beef broth, tender rice cakes, and savory dumplings. It's a well-rounded and satisfying dish that is perfect for celebrating the start of a new year.
Ingredients You Will Need
1. Chinese Rice Cakes
The star ingredient of this soup is the Chinese rice cakes, also known as nian gao. These sticky and chewy rice cakes symbolize the hope for a higher income and success in the new year. You can easily find them in Asian grocery stores or make them at home using glutinous rice flour.
2. Chicken Broth
To give the soup a rich and savory flavor, you will need chicken broth. You can make your own broth by simmering chicken bones with aromatics like ginger and scallions, or use store-bought broth for convenience.
3. Meat and Vegetables
The type of meat used in this soup can vary, but pork or chicken are the most common choices. You can also add shrimp or beef for a seafood or meatier version. As for vegetables, Napa cabbage and shiitake mushrooms are the popular choices, but you can use any leafy greens and mushrooms that you like.
Instructions
1. Prepare the Rice Cakes
If you're using store-bought rice cakes, soak them in water for about 30 minutes to soften them. If you're making your own rice cakes, follow the instructions on the packaging.
2. Cook the Meat
In a pot, cook the meat of your choice until it's no longer pink. Then, add in the vegetables and stir-fry for a few minutes until they are slightly wilted.
3. Add the Broth and Rice Cakes
Pour in the chicken broth and bring it to a boil. Once boiling, add in the soaked rice cakes and let them cook for about 5 minutes until they become soft and translucent.
4. Seasoning
Add in soy sauce, salt, and white pepper to taste. You can also add a few drops of sesame oil for extra flavor.
5. Serve and Enjoy
Ladle the soup into bowls and serve hot. You can also top it off with some green onions and cilantro for a fresh and aromatic finish. Enjoy your delicious and auspicious Chinese rice cake soup!
In conclusion, the Chinese rice cake soup is a must-try dish during the Lunar New Year celebration. Its simple yet flavorful ingredients make it a perfect choice for a festive and meaningful meal. We hope this recipe has inspired you to try making this traditional soup at home. Happy cooking!
