20 Chinese Rice Cake Recipe Video Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese rice cake, also known as nian gao, is a traditional and beloved dish that is often enjoyed during the Chinese New Year festivities. This sweet and chewy delicacy is made from glutinous rice flour and brown sugar, and can be steamed, pan-fried, or even deep-fried. In this article, we will take you through a step-by-step video tutorial on how to make your own Chinese rice cake at home.
If you're looking for a comforting and flavorful dish, look no further than Chinese rice cake soup. This hearty soup is a staple in Chinese households and is often served during special occasions and festivals. The combination of tender rice cakes, savory broth, and various meats and vegetables make for a satisfying and delicious meal.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
For those looking for a meatless option, try making vegetarian Chinese rice cake noodles. This dish is packed with flavors and textures, thanks to the combination of chewy rice cakes, crunchy vegetables, and aromatic seasonings. It's a healthy and filling meal that's perfect for vegetarians and non-vegetarians alike.
Put a twist on the classic chicken salad by incorporating Chinese rice cakes. The chewy texture of the rice cakes adds a unique element to the salad, making it more interesting and satisfying. Top it off with a zesty dressing and some crunchy toppings for a delicious and refreshing meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a hearty and flavorful stir-fry, try making steak and scallion rice cake stir-fry. The combination of tender steak, aromatic scallions, and chewy rice cakes make for a mouthwatering dish. Plus, the stir-fry method ensures that all the flavors are well combined, resulting in a delicious and satisfying meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a melt-in-your-mouth dish, try making slow-cooked pork rib and rice cake. The slow cooking process allows the pork to become incredibly tender and flavorful, while the rice cakes absorb all the delicious juices. This dish is a perfect balance of savory and sweet, making it a crowd-pleaser for any occasion.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Rice cake stir fry, also known as Chao Nian Gao, is a popular dish in China and other Asian countries. It's a simple yet flavorful dish that combines chewy rice cakes with a variety of vegetables, meats, and sauces. The result is a delicious and satisfying meal that can be enjoyed for lunch or dinner.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
In this twist on the classic stir-fry, sticky rice cakes are used as the main ingredient. The chewy texture of the rice cakes, combined with the savory flavors of the stir-fry sauce, creates a delicious and satisfying dish. Plus, it's a quick and easy meal that can be made in just a few minutes.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
For a vegetarian spin on Shanghai rice cakes, try this flavorful and healthy dish. The combination of chewy rice cakes, crunchy vegetables, and savory seasonings make for a satisfying and delicious meal. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like a little heat in your meals, try making spicy stir-fried rice cakes. This dish combines chewy rice cakes with a spicy stir-fry sauce and various vegetables and meats. The result is a delicious and satisfying meal that will leave you wanting more.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is a perfect balance of savory and sweet, thanks to the combination of crunchy Napa cabbage, meaty shiitake mushrooms, and tender pork. The chewy rice cakes absorb all the delicious flavors, resulting in a satisfying and flavorful meal.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
In this recipe, rice cakes are stir-fried with tender pork, crunchy vegetables, and a savory sauce. The result is a delicious and satisfying meal that can be enjoyed for lunch or dinner. Plus, it's a great way to use up any leftover pork you may have in your fridge.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
If you're a fan of XO sauce, you'll love this easy stir-fried rice cake recipe. XO sauce is a spicy and flavorful seafood sauce commonly used in Chinese cuisine. When combined with chewy rice cakes and various vegetables and meats, it creates a delicious and satisfying dish.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
This Japanese dish, also known as "ikameshi," is made by stuffing rice cakes with tender squid and cooking it in a flavorful broth. The result is a hearty and satisfying meal that's perfect for a cozy night in. Plus, it's a great way to incorporate more seafood into your diet.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
Molly Kuslikis is a popular food blogger known for her creative and delicious recipes, including her famous rice cake dishes. From stir-fried rice cakes to rice cake soup, Molly's recipes are a must-try for any rice cake lover.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, also known as Chinese rice cake, is a traditional Chinese dessert made with sticky rice flour, sugar, and water. It has a chewy and slightly sweet texture and is often served during special occasions and festivals. It's a must-try for anyone with a sweet tooth.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're in need of a quick and easy meal, try making stir-fried nian gao rice cakes. This dish combines chewy rice cakes with a savory stir-fry sauce and various vegetables and meats. It's a great way to use up any leftovers you may have in your fridge.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
In this twist on the classic fried rice, rice cakes are used instead of regular rice. The result is a chewy and flavorful dish that's perfect for seafood lovers. Plus, it's a great way to switch up your regular fried rice routine.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
Tteok Guk, also known as rice cake soup, is a staple in Korean cuisine. This dish is traditionally served during the Lunar New Year and is believed to bring good luck and prosperity. With the help of an Instant Pot, you can now enjoy this delicious and comforting soup any time of the year.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
Tteokbokki, also known as spicy rice cakes, is a popular street food in Korea. It consists of chewy rice cakes cooked in a spicy and savory sauce and often includes other ingredients such as fish cakes and vegetables. It's a must-try for anyone looking for a flavorful and spicy dish.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
Put a twist on the classic eggs benedict by using rice cakes as the base instead of English muffins. The combination of the chewy rice cakes, creamy hollandaise sauce, and savory lox is a match made in heaven. Add a touch of curry seasoning for a unique and delicious flavor.
The Key Ingredients
Glutinous Rice Flour
One of the main ingredients for making Chinese rice cake is glutinous rice flour. This type of flour is made from sticky or glutinous rice and is crucial for achieving the chewy texture of the rice cake. It is important to use high-quality glutinous rice flour to ensure the best results.
Brown Sugar
The other essential ingredient is brown sugar, which gives the rice cake its signature sweetness. Traditional Chinese brown sugar is made from cane sugar and has a rich, caramel-like flavor. However, you can also use regular brown sugar or even dark muscovado sugar for a deeper flavor.
Additional Flavors and Toppings
Apart from the main ingredients, you can also add other flavors and toppings to your Chinese rice cake to make it even more delicious. Some popular choices include red bean paste, sesame seeds, and shredded coconut. These toppings not only add a burst of flavor but also provide a nice contrast in texture.
The Preparation Process
Mixing the Ingredients
To start, mix the glutinous rice flour, brown sugar, and water in a bowl until a smooth batter forms. You can adjust the amount of water to achieve your desired consistency, but it should be thick enough to coat the back of a spoon.
Steaming the Rice Cake
Next, pour the batter into a greased pan or dish and steam for about an hour. The traditional method is to use a bamboo steamer, but you can also use a regular steamer or even a pressure cooker. Just make sure to check the water level and refill if necessary.
Cooling and Serving
Once the rice cake is steamed, let it cool for at least 20 minutes before slicing and serving. You can enjoy it as is or pan-fry the slices for a crispy exterior. Don't forget to add your favorite toppings for an extra special touch.
In Conclusion
With this simple and easy-to-follow recipe, you can make your own Chinese rice cake at home and impress your family and friends. This versatile dish can be enjoyed as a dessert, snack, or even as a breakfast item. So why not give it a try and add a touch of Chinese tradition to your next meal? Happy cooking!
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