17 Chinese Rice Cake Recipe Stir Fry Cook Up Something Special!
Published on: Mar 22, 2024
Chinese rice cake, also known as nian gao, is a traditional and popular dish in Chinese cuisine. It is a type of sticky rice cake made from glutinous rice flour and has a chewy and slightly sweet texture. This dish is often served during special occasions such as Chinese New Year and is believed to bring good luck and prosperity. In this article, we will be sharing a delicious and easy-to-follow recipe for Chinese rice cake stir fry, which is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine.
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're looking for a unique and flavorful twist on traditional stir-fry, look no further than this delicious recipe for Steak and Scallion Rice Cake Stir-Fry. Tender strips of steak are combined with crisp scallions and chewy rice cakes for a satisfying meal that is sure to become a new family favorite.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Rice cakes, also known as nian gao, are a staple in Chinese cuisine and can be found in various shapes and sizes. In this popular dish, the rice cakes are stir-fried with a combination of vegetables and protein for a well-rounded and flavorful meal.
For a comforting and hearty meal, try making Chinese Rice Cake Soup. This dish features a flavorful broth filled with tender rice cakes, succulent pieces of chicken, and an assortment of vegetables. It's the perfect dish for a chilly evening or when you're feeling under the weather.
If you're looking for a light and refreshing dish, this Chinese Chicken Salad is the perfect option. Crisp lettuce, crunchy vegetables, and tender strips of chicken are tossed in a tangy dressing for a delicious and healthy meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a meal that is bursting with flavor, try this Slow-cooked Pork Rib and Rice Cake recipe. The pork ribs are marinated in a savory sauce and slow-cooked until they are fall-off-the-bone tender. Served with chewy rice cakes, this dish is sure to be a hit at any gathering or family dinner.
Ddukbokki, or Korean Stir Fry Rice Cake, is a popular street food in Korea that has gained popularity all over the world. In this dish, chewy rice cakes are stir-fried with a spicy and flavorful sauce for a delicious and satisfying meal.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This dish takes traditional rice cakes to the next level by stir-frying them with an assortment of vegetables and protein. The sticky texture of the rice cakes pairs perfectly with the crispy vegetables and tender protein, creating a harmonious and delicious dish.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
For all the vegetarians out there, this recipe for Vegetarian Shanghai Rice Cakes is a must-try. The rice cakes are stir-fried with an assortment of vegetables and a flavorful sauce for a dish that is both nutritious and delicious.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like a little heat in your dishes, this recipe for Spicy Stir-fried Rice Cakes is the perfect choice. The chewy rice cakes are paired with spicy chili peppers and savory vegetables for a dish that is sure to satisfy your cravings.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This dish is a combination of all the best flavors in Chinese cuisine. The rice cakes are braised with tender pork, earthy shiitake mushrooms, and crisp napa cabbage for a dish that is both hearty and flavorful.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
For an easy and delicious weeknight meal, try making this Stir-Fried Rice Cakes with Pork recipe. The chewy rice cakes are stir-fried with tender pieces of pork and an assortment of vegetables for a dish that is both satisfying and flavorful.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a vegetarian option that doesn't sacrifice flavor? This Vegetable Stir Fry recipe is the perfect choice. With a colorful array of vegetables and a flavorful sauce, this dish is sure to please both vegetarians and meat-eaters alike.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine that is made with dried seafood and chili peppers. In this dish, the XO sauce is combined with chewy rice cakes and a variety of vegetables for a dish that is bursting with flavor.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cooking and is often stir-fried with an assortment of vegetables and protein. In this recipe, the cabbage is paired with chewy rice cakes for a dish that is both nutritious and delicious.
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Rice Cake Stir Fry with Soy Sauce (궁중떡볶이 Goongjoong...
This dish is a popular street food in Korea and is made with chewy rice cakes, vegetables, and a savory soy sauce-based sauce. It's a flavorful and satisfying dish that is perfect for any occasion.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a healthier spin on traditional stir-fry, try this recipe for Spiralized Sesame Carrot Tofu Stir Fry. The spiralized carrots add a unique texture to the dish, while the sesame sauce adds a burst of flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as kangkong, is a popular vegetable in Chinese cuisine and is often stir-fried with an assortment of other vegetables. In this dish, the water spinach is paired with chewy rice cakes for a flavorful and nutritious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This dish is a celebration of springtime ingredients, combining tender shrimp, crunchy sugar snap peas, and chewy rice cakes in a flavorful sauce. It's a light and refreshing dish that is perfect for any springtime gathering.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This dish is a classic Chinese stir-fry that is simple to make and bursting with flavor. The chewy rice cakes are stir-fried with a variety of vegetables and protein for a well-rounded and satisfying meal.
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Korean Rice Ovalette with Bacon & Baby Greens Stir Fry
Main Ingredients: Bacon, Rice Cake, Salad Greens, Dark Soy Sauce
This dish is a fusion of Korean and Chinese cuisine, featuring rice ovalettes, also known as jopokbap, stir-fried with bacon and baby greens. The result is a dish that is both flavorful and satisfying, perfect for any occasion.
Ingredients:
Main ingredients:
- 1 pound of Chinese rice cake (nian gao)
- 8 ounces of pork, sliced thinly
- 1 cup of vegetables (such as carrots, bell peppers, and broccoli)
- 3 cloves of garlic, minced
- 2 tablespoons of oil for stir-frying
Marinade for pork:
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of cornstarch
- 1 teaspoon of Chinese cooking wine
- 1/2 teaspoon of sugar
Instructions:
Step 1: Prepare the ingredients
- Soak the Chinese rice cake in warm water for 20 minutes to soften it.
- In a small bowl, mix the marinade ingredients and add the sliced pork. Let it marinate for 15 minutes.
- Cut the vegetables into bite-sized pieces and mince the garlic.
Step 2: Stir-fry the pork
- Heat 1 tablespoon of oil in a wok or large pan over high heat.
- Add the marinated pork and stir-fry until cooked, then remove from the pan and set aside.
Step 3: Stir-fry the vegetables
- In the same pan, add another tablespoon of oil and stir-fry the minced garlic until fragrant.
- Add the vegetables and stir-fry for 2-3 minutes until they are slightly tender.
Step 4: Add the Chinese rice cake
- Drain the water from the soaked rice cake and add it to the pan with the vegetables.
- Stir-fry for another 2-3 minutes until the rice cake is heated through and slightly crispy on the outside.
Step 5: Add the cooked pork
- Return the cooked pork to the pan and stir-fry for an additional minute to combine all the flavors.
Step 6: Serve and enjoy!
- Transfer the Chinese rice cake stir-fry to a serving dish and enjoy it hot. You can also garnish with some chopped green onions for added flavor and color.
Featured keywords: Chinese rice cake, nian gao, stir fry, Chinese cuisine, Chinese New Year, sticky rice cake, authentic flavors.
Related main keywords: recipe, easy-to-follow, marinade, vegetables, pork, soy sauce, oyster sauce, Chinese cooking wine.
Looking for a delicious and authentic Chinese dish to add to your recipe repertoire? This Chinese rice cake stir fry is the perfect choice. Made with sticky rice cake, marinated pork, and a mix of vegetables, this dish is packed with flavor and is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine. Follow our easy-to-follow recipe and impress your friends and family with this delicious stir-fry!
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