19 Chinese Rice Cake Recipe Nian Gao Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese rice cake, also known as nian gao, is a traditional dessert that is typically made and enjoyed during the Lunar New Year festival. This delicious treat has a soft and chewy texture, with a subtle sweetness that makes it a favorite among many. In this article, we will provide you with a professional and well-organized introduction to the world of Chinese rice cake, including its history, ingredients, and a step-by-step recipe for you to try at home. So, let's dive in and discover the magic of nian gao!
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Get ready to take your beer can chicken to the next level with this delicious and unique Shanghai Rice Cake Stir-fry with Greens recipe. Made with tender and juicy beer can chicken, crunchy vegetables, and chewy rice cakes, this dish is sure to become a new family favorite. The combination of flavors and textures in this dish is simply irresistible. Plus, it's a great way to use up any leftover beer can chicken from your weekend barbecue. Serve it as a main course or a side dish, and get ready to impress your taste buds.
Celebrate Chinese New Year in style with this traditional Nian Gao cake recipe. This sweet and sticky rice cake is a staple at Chinese New Year celebrations and is believed to bring good luck and prosperity for the new year. Made with beer can chicken, Chinese sausage, and dried shrimp, this savory Nian Gao cake is a must-try dish. The chicken adds a delicious depth of flavor to the dish, making it even more irresistible. Serve it as a snack or as part of a larger feast, and bring good luck to your loved ones.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
If you're a fan of spicy food, then this Oil DdeokBokkI recipe is a must-try. Made with beer can chicken, rice cakes, and a spicy gochujang sauce, this dish is a staple in Korean cuisine. The chicken adds a rich and smoky flavor to the dish, while the rice cakes provide a satisfying chewiness. This dish is perfect for those who love bold and fiery flavors. Serve it as a main course or a snack, and get ready to spice up your taste buds.
Treat yourself to a unique and delicious sandwich with this Fried Nian Gao Sweet Potato Sandwich recipe. Made with crispy sweet potato slices, sweet and sticky Nian Gao cake, and beer can chicken, this sandwich is a flavor explosion in every bite. The sweet potato and chicken add a nice balance to the sticky Nian Gao, making it the perfect sandwich filling. It's a great way to use up any leftover beer can chicken, and it's sure to become a new favorite in your household.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
If you're looking for a flavorful and satisfying meal, then look no further than this Dak-galbi recipe. Made with beer can chicken, vegetables, and a spicy gochujang sauce, this dish is a staple in Korean cuisine. The chicken adds a delicious smoky flavor to the dish, while the vegetables provide a nice crunch. This dish is perfect for those who love bold and spicy flavors. Serve it as a main course or a side dish, and get ready to impress your taste buds.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
Indulge in a sweet and sticky treat with this Steamed Nian Gao with Grated Coconut and Sesame Seeds recipe. This traditional Chinese dessert is made with beer can chicken, sweet Nian Gao, and topped with grated coconut and sesame seeds. The chicken adds a delicious depth of flavor to the dish, while the grated coconut and sesame seeds provide a nice contrast in texture. This dish is perfect for satisfying your sweet tooth and is a great way to use up any leftover beer can chicken.
Take your beer can chicken to the next level with these delicious and unique Yam Nian Gao Fritters. Made with tender and juicy beer can chicken, sweet Nian Gao, and crispy yam, these fritters are a must-try dish. The combination of flavors and textures in this dish is simply irresistible. Serve them as an appetizer or a snack, and get ready to impress your guests with these tasty fritters.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
Warm up on a cold day with this comforting and tasty Red Bean Soup recipe. Made with beer can chicken, red beans, and sweet Nian Gao, this soup is a popular Chinese dessert. The chicken adds a delicious depth of flavor to the soup, while the red beans and Nian Gao provide a nice sweetness. It's a great way to use up any leftover beer can chicken, and it's sure to become a new favorite in your household.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
Enjoy a savory and satisfying meal with this Pan-fried Nian Gao with Egg recipe. Made with beer can chicken, Nian Gao, and a crispy fried egg, this dish is a popular street food in China. The chicken adds a delicious smoky flavor to the dish, while the Nian Gao and egg provide a nice balance of sweetness and richness. Serve it as a main course or a snack, and get ready to fall in love with this delicious dish.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
Impress your guests with these delicious and unique Nian Gao Puffs. Made with beer can chicken, Nian Gao, and puff pastry, these puffs are a tasty and easy-to-make appetizer. The chicken adds a delicious depth of flavor to the puff, while the Nian Gao provides a nice sweetness. It's a great way to use up any leftover beer can chicken and is sure to impress your taste buds.
Skip the takeout and make your own Chinese Orange Chicken at home with this easy and tasty recipe. Made with beer can chicken, a tangy orange sauce, and crispy vegetables, this dish is a popular and beloved Chinese dish. The chicken adds a delicious smoky flavor to the dish, while the orange sauce provides a nice balance of sweetness and tanginess. Serve it with rice for a complete meal, and get ready to enjoy a restaurant-quality dish in the comfort of your own home.
Tender and juicy beef, crisp broccoli, and a savory sauce make up this classic Chinese dish. This Chinese Beef and Broccoli recipe is a must-try for any beef lover. Made with beer can chicken, this dish has an added depth of flavor that will have you going back for seconds. Plus, it's a great way to use up any leftover beer can chicken from your weekend barbecue. Serve it over rice for a complete meal, and get ready to satisfy your cravings.
Get your chopsticks ready because this Chinese Fried Rice recipe is about to become a new favorite in your household. Made with beer can chicken, vegetables, and fluffy rice, this dish is a staple in Chinese cuisine. The chicken adds a delicious smoky flavor to the rice, while the vegetables provide a nice crunch. It's a great way to use up any leftover beer can chicken, and it's perfect as a side dish or a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these flavorful and juicy Chinese Chicken Thighs. Made with beer can chicken, a tangy sauce, and a variety of spices, these chicken thighs are packed with flavor. The beer can chicken adds a nice depth of flavor to the dish, while the sauce and spices provide a nice balance of sweet, savory, and spicy. Serve them as a main course or a side dish, and get ready to impress your taste buds.
Take your chicken and broccoli game to the next level with this tasty and easy Chinese Chicken and Broccoli recipe. Made with beer can chicken, crisp broccoli, and a savory sauce, this dish is a staple in Chinese cuisine. The chicken adds a delicious smoky flavor to the dish, while the broccoli provides a nice crunch. Serve it over rice for a complete meal, and get ready to enjoy a restaurant-quality dish in the comfort of your own home.
Warm up on a cold day with this comforting and delicious Chinese Egg Drop Soup recipe. Made with beer can chicken, eggs, and a flavorful broth, this soup is a staple in Chinese cuisine. The chicken adds a nice depth of flavor to the soup, while the eggs provide a nice creamy texture. It's a great way to use up any leftover beer can chicken, and it's perfect for those looking for a light and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this Classic Pork Fried Rice recipe. Made with beer can chicken, tender pork, and fluffy rice, this dish is a crowd-pleaser. The chicken adds a delicious smoky flavor to the dish, while the pork provides a nice meatiness. Serve it as a main course or a side dish, and get ready to enjoy a classic Chinese dish in the comfort of your own home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal that's packed with flavor? Look no further than this Egg Fried Rice recipe. Made with beer can chicken, fluffy rice, and scrambled eggs, this dish is a staple in Chinese cuisine. The chicken adds a nice depth of flavor to the rice, while the eggs provide a nice creaminess. Serve it as a main course or a side dish, and get ready to enjoy a tasty and satisfying meal in no time.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Treat yourself to a sweet and sticky dessert with this Chinese Rice Cake recipe. Made with beer can chicken, sticky rice flour, and brown sugar, this traditional Chinese dessert is a must-try. The chicken adds a delicious depth of flavor to the rice cake, while the brown sugar provides a nice sweetness. It's a great way to use up any leftover beer can chicken, and it's perfect for satisfying your sweet tooth.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your chicken wing game with this delicious Chinese takeout-style Fried Chicken Wings recipe. Made with beer can chicken, a flavorful marinade, and a crispy coating, these wings are packed with flavor. The chicken adds a nice smoky flavor to the wings, while the marinade provides a nice balance of sweet and savory. Serve them as an appetizer or a main course, and get ready to impress your taste buds.
History of Chinese Rice Cake
The Origins of Nian Gao
The origins of Chinese rice cake can be traced back to the Han dynasty, which dates back to 206 BC – 220 AD. It is believed that the people of that time used to offer nian gao as a sacrifice to the Kitchen God, a deity in Chinese mythology who is responsible for the household's well-being. Over time, nian gao became a popular treat during the Lunar New Year, symbolizing prosperity and good luck for the coming year.
The Significance of Nian Gao
Apart from being a traditional dessert, nian gao also holds cultural significance in Chinese society. The word "nian" in Chinese means "year," while "gao" means "high" or "tall." Therefore, nian gao is often eaten during the Lunar New Year to represent a wish for growth and progress in the coming year. It is also believed that the sticky texture of nian gao symbolizes family unity and harmony.
Ingredients for Chinese Rice Cake
The Main Ingredients
The main ingredients for making Chinese rice cake are glutinous rice flour, sugar, and water. Glutinous rice flour, also known as sticky rice flour, is the key element that gives nian gao its chewy texture. Sugar is used to add sweetness to the dish, while water is used to create a smooth and thick batter.
Optional Ingredients
While the traditional recipe only calls for the main ingredients, some people like to add extra flavors and textures to their nian gao. This can include ingredients like red bean paste, dried fruits, and nuts. These additional ingredients not only add more flavor but also give the dish a festive touch with their vibrant colors.
Recipe for Chinese Rice Cake
Step-by-Step Instructions
To make your own nian gao, follow these simple steps:
Step 1: In a mixing bowl, combine glutinous rice flour and sugar.
Step 2: Slowly add water and mix until a smooth and thick batter forms.
Step 3: Grease a round cake pan and pour the batter into it.
Step 4: Steam the batter for about 1 hour, or until it becomes translucent and firm.
Step 5: Let it cool down and then cut it into slices.
Step 6: Optional: You can add your desired ingredients, such as red bean paste or dried fruits, between the slices.
Step 7: Serve and enjoy your homemade nian gao!
Now that you have learned about the history, significance, and recipe for Chinese rice cake, it's time to try it out for yourself. Impress your family and friends with this delicious and auspicious dessert during the upcoming Lunar New Year celebration. Happy cooking!
