19 Chinese Rice Cake Recipe In American Measurement Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Welcome to our article on how to make traditional Chinese rice cakes using American measurements! Rice cakes, also known as nian gao, are a popular dessert in Chinese cuisine, often served during special occasions like the Lunar New Year. While the traditional recipe uses metric measurements, we understand that not everyone has access to a kitchen scale. That's why we've adapted this recipe to use common American measurements, so you can easily recreate this delicious dessert in your own home. So without further ado, let's dive into the details of this Chinese rice cake recipe!
Main Ingredients: Sugar, Soy Sauce, Ketchup, Medium Dry Sherry, Salt
This twist on traditional barbecue ribs combines the flavors of Chinese and Hawaiian cuisine for a delicious and unique dish. The ribs are marinated in a mixture of soy sauce, brown sugar, and pineapple juice, giving them a sweet and tangy flavor. They are then grilled to perfection and served with a side of pineapple fried rice for a complete meal. This recipe is sure to be a hit at your next summer barbecue.
Also known as "nian gao," Chinese rice cake soup is a traditional dish served during the Lunar New Year. It consists of sliced rice cakes cooked in a flavorful broth with vegetables and protein. This dish is believed to bring good luck and prosperity for the new year. It's a hearty and comforting soup that is perfect for cold winter days.
This light and refreshing salad is a staple in Chinese cuisine. It combines shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great option for a healthy and flavorful lunch or dinner. You can also add some crispy wonton strips for an extra crunch.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're looking for a quick and easy weeknight meal, this steak and scallion rice cake stir-fry is the perfect choice. The rice cakes are stir-fried with tender strips of beef, scallions, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a delicious and satisfying dish that can be on the table in under 30 minutes.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Stir-fried sticky rice cakes, or "nian gao," are a popular dish in Chinese cuisine. The rice cakes are stir-fried with vegetables and your choice of protein, such as beef, chicken, or shrimp. The sticky texture of the rice cakes makes for a unique and tasty dish that is sure to please your taste buds.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option, this Shanghai rice cake dish is the perfect choice. It combines sliced rice cakes with a variety of vegetables, including mushrooms, bok choy, and bell peppers, in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. It's a colorful and nutritious dish that is perfect for Meatless Mondays.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who love a little spice in their dishes, this spicy stir-fried rice cake recipe is a must-try. The rice cakes are stir-fried with vegetables and your choice of protein, then tossed in a spicy sauce made with chili paste, soy sauce, and rice vinegar. It's a fiery and flavorful dish that will leave you wanting more.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This hearty dish is perfect for a cozy night in. The rice cakes are braised with tender pork, Napa cabbage, and shiitake mushrooms in a flavorful broth. It's a satisfying and comforting dish that is perfect for chilly nights or when you're craving something warm and filling.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
Another delicious stir-fry option, this dish combines sliced rice cakes with marinated pork and a variety of vegetables, such as carrots, bell peppers, and cabbage. The pork is marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and savory flavor. It's a simple and flavorful dish that is perfect for busy weeknights.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This classic Chinese street food dish is a favorite among many. The rice cakes are stir-fried with a variety of ingredients, such as Chinese sausage, shrimp, and vegetables, in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a popular dish for its delicious taste and affordable price.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
If you have a slow cooker, you'll definitely want to try this recipe. The pork ribs are slow-cooked with the rice cakes and a variety of vegetables, including carrots, onions, and mushrooms, in a flavorful broth. The result is a tender and flavorful dish that is perfect for a cozy night in.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine, made with dried shrimp, scallops, and chili peppers. In this recipe, the XO sauce is used to add a rich and savory flavor to the stir-fried rice cakes. The dish also includes vegetables, such as bok choy, and your choice of protein for a complete meal.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're short on time but still want a delicious Chinese dish, this recipe is for you. It only takes 15 minutes to make and requires just a few ingredients, including sliced rice cakes, vegetables, and a simple sauce made with soy sauce and oyster sauce. It's a quick and tasty option for busy weeknights.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
This fusion dish combines Chinese rice cakes with Japanese flavors. The rice cakes are stir-fried with salmon, vegetables, and a sauce made with soy sauce, mirin, and sake. It's a unique and delicious dish that is perfect for those who love both Chinese and Japanese cuisine.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
If you have an Instant Pot, you'll want to try making this traditional Korean dish. The rice cakes are cooked in a flavorful broth with beef, vegetables, and egg, making for a hearty and satisfying soup. It's a popular dish served during the Lunar New Year, but it's delicious any time of the year.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
This popular Korean street food dish is made with sliced rice cakes and a spicy sauce made with gochujang, a fermented chili paste. It also includes vegetables, such as cabbage and carrots, and your choice of protein, such as beef or shrimp. It's a bold and flavorful dish that is sure to satisfy your cravings for something spicy.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Hot pot is a popular Chinese dish where ingredients are cooked in a pot of simmering broth at the center of the table. In this recipe, sliced rice cakes are added to a spicy Sichuan hot pot broth, along with a variety of meats, vegetables, and noodles. It's a fun and interactive dining experience that is perfect for sharing with friends and family.
This popular Korean street food dish is made with sliced rice cakes, fish cakes, and a spicy sauce made with gochujang. It's a popular snack or side dish that is best enjoyed piping hot. You can also add some ramen noodles to make it even more filling and satisfying.
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Stir Fried Nian Gao Rice Cakes 炒年糕
Main Ingredients: Rice Cakes, Baby Bok Choy, Dried Shitake Mushrooms
This simple and flavorful dish is a staple in Chinese cuisine. The rice cakes are stir-fried with a variety of ingredients, such as Chinese sausage, shiitake mushrooms, and vegetables, in a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and delicious option for any day of the week.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
If you're looking for a new way to enjoy rice cakes, try pan-frying them. In this recipe, the rice cakes are pan-fried until crispy and golden brown, then topped with a savory sauce made with soy sauce, honey, and garlic. It's a tasty and unique dish that is perfect for a snack or side dish.
Ingredients You Will Need
Sticky Rice Flour
One of the main ingredients in making Chinese rice cakes is sticky rice flour, also known as glutinous rice flour. This type of flour is made from glutinous rice, which is stickier and more chewy than regular rice. You can easily find this flour in most Asian grocery stores or online. It is important to note that regular rice flour is not a suitable substitute for sticky rice flour, as it will not provide the same texture and consistency to the rice cakes.
Water
Next, you will need water to mix with the sticky rice flour. For this recipe, we recommend using room temperature water as it will help the flour to dissolve more easily and create a smoother batter.
Sugar
Sugar is another key ingredient in making Chinese rice cakes. It not only adds sweetness to the dessert but also helps to bind the rice cake together. You can use either white or brown sugar for this recipe, depending on your preference. For a healthier alternative, you can also use honey or maple syrup instead of sugar.
Eggs
Eggs are an essential component in this recipe as they provide structure and moisture to the rice cake. We recommend using large eggs for this recipe as they will provide the right amount of moisture and help to create a soft and chewy texture.
Vegetable Oil
To prevent the rice cake from sticking to the pan, you will need some vegetable oil. You can use any neutral-flavored oil such as canola or sunflower oil for this recipe.
Step-by-Step Instructions
Mixing the Batter
To start, combine 1 cup of sticky rice flour, 1 cup of water, and ½ cup of sugar in a mixing bowl. Mix well until the sugar is fully dissolved and the batter is smooth and free of lumps.
Adding the Eggs
Next, beat 2 large eggs in a separate bowl and gradually pour it into the batter while continuously mixing. Make sure the eggs are fully incorporated into the batter.
Greasing the Pan
In a separate pan, grease the bottom and sides with vegetable oil. This will prevent the rice cake from sticking to the pan.
Cooking the Rice Cake
Pour the batter into the greased pan and cook it over medium heat for about 15-20 minutes, or until the top is set and the edges are lightly browned. You can test if the rice cake is fully cooked by inserting a toothpick into the center. If it comes out clean, then it is ready.
Serving and Storing
Once the rice cake is cooked, let it cool for about 10 minutes before cutting it into slices and serving. You can also store any leftover rice cake in an airtight container in the fridge for up to 3 days. To reheat, simply microwave the slices for about 30 seconds.
In Conclusion
Now that you have the recipe for traditional Chinese rice cakes in American measurements, you can easily impress your family and friends with this delicious dessert. Remember to use sticky rice flour for the best results and feel free to add your own twist by incorporating different flavors like pandan or red bean. We hope you enjoy making and eating these rice cakes as much as we do!
