17 Chinese Rice Cake Noodle Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese rice cake noodle, also known as "nian gao", is a popular dish in Chinese cuisine that is often enjoyed during special occasions and festivals. These chewy and flavorful noodles are made from steamed rice flour and can be served in a variety of ways, making it a versatile and delicious dish. In this article, we will provide you with a professional and well-organized introduction to the Chinese rice cake noodle recipe, so you can easily recreate this tasty dish in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy meal that combines the flavors of Chinese and American cuisine, then this Chinese Broccoli Beef Noodle Stir Fry is the perfect recipe for you. Tender beef, crisp broccoli, and chewy noodles are stir-fried together in a savory sauce that will have your taste buds dancing. This dish is sure to become a family favorite and is a great way to use up leftover rice noodles.
This traditional Chinese dish is a hearty and comforting soup that is perfect for a cold winter day. The rice cakes, also known as "nian gao," are soft and chewy, and the broth is flavored with tender pork ribs and earthy shiitake mushrooms. This soup is a staple in many Chinese households and is often served during the Lunar New Year celebrations.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
For all the vegetarians out there, this Chinese Rice Cake Noodle recipe is a must-try. It's a simple yet flavorful dish that combines stir-fried rice cakes, crispy tofu, and a variety of vegetables in a delicious sauce. The rice cakes provide a chewy and satisfying texture, while the veggies add a pop of color and nutrition. This dish is perfect for a quick and easy weeknight dinner.
If you're tired of the same old boring salads, then this Chinese Chicken Salad will be a refreshing change of pace. Crisp lettuce, juicy chicken, and crunchy noodles are tossed together in a tangy dressing that is packed with flavor. This salad is perfect as a light lunch or can be served as a side dish with your favorite Chinese dishes.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan Hot Pot, also known as "huo guo," is a popular Chinese dish that is perfect for sharing with friends and family. It's a simmering pot of spicy broth that is filled with a variety of meats, seafood, vegetables, and noodles. Everyone can customize their own hot pot by adding their favorite ingredients and cooking them in the broth. It's a fun and interactive dining experience that is sure to be a hit.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This Steak and Scallion Rice Cake Stir-Fry is a delicious and satisfying meal that is perfect for meat lovers. Tender strips of steak are marinated in a savory sauce and stir-fried with chewy rice cakes and crisp scallions. It's a quick and easy dish that is full of flavor and is sure to please everyone at the dinner table.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
If you have some time to spare, then this Slow-cooked Pork Rib and Rice Cake recipe is a must-try. The pork ribs are cooked low and slow until they are fall-off-the-bone tender, and then they are added to a stir-fry with rice cakes and vegetables. The result is a dish that is rich, flavorful, and oh-so-comforting.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This classic Chinese dish is a staple in many households and is a popular street food in China. The chewy rice cakes are stir-fried with a variety of ingredients, such as meat, seafood, and vegetables, in a flavorful sauce. It's a simple yet satisfying dish that can be customized to suit your taste preferences.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
Tteokbokki, also known as Korean rice cakes, is a popular street food in Korea. This dish features chewy rice cakes smothered in a spicy and sweet sauce made with gochujang, a fermented chili paste. It's a simple yet addictive dish that is perfect for satisfying those late-night cravings.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
If you love the chewy texture of rice cakes, then you have to try this Stir-Fried Sticky Rice Cakes recipe. The rice cakes are stir-fried with a variety of vegetables and protein in a delicious sauce that is slightly sweet and savory. It's a great way to use up any leftover rice cakes and make a quick and delicious meal.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
For all the vegetarians out there, this Vegetarian Shanghai Rice Cakes recipe is a must-try. It's a simple and flavorful dish that combines chewy rice cakes, crisp vegetables, and a tasty sauce. You won't even miss the meat in this dish, and it's a great way to incorporate more veggies into your diet.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you love spicy food, then this Spicy Stir-fried Rice Cakes recipe is for you. The rice cakes are stir-fried with a fiery sauce made with gochujang, chili paste, and other spices. It's a popular dish in Korean cuisine and is a great way to add some heat to your meals.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This Braised Rice Cakes recipe is a hearty and comforting dish that is perfect for a cold day. The rice cakes are braised in a flavorful broth with tender pork, earthy shiitake mushrooms, and napa cabbage. It's a simple and delicious dish that is sure to warm you up from the inside out.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This Stir-Fried Rice Cakes with Pork recipe is a classic Chinese dish that is loved by many. The chewy rice cakes are stir-fried with tender pork and a variety of vegetables in a savory sauce. It's a quick and easy dish that is perfect for a weeknight dinner.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine, and it adds a delicious umami flavor to dishes. In this Easy Stir-Fried Rice Cakes with XO Sauce recipe, the rice cakes are stir-fried with a variety of ingredients, including shrimp, pork, and vegetables, in a rich and flavorful XO sauce. It's a simple yet impressive dish that is perfect for special occasions.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. It's a spicy and flavorful soup that is filled with a variety of seafood, vegetables, and noodles. The broth is made with gochugaru, a Korean chili powder, which gives the soup its signature red color and spicy kick.
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Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
Rabokki is a popular street food in Korea that combines the chewy texture of rice cakes with the savory flavors of ramen. The rice cakes and ramen are cooked in a spicy sauce, making this dish a favorite among spicy food lovers. It's a quick and easy dish that is perfect for a snack or meal.
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Budae Jjigae
Main Ingredients: Dried Shiitake Mushrooms, Dried Kelp, Onion, Garlic
Budae Jjigae, also known as Korean Army Stew, is a popular dish that originated in South Korea after the Korean War. It's a hearty and comforting stew that combines a variety of ingredients, including spam, hot dogs, and instant noodles, in a spicy broth. It's a great way to use up leftover ingredients and create a delicious and filling meal.
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Army Base Stew (부대찌게 Budae Jjigae)
Main Ingredients: Kimchi, Spam, Ground Pork, Firm Tofu, Green Onion
This Army Base Stew recipe is another version of the popular Budae Jjigae. It's a spicy and flavorful stew that combines a variety of ingredients, such as sausage, bacon, and cheese, with instant noodles in a savory broth. It's a popular dish among soldiers in the Korean army and is a great way to warm up on a cold day.
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Budae Jjigae (Korean Army Stew)
Main Ingredients: Kimchi, Spam, Ground Pork, Extra Firm Tofu, Green
Last but certainly not least, this Budae Jjigae recipe is a classic and authentic version of the popular Korean Army Stew. It combines a variety of ingredients, including kimchi, tofu, and ramen, in a flavorful broth that will transport you to the streets of Seoul. It's a hearty and satisfying dish that is perfect for sharing with friends and family.
What You Will Need
Ingredients:
Rice Flour - The main ingredient for making Chinese rice cake noodles, rice flour gives the noodles its chewy and soft texture.
Water - Used to mix with the rice flour to create the dough for the noodles.
Salt - Adds flavor to the noodles.
Oil - Used for greasing the pan and to prevent the noodles from sticking.
Equipment:
Steamer - You will need a steamer to cook the noodles.
Large Mixing Bowl - This will be used to mix the dough for the noodles.
Rolling Pin - Used to roll out the dough into thin sheets.
Knife - Used to cut the noodles into desired lengths.
Step-by-Step Instructions
Step 1: Prepare the Dough
To make the dough, mix 1 cup of rice flour with 1 cup of water in a large mixing bowl. Add 1/4 tsp of salt for flavor. Mix well until a smooth and sticky dough forms.
Step 2: Steam the Noodles
Grease a steamer with oil and set it over high heat. Once the water in the steamer is boiling, place the dough on a greased plate or parchment paper and steam for 10-12 minutes until the dough is cooked through. You will know it's done when a toothpick inserted into the dough comes out clean.
Step 3: Cut and Serve
Once the dough is cooked, remove it from the steamer and let it cool for a few minutes. Cut the noodles into desired lengths using a knife and serve with your preferred toppings and sauces. Chinese rice cake noodles can be served stir-fried, in soup, or even pan-fried for a crispy texture.
Additional Tips and Tricks
Add Flavor: You can add additional flavor to the noodles by mixing in some chopped scallions, sesame oil, or soy sauce into the dough before steaming.
Get Creative: Chinese rice cake noodles can be served in a variety of ways. Experiment with different sauces, toppings, and cooking methods to find your favorite way of enjoying this dish.
Make Ahead: Chinese rice cake noodles can be made in advance and stored in the refrigerator for up to 3 days. Just reheat before serving.
Now that you have learned how to make Chinese rice cake noodles, impress your family and friends with this delicious and authentic dish. With its simple ingredients and versatile serving options, this recipe is sure to become a staple in your kitchen. Enjoy!
![Budae jjigae korean army stew [1080x1620] [OC] : r/FoodPorn](https://i.redd.it/vpywt8eriw011.jpg)
