20 Chinese Rice Buns Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine or are looking to try something new, then you must try making Chinese rice buns. These fluffy and savory buns are a staple in Chinese cuisine and are perfect for any meal. Whether it's for breakfast, lunch, or dinner, these rice buns will surely satisfy your taste buds. In this article, we'll provide you with an easy-to-follow recipe for Chinese rice buns that will surely impress your family and friends.
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Ingredients You'll Need
For the dough:
2 cups glutinous rice flour
1/4 cup boiling water
1/4 cup cold water
1 tablespoon vegetable oil
1 teaspoon salt
For the filling:
1 pound ground pork
3 cloves garlic, minced
1/2 cup chopped green onions
1/4 cup chopped carrots
1/4 cup chopped water chestnuts
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
Steps to Make Chinese Rice Buns
Step 1: Prepare the Dough
To make the dough, start by mixing the glutinous rice flour and salt in a large bowl. Slowly add the boiling water while stirring until the dough comes together. Then, add the cold water and continue to mix until the dough is smooth and elastic. Knead the dough for about 5 minutes and then cover it with plastic wrap and let it rest for 30 minutes.
Step 2: Make the Filling
While the dough is resting, heat a tablespoon of vegetable oil in a pan over medium heat. Add the ground pork and cook until browned. Then, add the garlic, green onions, carrots, water chestnuts, soy sauce, oyster sauce, sesame oil, and black pepper. Cook for another 5 minutes until the vegetables are tender. Remove from heat and let the filling cool down.
Step 3: Assemble the Buns
After the dough has rested, knead it again for a few minutes and then divide it into small balls. Roll out each ball into a thin circle and place a spoonful of filling in the center of the dough. Gather the edges of the dough and pinch them together to seal the bun.
Step 4: Steam the Buns
Place the buns in a steamer lined with parchment paper and let them rest for 15 minutes. Then, steam the buns over high heat for 15-20 minutes until they are fully cooked and the dough is translucent.
Step 5: Serve and Enjoy!
Once the buns are cooked, remove them from the steamer and serve them hot. These Chinese rice buns are best enjoyed with some soy sauce or chili sauce on the side.
In conclusion, making Chinese rice buns at home is easier than you think. With just a few ingredients and some patience, you can enjoy these delicious and fluffy buns in the comfort of your own home. So, why not give this recipe a try and impress your loved ones with your cooking skills?
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