19 Chinese Rice Bread Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese rice bread, also known as mantou, is a popular staple in Chinese cuisine. It is a type of steamed bread made from flour, water, and yeast, and can be enjoyed as a side dish or as a main course. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese rice bread at home. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will yield delicious results. So, roll up your sleeves and get ready to learn how to make Chinese rice bread from scratch!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Get ready to take your beer can chicken game to the next level with this Chinese-inspired recipe. The combination of crispy chicken and sweet honey garlic sauce will have your taste buds dancing with delight. It's the perfect dish to impress your friends and family at your next cookout.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of fried rice, then you have to try this recipe. It's a staple in Chinese cuisine and for good reason. This fried rice is packed with flavor from the combination of soy sauce, oyster sauce, and sesame oil. Plus, it's easy to make and can be customized with your favorite protein and vegetables.
You can't go wrong with a classic Chinese fried rice recipe. It's a simple and delicious way to use up leftover rice and any other veggies or protein you have on hand. This recipe calls for eggs, peas, and carrots, but feel free to add in your own twist with mushrooms, bell peppers, or even pineapple.
If you're a fan of pork, then you'll love this Chinese pork fried rice. The tender and flavorful pork pairs perfectly with the fried rice and gives it an extra boost of protein. You can use any cut of pork you prefer, such as pork tenderloin or pork belly.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a delicious and healthy option for a weeknight dinner. The prawns are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and chili paste. Serve it over a bed of rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout, but want to make it at home, then this classic pork fried rice recipe is perfect for you. It's made with simple ingredients like pork, eggs, and veggies, but packs a punch of flavor. You won't be able to tell the difference between this homemade version and your favorite takeout spot.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice recipe is a great option for a quick and easy dinner. The beef is cooked in a savory sauce made with soy sauce, brown sugar, and garlic. Serve it over a bed of rice for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic and simple Chinese dish that is loved by many. It's made with scrambled eggs, rice, and a variety of veggies. This recipe uses peas, carrots, and green onions, but feel free to add in any other veggies you have on hand.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this beef fried rice is a must-try. The beef is cooked in a savory sauce and paired with rice and veggies. It's a hearty and satisfying meal that will surely become a favorite in your household.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple in Chinese cuisine and a favorite among many. This recipe is made with marinated chicken, eggs, and a variety of veggies. It's a complete meal in one dish and can be made in just 30 minutes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one in your household as well. The chicken is marinated in a flavorful sauce and then cooked until tender and juicy. Serve it over rice with your favorite veggies for a complete and delicious meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a unique and tasty twist on the classic fried rice recipe. The Chinese sausage adds a savory and slightly sweet flavor to the dish, making it stand out from the rest. Plus, it's packed with protein and veggies for a well-rounded meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in many Chinese dishes, including this fried rice recipe. The eggs add a creamy and rich texture to the dish, making it even more delicious. This recipe also includes shrimp for an extra boost of protein.
If you're looking to recreate the fried rice you get from your favorite Chinese restaurant, then look no further. This recipe is as close as you can get to the real deal. It's made with a combination of soy sauce, oyster sauce, and sesame oil for a burst of flavor in every bite.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for any time of day. It's made by cooking rice in a large amount of water or broth until it becomes creamy and porridge-like. You can top it with your favorite savory or sweet toppings, such as pork, green onions, or dried fruits.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty and vegetarian-friendly Chinese appetizer, then these potstickers are a must-try. They're filled with a combination of veggies and tofu and are pan-fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
This Chinese pepper steak is a flavorful and savory dish that is perfect for dinner. The steak is marinated in a sauce made with soy sauce, oyster sauce, and garlic, and then cooked with peppers and onions. Serve it over rice for a complete meal.
Forget ordering takeout, because this Chinese fried rice is better than anything you can get from a restaurant. The combination of flavors from the soy sauce, oyster sauce, and sesame oil will have you wanting more. Plus, it's a great way to use up any leftover veggies or protein you have in your fridge.
This Chinese chicken congee is another variation of the traditional rice porridge. It's made with shredded chicken, ginger, and green onions, and can be topped with any of your favorite toppings, such as boiled eggs, pickled veggies, or fried wonton strips.
Lastly, we have this Chinese clay pot rice, a simple and delicious one-pot meal. It's made by cooking rice with a variety of meats and veggies in a clay pot until the rice is crispy on the bottom and the toppings are tender and flavorful. It's a hearty and satisfying dish that is perfect for any occasion.
Ingredients and Equipment
Ingredients:
To make Chinese rice bread, you will need all-purpose flour, water, active dry yeast, sugar, and salt. These are basic ingredients that can be easily found in most grocery stores. You can also add milk for a softer and richer texture, but it is optional. If you want to make whole wheat Chinese rice bread, you can substitute some of the all-purpose flour with whole wheat flour. This will give the bread a nutty flavor and added nutrition.
Equipment:
To make Chinese rice bread, you will need a large mixing bowl, measuring cups and spoons, rolling pin, steamer, and parchment paper. If you do not have a steamer, you can use a large pot with a steaming rack or a bamboo steamer. It is important to use parchment paper to prevent the bread from sticking to the steamer.
Instructions
Step 1: Activate the Yeast
Start by activating the yeast. In a small bowl, mix 1 teaspoon of sugar, 1/4 cup of warm water, and 1 packet of active dry yeast. Let it sit for 5-10 minutes until the mixture becomes foamy. This indicates that the yeast is active and ready to use.
Step 2: Prepare the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Gradually add in the activated yeast mixture and 1 cup of warm water. Mix everything together until a dough forms. If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
Step 3: Knead the Dough
Flour a clean surface and transfer the dough onto it. Knead the dough for 5-10 minutes until it becomes smooth and elastic. This will help to activate the gluten in the flour and give the bread a soft and fluffy texture.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour or until it doubles in size. This process allows the dough to ferment and develop a deeper flavor.
Step 5: Shape the Dough
Once the dough has risen, punch it down to release any air bubbles. On a floured surface, roll the dough into a long log shape. Cut the log into small pieces, about 1 inch in size. You can also shape the dough into different shapes such as round balls or flat discs.
Step 6: Steam the Bread
Line the steamer with parchment paper and place the bread dough on it, leaving some space between each piece. Steam the bread for 15-20 minutes, depending on the size of the pieces. You can test if the bread is cooked by inserting a toothpick in the center. If it comes out clean, the bread is ready.
Step 7: Serve and Enjoy!
Remove the bread from the steamer and let it cool for a few minutes before serving. Chinese rice bread can be enjoyed on its own, as a side dish with soups or stews, or as a bun for sandwiches. It can also be frozen and reheated later for a quick and convenient meal.
Now that you know how to make Chinese rice bread, you can impress your family and friends with your homemade bread skills. This recipe is versatile and can be customized to your taste preferences. So, have fun experimenting and enjoy your delicious homemade Chinese rice bread!
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