15 Chinese Rice Bowl Recipe Ginger Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese rice bowls are a staple in households all over the world. The combination of fluffy rice, savory meat, and fresh vegetables stir-fried in a flavorful sauce has captured the hearts and taste buds of many. While there are countless variations of this classic dish, one ingredient that is essential in bringing out its rich and aromatic flavor is ginger. In this article, we will explore the history of ginger and its importance in Chinese cuisine. We will also provide a delicious and easy-to-follow Chinese rice bowl recipe that features the bold and spicy flavor of ginger. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering ginger-infused dish.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

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Congee, also known as Jok Plaw in Thailand, is a popular Chinese rice porridge dish that is often served as a breakfast food. It is made by boiling rice in a large amount of water or broth until it becomes a thick and creamy consistency. Congee is traditionally served with various toppings such as shredded chicken, pork, or preserved eggs. It's a warm and comforting dish that is perfect for any time of the day.

2 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

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Easy Honey Garlic Chicken - Cafe Delites

This Chinese-style crispy chicken dish is a must-try for any chicken lover. The chicken is coated in a delicious honey garlic sauce and then fried to perfection. The result is a crispy and flavorful dish that will leave you wanting more. It's perfect for a quick and easy weeknight dinner.

3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

If you've ever been to a Chinese restaurant, chances are you've tried their famous fried rice. But did you know that it's actually quite easy to make at home? This recipe will show you how to make the perfect Chinese fried rice with just a few simple ingredients. It's a great way to use up any leftover rice and makes for a delicious and filling meal.

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Super Easy Chinese Pork Rib Rice Bowl

Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables

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This Chinese-style pork rib rice bowl is a delicious and easy meal that can be made in just a few minutes. The pork ribs are cooked in a flavorful sauce and served over a bed of rice. It's a great dish for busy weeknights when you need something quick and satisfying.

5 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

This classic Chinese fried rice recipe is a staple in many households. It's a versatile dish that can be customized with your favorite vegetables and protein. The key to making the perfect fried rice is using day-old rice, which helps to prevent the rice from becoming mushy. Serve it as a side dish or add some protein to make it a complete meal.

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Chinese Sausage and Mushrooms Rice Bowl

Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake

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This Chinese-style rice bowl is a delicious and hearty meal that is perfect for any day of the week. It's made with Chinese sausage, mushrooms, and vegetables, all cooked in a flavorful sauce and served over a bed of rice. It's a great way to use up any leftover ingredients you have in your fridge.

7 of 20

Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded

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These vegetarian Chinese potstickers are a great appetizer for any occasion. They are filled with a tasty mixture of vegetables and then pan-seared until crispy. Serve them with your favorite dipping sauce for a delicious and satisfying snack.

8 of 20

Chinese Clay Pot Rice

Main Ingredients: Cooking Oil, Shallots, Ginger, Brown Sugar, Soy Sauce

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This Chinese clay pot rice is a flavorful and comforting dish that is perfect for cold winter nights. It's made with a variety of ingredients such as chicken, mushrooms, and Chinese sausage, all cooked in a clay pot for a unique and delicious flavor. The rice is crispy on the bottom and tender on top, making it a dish that will please everyone at the dinner table.

9 of 20

Chinese-Style Eggplant

Main Ingredients: Japanese Eggplant, Salt, Vegetable Oil, Yellow Onion

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If you're a fan of eggplant, then you have to try this Chinese-style eggplant dish. The eggplant is stir-fried with garlic, ginger, and a flavorful sauce for a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.

10 of 20

Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

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This Chinese chicken congee is a staple in many Chinese households. It's a simple and comforting dish that is made by boiling rice in a large amount of water or broth until it becomes a thick and creamy consistency. The chicken adds protein and flavor to the dish, making it a great option for a quick and easy meal.

11 of 20

Chinese Chicken Curry

Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger

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This Chinese-style chicken curry is a delicious and flavorful dish that is perfect for any day of the week. The chicken is cooked in a rich and creamy curry sauce and served over a bed of rice. It's a crowd-pleasing dish that will leave everyone wanting more.

12 of 20

Chinese Ground Chicken Bowl

Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice

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This Chinese-style ground chicken bowl is a quick and easy meal that is perfect for those busy weeknights. The ground chicken is cooked with vegetables in a flavorful sauce and served over a bed of rice. It's a great way to get a delicious and satisfying meal on the table in no time.

13 of 20

Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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If you're looking for a healthier option, then this Chinese green beans with ground turkey dish is for you. The green beans are stir-fried with ground turkey and a flavorful sauce for a dish that is packed with protein and nutrients. Serve it over rice for a complete and balanced meal.

14 of 20

Chinese Fried Noodles

Main Ingredients: Rice, Meat, Onion, Mushrooms, Courgette, Ginger

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This Chinese-style fried noodle dish is a favorite among many. It's made with noodles, vegetables, and protein, all stir-fried together in a delicious sauce. It's a great option for a quick and easy meal that is sure to satisfy your cravings.

15 of 20

Peruvian-Chinese Rice Dish

Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper

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This Peruvian-Chinese rice dish is a fusion of two delicious cuisines. It's made with a variety of ingredients such as chicken, vegetables, and spices, all cooked together with rice for a flavorful and satisfying meal. It's a great option for those who want to try something different and unique.

16 of 20

Rice Cooker Chinese Sticky Rice

Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried

Chinese Sticky Rice Archives | Easy Chinese Recipes

This Chinese-style sticky rice is a popular dish that is often served during special occasions. It's made with glutinous rice, Chinese sausage, and other flavorful ingredients, all cooked in a rice cooker for an easy and delicious meal. Serve it as a side dish or add some protein to make it a complete meal.

17 of 20

Chinese Style Curry with Juicy Meatballs

Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic

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This Chinese-style curry with juicy meatballs is a flavorful and hearty dish that is perfect for any day of the week. The meatballs are made with a mixture of ground pork and beef and cooked in a rich and creamy curry sauce. Serve it over rice for a meal that will warm your soul.

18 of 20

Easy Pork Belly & Mushroom Rice Bowl

Main Ingredients: Shiitake Mushrooms, Pork Belly, Oil, Ginger, Shaoxing

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This easy pork belly and mushroom rice bowl is a satisfying and flavorful meal that can be made in just a few minutes. The pork belly and mushrooms are cooked in a delicious sauce and served over a bed of rice. It's a great dish for those busy weeknights when you want something quick and delicious.

19 of 20

Crock Pot General Tso's Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt

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This Crock Pot General Tso's chicken is a healthier and easier version of the classic Chinese takeout dish. The chicken is cooked in a slow cooker with a flavorful sauce, making it tender and full of flavor. Serve it over rice for a delicious and satisfying meal.

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Chinese Eggplants with Chili Garlic Sauce

Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar

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This Chinese-style eggplant dish is a spicy and flavorful option for those who love a little heat. The eggplant is stir-fried with a chili garlic sauce, making it a perfect side dish or a vegetarian main course. Serve it over rice for a complete and satisfying meal.

The History of Ginger in Chinese Cuisine

The Origins of Ginger

Ginger, also known as "Jiang" in Chinese, has been used in traditional Chinese medicine for thousands of years. It was believed to have healing properties and was used to treat ailments such as nausea, coughs, and colds. The Chinese also valued ginger for its warming properties, making it a popular spice in the colder regions of the country.

Ginger in Chinese Cooking

As Chinese cuisine evolved, ginger became a staple ingredient in many dishes. Its unique spicy and pungent flavor adds depth and complexity to dishes, making it a key component in Chinese cuisine. It is commonly used in stir-fries, soups, and marinades, enhancing the overall flavor of the dish.

The Importance of Ginger in Chinese Rice Bowls

When it comes to Chinese rice bowls, ginger is a crucial ingredient that cannot be overlooked. Its intense flavor pairs perfectly with the other ingredients, creating a harmonious balance of flavors. Ginger also adds a slight heat to the dish, giving it an extra kick of spice. In addition, it is believed that ginger aids in digestion, making it a perfect addition to a rice bowl meal.

Chinese Rice Bowl Recipe with Ginger

Now that we understand the importance of ginger in Chinese cuisine, let's dive into a delicious and easy-to-follow recipe that will incorporate this flavorful ingredient. Ingredients:

1 pound of boneless chicken, cut into bite-sized pieces
1 tablespoon of minced ginger
2 cloves of garlic, minced
1 onion, sliced
1 red bell pepper, sliced
1 cup of broccoli florets
1 cup of sliced carrots
1 cup of sliced mushrooms
3 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
2 tablespoons of vegetable oil
Salt and pepper to taste
4 cups of cooked white rice

Instructions:

In a small bowl, mix together the soy sauce, honey, rice vinegar, minced ginger, and garlic. Set aside.
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the chicken and cook until browned, about 5 minutes.
Remove the chicken from the wok and set aside.
In the same wok, add the onion, red bell pepper, broccoli, carrots, and mushrooms. Stir-fry for 3-4 minutes.
Return the chicken to the wok and pour the sauce mixture over the ingredients.
Stir-fry for an additional 2-3 minutes, until the vegetables are tender and the chicken is fully cooked.
Season with salt and pepper to taste.
Serve the chicken and vegetable stir-fry over a bed of white rice and enjoy the bold and spicy flavors of ginger in every bite!

In conclusion, ginger is a key ingredient in Chinese cuisine, adding a unique and bold flavor to dishes. Its importance in Chinese rice bowls cannot be overstated, as it brings out the richness and depth of flavors in this beloved dish. With our easy-to-follow recipe, you can now create a delicious and flavorful Chinese rice bowl with the added kick of ginger. So why not give it a try and impress your loved ones with this mouth-watering dish?