15 Chinese Rice Balls Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese rice balls, also known as tang yuan, are a staple dessert in Chinese cuisine. These little balls of goodness are made from glutinous rice flour and often filled with a sweet filling such as red bean paste or black sesame paste. Not only are they delicious, but they also hold a special meaning in Chinese culture, often symbolizing reunion and togetherness. Let's take a closer look at this traditional Chinese rice balls recipe and learn how to make these delectable treats at home.

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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If you're looking for a delicious and unique way to cook chicken, then look no further than this Chinese crispy chicken with honey garlic sauce. This dish combines crispy fried chicken with a sweet and savory sauce that will have your taste buds dancing with joy. Not only is it easy to make, but it's also a crowd-pleaser, making it the perfect dish for any occasion.
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Perfect Chinese Fried Rice + Video

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Chinese fried rice is a staple in Chinese cuisine, and for good reason. This dish is not only delicious and versatile, but it's also a great way to use up leftover rice and vegetables. It's a quick and easy dish that can be customized to your liking, making it a favorite among many. Plus, with this recipe, you'll learn how to make the perfect Chinese fried rice every time.
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Chinese Prawns (Shrimp Stir Fry)

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If you're a fan of seafood, then this Chinese prawns (shrimp stir fry) recipe is a must-try. The juicy prawns are cooked with a flavorful sauce and crunchy vegetables, creating a dish that is both delicious and healthy. This dish is perfect for a quick weeknight meal or a special occasion.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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When you think of Chinese takeout, one of the first dishes that may come to mind is classic pork fried rice. This dish is a favorite among many for its simple yet delicious flavors. With this recipe, you can recreate this beloved dish in the comfort of your own home with just a few simple ingredients.
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Egg Fried Rice - An Easy Chinese

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Egg fried rice is a classic dish in Chinese cuisine and one that is loved by many. This simple and easy dish is perfect for using up leftover rice and can be made in just a few minutes. Plus, with the addition of scrambled eggs, this dish is not only delicious but also a great source of protein.
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Easy Chinese Beef And Rice

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If you're craving a hearty and flavorful meal, then this easy Chinese beef and rice dish is the perfect option. Tender beef is stir-fried with vegetables and served over a bed of fluffy rice, creating a meal that is both satisfying and delicious. It's a great way to switch up your usual dinner routine and try something new.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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For a classic Chinese takeout dish, try this recipe for beef fried rice. This dish is a favorite among many for its simple yet delicious flavors. With tender beef, crunchy vegetables, and fluffy rice, this dish is sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to your liking.
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Chicken Fried Rice | Chinese Fried Rice

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Daddy Wu’s Chinese Chicken

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This Chinese chicken recipe is a family favorite and one that has been passed down for generations. The chicken is marinated in a flavorful sauce and then fried to crispy perfection, creating a dish that is bursting with flavor. Serve it with rice and your favorite vegetables for a complete meal that will satisfy your taste buds.
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Chinese Pearl Balls

Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
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Chinese pearl balls are a unique and delicious dish that is perfect for any occasion. These balls are made with a mixture of ground pork, rice, and seasonings, and are then coated in a crunchy outer layer. They are then steamed or pan-fried, giving them a crispy and flavorful exterior. Serve them as an appetizer or as part of a main course.
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Chicken and Chinese Sausage Fried Rice

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Chinese Fried Rice With Eggs

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If you're looking for a simple and easy fried rice recipe, then this Chinese fried rice with eggs is the perfect option. With just a few ingredients, you can create a dish that is bursting with flavor and can be customized to your liking. Plus, with the addition of scrambled eggs, this dish is a great source of protein.
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Ingredients You'll Need

For the dough:

  • Glutinous rice flour
  • Water
  • Sugar
  • Oil

For the filling:

  • Red bean paste
  • Black sesame paste
  • Brown sugar

Step-by-Step Instructions

To begin, mix the glutinous rice flour with water and sugar in a bowl until it forms a smooth dough. Add a little oil to prevent it from sticking to your hands. Roll the dough into small balls, about the size of a walnut.

Next, take a small amount of the filling of your choice and place it in the center of the dough ball. Carefully seal the dough around the filling and roll it in your hands to create a smooth, round shape.

Bring a pot of water to a boil and gently drop in the rice balls. Cook for about 5-6 minutes, or until they float to the surface. Remove them with a slotted spoon and place them in a bowl of cold water to prevent them from sticking together.

Finally, drain the rice balls and serve them hot in a sweet syrup made from boiling water, brown sugar, and a pinch of salt. Garnish with some sliced strawberries or crushed peanuts for an extra pop of flavor and texture.

Tips for Success

  • Be sure to use glutinous rice flour specifically for this recipe, as regular rice flour will not give the same sticky texture.
  • If you don't have access to red bean paste or black sesame paste, you can also use chocolate chips or peanut butter as fillings.
  • To prevent the rice balls from sticking together, make sure to fully coat them in the sweet syrup before serving.

In Conclusion

Chinese rice balls are a delicious and meaningful dessert that can be enjoyed by the whole family. With a few simple ingredients and some patience, you can easily recreate this traditional recipe in the comfort of your own home. So why not gather your loved ones and make some tang yuan together? It's sure to bring you closer and create sweet memories.

15 chinese rice balls recipe Discover culinary perfection!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
View Recipe

Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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