19 Chinese Rice Ball Soup Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese rice ball soup, also known as tangyuan, is a traditional Chinese dessert that is often served during celebratory occasions such as the Lunar New Year. These sweet glutinous rice balls are typically filled with a variety of delicious fillings and served in a warm, comforting soup. Not only is this dish a popular dessert in China, but it has also gained popularity in other parts of the world. If you're looking to make this delicious and heartwarming soup at home, here is a simple and authentic Chinese rice ball soup recipe that you can try.
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
Tang Yuan, also known as glutinous rice balls, is a popular Chinese dessert commonly served during festive occasions such as the Winter Solstice Festival. These soft and chewy balls are made from glutinous rice flour, which gives them their signature texture. They are often filled with sweet or savory fillings, making them a versatile and delicious treat.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
Dongzhi Tang Yuan is a traditional dish served during the Dongzhi Festival, which falls on the shortest day of the year in the Chinese calendar. These sweet dumplings are typically filled with black sesame paste or red bean paste and served in a hot ginger broth. They are believed to bring good luck and prosperity to those who eat them.
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Tang Yuan (glutinous Rice Balls)
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
Tang Yuan, or glutinous rice balls, are a popular dish in Chinese cuisine and can be found in both sweet and savory versions. They are often served as a dessert, but can also be enjoyed as a snack or as part of a larger meal. These little balls of goodness are not only tasty, but they also hold cultural significance, making them a must-try for any food lover.
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Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
If you love the nutty flavor of sesame, then you will love these Sesame Glutinous Rice Balls. The black sesame paste filling gives these Tang Yuan a rich and delicious taste, while the chewy texture of the glutinous rice balls adds a delightful contrast. These are a favorite among many Chinese households and are a must-try for anyone looking to expand their culinary horizons.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
汤圆 (Tang Yuan) is the Chinese name for glutinous rice balls and is often used interchangeably. These little balls of joy can be served in a variety of ways, such as in a sweet soup or pan-fried with a savory filling. They are a staple in Chinese cuisine and can be found in many different regions, each with their own unique twist on this classic dish.
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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
This version of Tang Yuan combines the sweetness of the glutinous rice balls with the rich and nutty flavor of black sesame. The filling is made by grinding black sesame seeds into a paste and mixing it with sugar and oil. When cooked, the filling becomes creamy and adds a burst of flavor to the already delicious Tang Yuan.
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GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
Peanut lovers, rejoice! These Tang Yuan are filled with a delicious and creamy peanut filling that will leave you wanting more. The filling is made from ground peanuts, sugar, and butter, giving it a rich and nutty taste. These Tang Yuan are perfect for those with a sweet tooth and are sure to be a hit at any gathering.
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Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
For those who prefer savory over sweet, this Tang Yuan recipe is a must-try. The glutinous rice balls are filled with a savory pork and vegetable mixture and served in a flavorful chicken broth. This dish is a popular comfort food in China, especially during the colder months when a warm bowl of soup is just what you need.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
Vegans can also enjoy the deliciousness of Tang Yuan with this plant-based version. The glutinous rice balls are filled with a tasty mushroom and vegetable mixture and served in a savory broth. This dish is not only vegan-friendly but also gluten-free, making it a great option for those with dietary restrictions.
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
For a twist on the classic Tang Yuan, try this recipe that uses sweet ginger syrup as the base for the soup. The ginger adds a warm and spicy kick to the dish, while the glutinous rice balls provide a delicious contrast in texture. This is a great recipe for those looking for a unique and flavorful dessert.
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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
Another delicious variation of Tang Yuan with a peanut filling, this recipe uses peanut butter to give the filling a smooth and creamy texture. The glutinous rice balls are boiled and then pan-fried, giving them a slightly crispy exterior. This dish is perfect for those who love the combination of sweet and savory flavors.
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Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
This version of Tang Yuan uses a sweet ginger broth as the base for the dish, giving it a warm and comforting flavor. The glutinous rice balls are filled with a sweet red bean paste and served in the ginger broth. This dish is a popular dessert in Taiwan and is often enjoyed during the Lunar New Year.
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
For a more adult version of Tang Yuan, try this recipe that incorporates rice wine into the soup base. The rice wine adds a subtle sweetness and a boozy kick to the dish, making it perfect for a special occasion. The glutinous rice balls are filled with a sweet red bean paste, creating a delicious fusion of flavors.
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Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
If you want to take your Tang Yuan to the next level, try this recipe that incorporates spicy and crunchy ground pork as the filling. The pork is seasoned with a blend of spices and then pan-fried, giving it a crispy texture. These Tang Yuan are perfect for those who love a bit of heat in their food.
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Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
This version of Tang Yuan features a black sesame paste filling that is both sweet and nutty. The filling is made from black sesame seeds, sugar, and oil, giving it a rich and creamy texture. These Tang Yuan are often served in a sweet soup, making them a perfect dessert for any occasion.
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Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
Fish maw is a popular ingredient in Chinese cuisine and is often used to make soups and stews. In this recipe, fish maw is used to make a flavorful soup base for the glutinous rice balls. The rice balls are filled with a savory pork and vegetable mixture, creating a delicious and hearty dish.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, also known as Japanese rice balls, are a popular snack in Japan and are often filled with various ingredients such as pickled plums, salmon, or tuna. This vegan version uses black sesame paste as the filling, giving it a rich and nutty taste. These Onigiri are perfect for a quick and tasty snack.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
This simple yet delicious recipe features savory glutinous rice balls served in a flavorful chicken broth. The glutinous rice balls are filled with a mixture of pork, mushrooms, and vegetables, making them a hearty and satisfying meal. This dish is a popular comfort food in China and is often enjoyed during the colder months.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
This basic Tang Yuan recipe is a great starting point for those new to this popular Chinese dish. The glutinous rice balls are filled with a sweet red bean paste and served in a warm ginger broth. This dish is a classic and is often enjoyed during festive occasions or as a simple and comforting dessert.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Chinese Pearl Balls are a popular dish made with glutinous rice, pork, and various vegetables. The glutinous rice is mixed with seasonings and then wrapped around a piece of meat and vegetable, creating a delicious and flavorful ball. These Pearl Balls are often steamed or pan-fried and are a staple in Chinese cuisine.
The Perfect Combination of Sweet and Savory
Adding glutinous rice to your soup may seem like an odd choice, but trust us, it's what gives this dish its unique and delicious flavor. The sticky texture of the rice balls perfectly balances out the savory broth, making each bite a burst of flavor. Not to mention, the sweet fillings add an extra layer of indulgence to this already delicious dish. From red bean paste to sesame, the possibilities for fillings are endless, making this soup a versatile dessert that can cater to everyone's taste buds.
A Heartwarming Tradition
Not only is Chinese rice ball soup a tasty treat, but it also holds a special place in Chinese culture. These rice balls are often served during the Lunar New Year, symbolizing family unity and harmony. The round shape of the rice balls also represents completeness and togetherness, making it a popular dish to share with loved ones. So why not start your own tradition and gather your family and friends to enjoy this heartwarming soup together?
Simple and Easy Recipe
Don't be intimidated by the thought of making your own Chinese rice ball soup. With just a few simple ingredients and easy steps, you can recreate this traditional dish in the comfort of your own home. The key is to use good quality glutinous rice and to make sure the rice balls are cooked until they are soft and chewy. Once you have mastered the basics, you can experiment with different fillings and add your own personal touch to this timeless recipe.
A Sweet Ending to Any Meal
Chinese rice ball soup is not only a delicious dessert, but it also makes for a perfect ending to any meal. The warmth and sweetness of this soup will leave you feeling satisfied and content. Plus, it's a great way to introduce your family and friends to a different culture and cuisine. So why not give this Chinese rice ball soup recipe a try and add a touch of Chinese tradition to your next meal? Trust us, your taste buds will thank you.
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