15 Chinese Rice Ball Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese rice balls, also known as "tangyuan", are a popular dessert that is often enjoyed during special occasions and festivals in China. These sweet and chewy rice balls are usually filled with various fillings such as red bean paste, black sesame paste, or peanut butter. Not only are they delicious, but they also hold cultural significance as they symbolize family unity and happiness. In this article, we will share with you a traditional Chinese rice ball recipe that is easy to make and sure to impress your taste buds.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a flavorful way to jazz up your classic beer can chicken recipe? Try this Chinese-inspired twist with crispy skin and a delicious honey garlic sauce! To get started, mix together soy sauce, honey, rice vinegar, garlic, and ginger in a small bowl. Rub the mixture all over the chicken and let it marinate for at least an hour. Then, place the chicken on a beer can and roast it in the oven until the skin is crispy and the meat is tender. Serve with the remaining honey garlic sauce for an irresistible meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe will help you create the perfect version every time. Start by cooking rice and letting it cool completely. Then, in a large wok or skillet, heat oil and add in diced onion, carrots, and peas. Stir in the cooled rice and season with soy sauce, sesame oil, and a pinch of sugar. You can also add in your favorite protein, such as chicken, shrimp, or tofu, to make this dish a complete meal. Serve hot and enjoy!
This simple and classic Chinese fried rice recipe is a must-try for any home cook. Heat oil in a wok or large skillet and add in diced onion, garlic, and peas. Stir in cooked rice and season with soy sauce, oyster sauce, and a touch of sugar. For added flavor and texture, you can also add in diced ham, shrimp, or chicken. This dish comes together quickly and is perfect for a weeknight meal.
If you're a fan of pork, this Chinese fried rice recipe is for you. Start by cooking diced pork in a hot wok or skillet until it's fully cooked. Then, add in diced onion, garlic, and peas. Stir in cooked rice and season with soy sauce, oyster sauce, and a pinch of sugar. You can also add in diced carrots, mushrooms, or any other vegetables you like. This dish is a delicious and satisfying meal that is sure to become a family favorite.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a seafood twist on classic Chinese fried rice, try this prawn (shrimp) stir fry recipe. Start by cooking the prawns in a hot wok or skillet until they are pink and fully cooked. Then, add in diced onion, garlic, and sliced carrots. Stir in cooked rice and season with soy sauce, oyster sauce, and a touch of sugar. You can also add in other vegetables, such as broccoli or snow peas, for added flavor and nutrition. This dish is quick, easy, and perfect for a busy weeknight.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a taste of your favorite Chinese takeout at home, try this classic pork fried rice recipe. Start by cooking diced pork in a hot wok or skillet until it's fully cooked. Then, add in diced onion, garlic, and peas. Stir in cooked rice and season with soy sauce, oyster sauce, and a pinch of sugar. You can also add in other vegetables, such as carrots or mushrooms, to make this dish even heartier. Serve with your favorite Chinese entrees for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for a weeknight meal. Begin by cooking beef strips in a hot wok or skillet until they are browned and fully cooked. Then, add in diced onion, garlic, and sliced bell peppers. Stir in cooked rice and season with soy sauce, oyster sauce, and a touch of sugar. You can also add in other vegetables, such as broccoli or snow peas, for added nutrition. This dish is hearty, flavorful, and sure to be a hit with the whole family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular Chinese dish that is both delicious and easy to make. Begin by cooking beaten eggs in a hot wok or skillet until they are scrambled and cooked through. Then, add in diced onion, garlic, and peas. Stir in cooked rice and season with soy sauce, oyster sauce, and a pinch of sugar. You can also add in your favorite protein, such as shrimp or chicken, to make this dish a complete meal. This recipe is perfect for using up leftover rice and is a great way to add protein to a vegetarian meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a taste of your favorite Chinese takeout at home, try this classic beef fried rice recipe. Start by cooking beef strips in a hot wok or skillet until they are browned and fully cooked. Then, add in diced onion, garlic, and peas. Stir in cooked rice and season with soy sauce, oyster sauce, and a pinch of sugar. You can also add in other vegetables, such as carrots or mushrooms, to make this dish even heartier. Serve with your favorite Chinese entrees for a complete and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is perfect for a quick and easy meal. Begin by cooking diced chicken in a hot wok or skillet until it's fully cooked. Then, add in diced onion, garlic, and peas. Stir in cooked rice and season with soy sauce, oyster sauce, and a touch of sugar. You can also add in other vegetables, such as carrots or broccoli, for added nutrition. This dish is sure to be a hit with the whole family and can be easily customized to your preferences.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one of yours too. Start by marinating chicken breast strips in a mixture of soy sauce, rice vinegar, garlic, and ginger. Then, cook the chicken in a hot wok or skillet until it's fully cooked. Add in diced onion, garlic, and sliced bell peppers. Stir in cooked rice and season with soy sauce, oyster sauce, and a pinch of sugar. Serve with the remaining marinade for a flavorful and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on classic fried rice, try this chicken and Chinese sausage recipe. Begin by cooking diced chicken and sliced Chinese sausage in a hot wok or skillet until they are fully cooked. Then, add in diced onion, garlic, and peas. Stir in cooked rice and season with soy sauce, oyster sauce, and a touch of sugar. This dish has a perfect balance of flavors and textures and is sure to impress your family and friends.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a simple and tasty dish that is perfect for a quick weeknight meal. Start by cooking beaten eggs in a hot wok or skillet until they are scrambled and cooked through. Then, add in diced onion, garlic, and peas. Stir in cooked rice and season with soy sauce, oyster sauce, and a pinch of sugar. You can also add in other vegetables, such as carrots or mushrooms, to make this dish even heartier. This recipe is a great way to use up leftover rice and is a hit with both kids and adults.
Have you ever wanted to recreate the delicious fried rice you get at your favorite Chinese restaurant? Now you can with this easy recipe. Start by cooking diced onion, garlic, and peas in a hot wok or skillet. Stir in cooked rice and season with soy sauce, oyster sauce, and a touch of sugar. You can also add in your choice of protein, such as chicken, shrimp, or tofu, for a complete meal. This dish is quick, flavorful, and sure to satisfy your cravings for Chinese food.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in many Asian countries. To make this dish, start by cooking rice with a lot of water until it becomes soft and soupy. Then, add in shredded chicken, diced green onions, and a splash of soy sauce. You can also add in other toppings, such as boiled eggs, sliced pork, or even seafood. This dish is warm, comforting, and perfect for a chilly morning.
For a hearty and flavorful meal, try this Chinese pepper steak recipe. Begin by marinating thin strips of beef in a mixture of soy sauce, rice vinegar, and garlic. Then, cook the beef in a hot wok or skillet until it's fully cooked. Add in sliced bell peppers and onions and stir until they are tender. Serve over a bed of rice for a complete and satisfying meal that is sure to please.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a delicious and easy appetizer, try these vegetarian Chinese potstickers. To make the filling, mix together shredded cabbage, carrots, green onions, and soy sauce. Then, spoon the mixture onto wonton wrappers and fold them into potstickers. Cook them in a hot skillet until they are crispy and serve with your favorite dipping sauce. These potstickers are a great way to add some vegetable goodness to your meal.
This Chinese fried rice recipe is better than any takeout you can get at a restaurant. Begin by cooking diced onion, garlic, and peas in a hot wok or skillet. Stir in cooked rice and season with soy sauce, oyster sauce, and a touch of sugar. You can also add in your choice of protein, such as chicken, shrimp, or tofu, to make this dish a complete meal. This recipe is quick, easy, and sure to become a family favorite.
This Chinese chicken congee recipe is a heartwarming and comforting dish that is perfect for a chilly day. Start by cooking chicken broth with rice until it becomes soft and soupy. Then, add in shredded chicken, diced green onions, and a splash of soy sauce. You can also add in other toppings, such as boiled eggs, sliced pork, or even seafood. This dish is warm, satisfying, and will make you feel like you're being hugged from the inside out.
3. Filling of your choice (red bean paste, black sesame paste, peanut butter, etc.)
4. Brown sugar
5. Vegetable oil
To begin, mix together the glutinous rice flour and water in a large bowl until a smooth dough forms. You can also add food coloring if you want to make your rice balls more colorful. Next, roll the dough into small balls about the size of a ping pong ball. Make sure to dip your hands in water to prevent the dough from sticking.
Now comes the fun part - filling the rice balls. Take one of the dough balls and flatten it with your fingers. Place a small amount of your desired filling in the center and fold the dough over to enclose the filling. Gently roll the ball between your hands to seal the edges and make sure there are no cracks.
In a separate pot, bring water to a boil and carefully drop the rice balls in. Cook for about 5-7 minutes or until they float to the surface. Remove them with a slotted spoon and transfer them to a bowl of cold water to cool down.
Meanwhile, heat vegetable oil in a pan and add brown sugar. Stir until the sugar has completely dissolved. Drain the rice balls from the cold water and add them to the pan. Toss gently to coat the rice balls with the caramelized sugar.
Your delicious Chinese rice balls are now ready to be served! You can enjoy them warm or chill them in the refrigerator for a refreshing dessert. These sweet treats are not only tasty but also rich in cultural significance. So why not give this recipe a try and celebrate with your loved ones?
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