18 Chinese Rice Ball Dessert Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of Chinese desserts, then you've probably heard of the delicious and traditional rice ball dessert. Also known as Tangyuan, this sweet treat is a popular dish during Chinese holidays and festivals, such as the Mid-Autumn Festival. Made with glutinous rice flour and filled with a variety of sweet fillings, these rice balls are a must-try for anyone with a sweet tooth. In this article, we'll take a closer look at this mouth-watering dessert and share a simple yet authentic Chinese rice ball dessert recipe for you to try at home. So, get ready to satisfy your sweet cravings and impress your friends and family with this traditional Chinese dessert.
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
If you're looking for a new twist on the classic Beer Can Chicken, why not try incorporating tang yuan, or glutinous rice balls, into the recipe? These chewy, flavorful balls of rice are a staple in Chinese cuisine and add a unique texture to the dish.
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Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
For a comforting and hearty meal, try making savory tang yuan by cooking the glutinous rice balls in a flavorful chicken soup. The broth will infuse into the rice balls, making each bite bursting with flavor.
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
If you have a sweet tooth, this tang yuan recipe is for you. Cook the glutinous rice balls in a sweet ginger broth for a warm and comforting dessert that's perfect for a chilly evening.
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Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
A twist on the previous recipe, this version of tang yuan is cooked in a sweet ginger broth that is thicker and more syrupy. The combination of the chewy rice balls and the sticky broth is a match made in heaven.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
In Chinese culture, tang yuan is a traditional dish served during the Dongzhi Festival, which falls on the winter solstice. These sweet dumplings are typically made with a black sesame filling and are a symbol of unity and togetherness.
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Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
For a simple and classic version of tang yuan, this recipe calls for basic glutinous rice balls cooked in water. Serve them with a sweet ginger syrup or a savory broth for a delicious snack or dessert.
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Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
If you love the nutty, rich flavor of black sesame, you'll love these tang yuan filled with a black sesame paste. The contrast between the smooth filling and the chewy rice balls is a delightful surprise in every bite.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
In Chinese, the word tang yuan means "soup balls," so it's no surprise that these glutinous rice balls are often served in a soup or broth. This recipe lets you choose your own filling, whether it be sweet or savory, making it a versatile dish for any occasion.
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GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
Peanut lovers, this one's for you. These tang yuan are filled with a creamy and nutty peanut paste, making them a delicious and satisfying dessert. Serve them warm with a drizzle of honey for an extra touch of sweetness.
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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
For a more traditional take on tang yuan, try this recipe for sweet rice balls filled with a black sesame paste. These are a popular dessert in Chinese cuisine and are often served during special occasions or festivals.
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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
If you're a fan of peanut butter, you'll love these tang yuan filled with a creamy and decadent peanut butter filling. Serve them with a drizzle of honey or a sprinkle of sesame seeds for added flavor and texture.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
For our vegan friends, this tang yuan recipe is a must-try. These savory rice balls are made with a combination of mushrooms, tofu, and vegetables, making them a filling and flavorful dish that everyone can enjoy.
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Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
Add a little fun to your tang yuan with this recipe for panda rice balls. These cute and creative rice balls are filled with a spicy and crunchy ground pork mixture, making them a tasty and playful addition to any meal.
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
For a more adult version of tang yuan, try this recipe that incorporates a boozy sweet red bean paste filling. The addition of alcohol adds a depth of flavor to the dish, making it perfect for a special occasion or celebration.
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Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
Another twist on the classic black sesame tang yuan, this recipe calls for a filling made with both black and white sesame seeds. The combination of the two adds a subtle complexity to the dish, making it a delicious and unique dessert.
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Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
For a more luxurious and indulgent version of tang yuan, try this recipe that incorporates fish maw, a Chinese delicacy known for its soft and gelatinous texture. The fish maw adds a richness to the soup and pairs perfectly with the chewy rice balls.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Similar to tang yuan, onigiri are Japanese stuffed rice balls that are a popular snack or meal. This vegan version uses a variety of fillings, such as avocado and pickled vegetables, to create a delicious and healthy dish.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
This simple and straightforward recipe for tang yuan is perfect for beginners or those who prefer a more traditional approach to the dish. The glutinous rice balls are cooked in water and then served with a sweet syrup or savory broth.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Another traditional Chinese dish, pearl balls are made with a combination of glutinous rice, ground pork, and other flavorful ingredients. These bite-sized balls are perfect for snacking or as a side dish to a larger meal.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
This savory version of tang yuan is filled with a mixture of ground pork, mushrooms, and other vegetables, making it a well-rounded and satisfying dish. Serve it in a flavorful broth for a complete meal that's both hearty and delicious.
Ingredients You'll Need
For the dough
Glutinous rice flour - 1 cup
Warm water - ½ cup
Food coloring - a few drops (optional)
For the filling
Peanut butter - ½ cup
Sesame seeds - ¼ cup
Honey - 2 tablespoons
Once you have all the ingredients, it's time to get started on making these delicious rice balls. The best part about this recipe is that it's simple and easy to follow, making it a great activity to do with your family or friends.
Step-by-Step Instructions
Step 1: Making the dough
To make the dough, start by mixing the glutinous rice flour with warm water in a mixing bowl. You can add a few drops of food coloring if you want to give your rice balls a pop of color. Then, knead the dough until it becomes smooth and pliable. If the dough is too dry, add a little more water, and if it's too sticky, add a bit more flour.
Step 2: Preparing the filling
Next, it's time to prepare the filling. In a separate bowl, mix together the peanut butter, sesame seeds, and honey until well combined.
Step 3: Assembling the rice balls
Take a small amount of dough and roll it into a ball. Then, flatten it with your palm and place a small amount of the filling in the center. Carefully fold the dough over the filling and gently roll it back into a ball.
Step 4: Cooking the rice balls
Bring a pot of water to a boil and carefully drop the rice balls in. Stir occasionally to prevent them from sticking to the bottom of the pot. Once they float to the surface, let them cook for an additional 2-3 minutes before removing them from the water.
Step 5: Serve and enjoy
You can choose to serve the rice balls in a warm sweet broth or simply on their own. They can be enjoyed hot or cold, making them a versatile dessert option. Sprinkle some sesame seeds on top for added crunch and flavor.
Now that you have your delicious Chinese rice ball dessert, it's time to dig in and enjoy! This simple recipe is a great way to introduce yourself to the world of Chinese desserts and impress your loved ones with your newfound culinary skills.
So, what are you waiting for? Gather your ingredients and start rolling those rice balls!
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