16 Chinese Rice Baba Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese rice baba is a traditional dish that has been enjoyed by generations. It is a flavorful and hearty meal that is perfect for any occasion. The combination of tender rice, succulent meat, and fragrant spices makes this dish a favorite among many. If you are looking to add some Chinese flair to your next meal, look no further than this delicious rice baba recipe.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-inspired Beer Can Chicken recipe is a must-try for anyone who loves a little bit of spice and a whole lot of flavor. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then cooked on the grill with a beer can for added moisture and tenderness. The end result is a crispy, flavorful chicken that will have you coming back for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice, and this recipe is the perfect addition to any Beer Can Chicken dish. The rice is stir-fried with a variety of vegetables and seasonings, giving it a burst of color and flavor. Serve it alongside your chicken for a delicious and filling meal.
If you're looking for a traditional Chinese Fried Rice recipe, look no further. This recipe calls for simple ingredients like rice, eggs, and vegetables, but the end result is a flavorful and authentic dish that pairs perfectly with Beer Can Chicken. Add in your favorite protein, such as chicken or shrimp, for an extra kick of protein.
If you're a fan of pork, then you'll love this Chinese Pork Fried Rice recipe. It combines tender pieces of pork with rice, vegetables, and a variety of seasonings for a dish that is both hearty and satisfying. Serve it with your Beer Can Chicken for a complete meal that will have your taste buds dancing.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then this Chinese Prawns recipe is a must-try. The prawns are cooked in a savory sauce with vegetables and served over a bed of rice. This dish is not only delicious, but it's also a great way to incorporate some healthy protein into your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Pork Fried Rice recipe is a Chinese takeout favorite that you can easily make at home. The dish is made with tender pieces of pork, vegetables, and rice, all stir-fried together in a delicious sauce. It's a quick and easy way to add some variety to your Beer Can Chicken meals.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy side dish to pair with your Beer Can Chicken, look no further than this Egg Fried Rice recipe. This dish is made with scrambled eggs, rice, and a variety of seasonings, making it a tasty and satisfying addition to any meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Beef lovers, this one's for you. This Easy Chinese Beef and Rice recipe is a delicious and filling dish that is perfect for pairing with Beer Can Chicken. The beef is cooked in a savory sauce and served over a bed of rice, making it a hearty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this Beef Fried Rice recipe is sure to be a hit with your family and friends. Tender pieces of beef are stir-fried with rice and vegetables in a delicious sauce, creating a dish that is both flavorful and filling.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a great way to use up any leftover chicken you may have from your Beer Can Chicken dinner. The chicken is stir-fried with rice, vegetables, and seasonings, creating a tasty and versatile dish that can be enjoyed as a main course or a side dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This unique Beer Can Chicken recipe takes inspiration from Chinese flavors and combines them with the traditional beer can method for a mouthwatering result. The chicken is marinated in a mixture of spices and honey, then cooked on the grill with a beer can for added moisture and flavor. It's a must-try for any Beer Can Chicken enthusiast.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a protein-packed fried rice dish, this Chicken and Chinese Sausage Fried Rice recipe is for you. The chicken and sausage are stir-fried with rice and vegetables, creating a flavorful and filling dish that is perfect for pairing with Beer Can Chicken.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice with Eggs recipe is a great option for those looking for a vegetarian or meatless meal. The dish is made with rice, vegetables, and scrambled eggs, all stir-fried together in a delicious sauce. It's a quick and easy way to add some variety to your Beer Can Chicken meals.
If you're looking for a fried rice dish that tastes just like the ones you get from your favorite Chinese restaurant, look no further than this Chinese Restaurant Fried Rice recipe. It's made with simple ingredients like rice, vegetables, and eggs, but the end result is a flavorful and satisfying dish that pairs perfectly with Beer Can Chicken.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This Congee recipe is a unique and delicious way to enjoy rice. It's a Chinese rice porridge that is traditionally served for breakfast, but it also makes a great side dish for Beer Can Chicken. The rice is cooked in broth and served with a variety of toppings, making it a warm and comforting addition to any meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty appetizer to serve before your Beer Can Chicken dinner, these Vegetarian Chinese Potstickers are a great option. They are filled with a flavorful vegetable mixture and pan-fried to crispy perfection. Your guests will love these bite-sized treats.
Looking to impress your family and friends with your cooking skills? Make this Better Than Takeout Chinese Fried Rice recipe and they'll never want to order takeout again. The dish is made with a variety of vegetables and seasonings, giving it a burst of flavor that pairs perfectly with Beer Can Chicken.
This Chinese Pepper Steak recipe takes a classic takeout favorite and gives it a homemade twist. Tender pieces of beef are cooked with peppers and onions in a savory sauce, creating a flavorful and hearty dish that is perfect for pairing with Beer Can Chicken.
This Chinese Clay Pot Rice recipe is a unique and delicious way to enjoy rice. The rice is cooked in a clay pot with a variety of toppings, creating a flavorful and satisfying meal that is perfect for pairing with Beer Can Chicken.
If you're looking to add some veggies to your Beer Can Chicken dinner, try this Chinese-Style Eggplant recipe. The eggplant is cooked in a flavorful sauce with garlic and ginger, creating a tasty and healthy side dish that is sure to please.
Ingredients for Chinese Rice Baba
Baba:
2 cups of jasmine rice
1 pound of chicken breast, cut into bite-sized pieces
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
Sauce:
1/4 cup of soy sauce
1/4 cup of oyster sauce
1/4 cup of rice wine
1 tablespoon of sugar
1 teaspoon of sesame oil
Instructions
1. Marinate the chicken
Start by marinating the chicken pieces in soy sauce, oyster sauce, rice wine, sugar, sesame oil, and cornstarch. Mix well and let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. Cook the rice
In a pot, add the jasmine rice and 4 cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes or until the water is absorbed and the rice is fully cooked.
3. Prepare the sauce
In a small bowl, mix together the soy sauce, oyster sauce, rice wine, sugar, and sesame oil to make the sauce for the baba. Set it aside for later.
4. Cook the chicken
In a wok or large pan, heat up the vegetable oil over high heat. Add the marinated chicken and stir-fry until it is fully cooked and slightly browned. Remove it from the pan and set it aside.
5. Assemble the baba
In the same wok or pan, add the cooked rice and the prepared sauce. Mix well until the rice is evenly coated with the sauce. Then, add the cooked chicken on top of the rice and gently mix it in.
6. Serve and enjoy
Transfer the Chinese rice baba to a serving dish and garnish with some chopped green onions. Serve hot and enjoy this delicious and flavorful dish.
This Chinese rice baba recipe is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more. It is also a great dish to make for a crowd, as it can easily be doubled or tripled to feed a larger group. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
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