20 Chinese Rice And Peas Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Rice and peas is a staple dish in Chinese cuisine, often served as a side dish or incorporated into main dishes. This simple and flavorful recipe combines fluffy long-grain rice with tender peas and aromatic Chinese spices, making it a perfect accompaniment to any meal. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. So let's dive into this Chinese rice and peas recipe and get ready to impress your family and friends with your culinary skills!
In a medium pot, combine the rice, water, oil, and salt. Bring to a boil over high heat, then reduce to low and cover. Cook for 18 minutes or until the water is fully absorbed and the rice is tender.
In a separate pan, melt the butter over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
Add the frozen peas, Chinese five-spice powder, and salt and pepper to taste. Cook for 3-4 minutes until the peas are heated through.
Fluff the cooked rice with a fork and transfer it to the pan with the peas. Mix well to combine all the flavors.
Remove from heat and serve hot as a side dish or as a base for your favorite Chinese stir-fry or curry. Enjoy!
With this Chinese rice and peas recipe, you can easily add your own twist by using different types of rice, adding in other vegetables or protein, or adjusting the amount of spices to suit your taste. It is a versatile and tasty dish that will surely become a regular on your dinner table.
So next time you're looking for a delicious and easy side dish, give this Chinese rice and peas recipe a try. Your taste buds will thank you!
