15 Chinese Rice And Manchurian Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese rice and manchurian is a classic combination in Chinese cuisine, loved by people all over the world. The dish is a perfect blend of fragrant rice and crispy manchurian balls, coated in a savory sauce. It's a popular street food in China, and now, you can recreate this delicious dish in the comfort of your own home with this easy and authentic recipe.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a delicious and easy dinner option, then this recipe for Perfect Chinese Fried Rice is a must-try. Made with fluffy rice, tender chicken, and a variety of colorful vegetables, this dish is bursting with flavor and will leave you feeling satisfied. Plus, we've included a video tutorial to help you master this classic Chinese dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce is a crowd-pleasing recipe that is perfect for any occasion. The chicken is coated in a crispy batter and then smothered in a sweet and tangy honey garlic sauce. Serve it with a side of rice and steamed vegetables for a complete meal that the whole family will love.
No Chinese meal is complete without a side of fried rice. This simple recipe uses a combination of white and brown rice for added flavor and texture. Vegetables like peas, carrots, and onions are sautéed with garlic and ginger for a delicious base, while scrambled eggs and protein of your choice add heartiness to this classic dish.
Not a fan of chicken? No problem! This Chinese Pork Fried Rice is a tasty alternative that packs a punch of flavor. Tender pork is marinated in a savory sauce and then stir-fried with rice and vegetables for a quick and easy meal. The best part? It's ready in under 30 minutes.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you love seafood, then you have to try this Chinese Prawns (Shrimp Stir Fry) recipe. Succulent shrimp is stir-fried with a variety of vegetables and tossed in a flavorful sauce. This dish is perfect for a weeknight dinner or for entertaining guests – it's sure to impress!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Looking to recreate your favorite Chinese takeout dishes at home? This Classic Pork Fried Rice recipe is a must-try! Made with tender pork, scrambled eggs, and a medley of vegetables, this dish is a staple in Chinese cuisine. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a hearty and satisfying meal, give this Easy Chinese Beef and Rice recipe a try. Thinly sliced beef is marinated in a flavorful sauce and then stir-fried with vegetables and rice for a quick and easy meal. It's a great way to switch up your usual dinner routine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you have eggs and rice on hand, then you can whip up this Egg Fried Rice recipe in no time. The key to making perfect fried rice is to use day-old rice, as it will be less sticky and clump together. Vegetables like peppers, onions, and peas add color and flavor to this simple yet tasty dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef lovers, rejoice! This Classic Beef Fried Rice is a delicious and easy dish that is sure to satisfy your cravings. Tender beef is stir-fried with rice and vegetables and then tossed in a savory sauce. It's a great way to use up any leftover beef you may have from a previous meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a classic Chinese dish that is perfect for any occasion. Tender chicken is stir-fried with rice and vegetables and then tossed in a flavorful sauce. It's a great way to use up any leftover chicken you may have in the fridge and is a great option for meal prepping.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a dish that is both delicious and packed with protein, then this recipe for Daddy Wu's Chinese Chicken is for you. Tender chicken is marinated in a flavorful sauce and then stir-fried with a variety of vegetables for a well-rounded meal. Serve it with rice for a complete dinner option.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on traditional fried rice, try this Chicken and Chinese Sausage Fried Rice recipe. The addition of Chinese sausage adds a burst of flavor to this dish, while vegetables like carrots and peas add color and texture. It's a great way to switch up your usual dinner routine.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice with Eggs recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The addition of scrambled eggs adds protein and texture to this dish, while vegetables like carrots and peas add color and flavor. Plus, it's a great option for using up leftover rice.
Have you ever wondered how Chinese restaurants make their fried rice taste so good? Look no further – this Chinese Restaurant Fried Rice recipe is the real deal. The secret is in the sauce, which is made from a combination of oyster sauce, soy sauce, and other flavorful ingredients.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in the mood for a warm and comforting meal, then this Congee (Chinese Rice Porridge) recipe is perfect for you. Made with rice and broth, this dish is similar to a soup and can be topped with a variety of ingredients like scallions, fried shallots, and soy sauce for added flavor.
For a hearty and flavorful meal, give this Chinese Pepper Steak recipe a try. Thinly sliced beef is marinated in a savory sauce and then stir-fried with peppers and onions for a delicious and well-rounded dish. Serve it with rice for a complete meal that is sure to impress.
This Chinese Chicken Congee recipe is a comforting and nourishing dish that is perfect for those days when you're feeling under the weather. Made with chicken, rice, and broth, this porridge-like dish is easy to digest and can be topped with a variety of ingredients for added flavor and texture.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty appetizer to serve at your next gathering, then these Vegetarian Chinese Potsticker Appetizers are a must-try. Filled with a savory mixture of vegetables and wrapped in a crispy dough, these bite-sized treats are sure to be a hit with your guests.
Looking to recreate your favorite Chinese takeout dishes at home? This Better Than Takeout Chinese Fried Rice recipe will not disappoint. Made with a combination of white and brown rice, tender chicken, and a variety of vegetables, this dish is bursting with flavor and is a healthier alternative to ordering out.
This Chinese Chicken Curry recipe is a delicious and easy dish that is perfect for a cozy night in. Tender chicken is simmered in a fragrant curry sauce and then served over a bed of rice for a complete and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
The History of Chinese Rice and Manchurian
Origin
The origins of Chinese rice and manchurian can be traced back to the Manchu people of northeastern China. Manchurian cuisine is known for its bold and spicy flavors, and one of its signature dishes is the manchurian balls. These are made by deep-frying a mixture of vegetables, meat, and spices, resulting in crispy and flavorful balls.
Evolution
Over time, Chinese rice and manchurian evolved to incorporate the popular Chinese staple - rice. The dish became a hit in the bustling streets of China, where vendors sold it as a convenient and tasty meal. Today, it has become a beloved part of Chinese cuisine and has spread to other parts of the world, including India, where it is a popular Indo-Chinese fusion dish.
Popularity
The popularity of Chinese rice and manchurian can be attributed to its unique and addictive flavors. The combination of fluffy rice and crispy manchurian balls, coated in a tangy and spicy sauce, creates a perfect balance of textures and tastes. It's a favorite among vegetarians and non-vegetarians alike, making it a must-try for anyone who loves Chinese food.
The Perfect Recipe for Chinese Rice and Manchurian
If you're craving this mouth-watering dish, look no further. This recipe is easy to follow and uses simple ingredients that are easily available. The key to getting the flavors just right is using fresh and high-quality ingredients. So, put on your apron and get ready to impress your family and friends with this delicious Chinese rice and manchurian.
Ingredients
1 cup basmati rice
1 cup mixed vegetables (carrots, cabbage, bell peppers)
1/4 cup all-purpose flour
1/4 cup cornflour
1 teaspoon ginger-garlic paste
1 teaspoon soy sauce
1 teaspoon chili sauce
1/4 teaspoon black pepper
Oil for deep frying
Salt to taste
Instructions
Start by cooking the basmati rice according to package instructions. Once cooked, fluff it up with a fork and set aside.
In a mixing bowl, combine the mixed vegetables, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, chili sauce, black pepper, and salt. Mix well to form a dough-like consistency.
Heat oil in a deep pan. Once hot, drop small portions of the vegetable mixture into the oil and fry until golden brown. Remove from oil and drain on a paper towel.
In a separate pan, heat a tablespoon of oil and stir-fry the cooked rice for a few minutes. Add soy sauce, chili sauce, and salt to taste and mix well.
To serve, place a generous portion of rice on a plate and top it with the fried manchurian balls. Garnish with spring onions or sesame seeds, if desired.
HTML Code:
<h2>The Perfect Recipe for Chinese Rice and Manchurian</h2>
<h3><b>Ingredients</b></h3>
<ul>
<li>1 cup basmati rice</li>
<li>1 cup mixed vegetables (carrots, cabbage, bell peppers)</li>
<li>1/4 cup all-purpose flour</li>
<li>1/4 cup cornflour</li>
<li>1 teaspoon ginger-garlic paste</li>
<li>1 teaspoon soy sauce</li>
<li>1 teaspoon chili sauce</li>
<li>1/4 teaspoon black pepper</li>
<li>Oil for deep frying</li>
<li>Salt to taste</li>
</ul>
<h3><b>Instructions</b></h3>
<ol>
<li>Start by cooking the basmati rice according to package instructions. Once cooked, fluff it up with a fork and set aside.</li>
<li>In a mixing bowl, combine the mixed vegetables, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, chili sauce, black pepper, and salt. Mix well to form a dough-like consistency.</li>
<li>Heat oil in a deep pan. Once hot, drop small portions of the vegetable mixture into the oil and fry until golden brown. Remove from oil and drain on a paper towel.</li>
<li>In a separate pan, heat a tablespoon of oil and stir-fry the cooked rice for a few minutes. Add soy sauce, chili sauce, and salt to taste and mix well.</li>
<li>To serve, place a generous portion of rice on a plate and top it with the fried manchurian balls. Garnish with spring onions or sesame seeds, if desired.</li>
</ol>
