15 Chinese Rice And Gravy Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The Chinese culture is known for its rich and diverse cuisine, and one of the most beloved dishes is the Chinese rice and gravy. This dish is a perfect combination of flavors, textures, and aromas that will leave you wanting more. It's a staple dish in many Chinese households and is also a popular street food. In this article, we will take a closer look at this mouth-watering dish and provide you with a professional and well-organized introduction to the Chinese rice and gravy recipe.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a delicious and unique way to cook chicken? Try this Chinese crispy chicken recipe with honey garlic sauce! Tender and juicy chicken pieces coated in a crispy, flavorful batter and topped with a sweet and savory honey garlic sauce. This dish is sure to become a family favorite! Serve it with some steamed rice and your favorite veggies for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you love Chinese takeout, you need to try this perfect Chinese fried rice recipe! This dish is easy to make and packed with incredible flavors. Tender rice combined with scrambled eggs, savory soy sauce, and a medley of veggies and protein creates a delicious and satisfying meal. Plus, we’ve included a helpful video to guide you through the steps. Enjoy this dish as a main course or as a tasty side dish for your favorite Chinese entrees.
Bored of plain old white rice? Switch things up with this delicious Chinese fried rice recipe! This dish is a staple in Chinese cuisine and for good reason. It’s easy to make, customizable, and full of amazing flavors. Use your favorite veggies, protein, and seasonings to create a unique and tasty dish that the whole family will love. Serve it as a side dish or as a main course for a complete meal.
This Chinese pork fried rice recipe is a must-try for any pork lovers out there! Tender and juicy pieces of pork stir-fried with rice, eggs, and veggies creates a flavorful and satisfying dish. The key to this dish is using leftover rice, which gives it the perfect texture and flavor. Don’t have any leftover rice? No problem, we’ll show you how to make it fresh. Give this dish a try and impress your family and friends with your Chinese cooking skills.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a tasty seafood option for your Chinese dinner? Try this Chinese prawns (shrimp) stir-fry recipe! Tender and juicy prawns cooked in a flavorful sauce with a variety of veggies creates a delicious and healthy dish. This recipe is also quick and easy to make, making it perfect for a busy weeknight meal. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Do you have a favorite dish from your local Chinese takeout joint? For many, it’s classic pork fried rice. If you’re a fan of this dish, you need to give this recipe a try! Tender and juicy pieces of pork combined with scrambled eggs, veggies, and rice creates a flavorful and satisfying meal. Plus, you can customize it to your liking by adding your favorite veggies or protein. Make this dish at home and enjoy your favorite Chinese takeout dish anytime you want.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you don’t have a lot of time to cook. Tender and juicy pieces of beef stir-fried with rice, eggs, and veggies creates a delicious and filling meal. The key to this dish is using already cooked rice, making it a quick and easy dinner option. Serve it with some steamed veggies for a complete and well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Craving Chinese food but don’t want to order takeout? Make this easy egg fried rice at home! This dish is a staple in Chinese cuisine and for good reason. It’s easy to make, customizable, and packed with amazing flavors. Use your favorite veggies, protein, and seasonings to create a unique and tasty dish. Serve it as a side dish or as a main course for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that you can easily make at home is beef fried rice. This dish is a crowd favorite and for good reason. Tender and juicy pieces of beef combined with rice, eggs, and veggies create a flavorful and satisfying meal. Plus, you can customize it to your liking by adding your favorite veggies or protein. Impress your family and friends with this delicious and easy recipe.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple in Chinese cuisine and it’s easy to see why. Tender and juicy pieces of chicken combined with rice, eggs, and veggies create a delicious and satisfying dish. The key to this dish is using leftover rice, which gives it the perfect texture and flavor. Don’t have any leftover rice? No problem, we’ll show you how to make it fresh. Enjoy this dish as a main course or as a side dish for your favorite Chinese entrees.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese chicken is a family favorite and it’s easy to see why. Tender and juicy chicken pieces coated in a flavorful marinade and then stir-fried with a variety of veggies creates a delicious and healthy dish. The key to this dish is marinating the chicken for at least 30 minutes to let the flavors develop. Serve it with some steamed rice and enjoy a tasty and authentic Chinese meal at home.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Looking for a unique and flavorful fried rice recipe? Try this chicken and Chinese sausage fried rice! Tender and juicy chicken combined with savory Chinese sausage creates a delicious and hearty dish. The key to this dish is using already cooked rice, making it a quick and easy dinner option. Serve it with some steamed veggies for a complete and well-rounded meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a great way to use up any leftover rice you may have. Tender and fluffy rice combined with scrambled eggs, savory soy sauce, and a variety of veggies creates a delicious and satisfying dish. Plus, it’s easy to customize it to your liking by adding your favorite veggies or protein. Enjoy it as a main course or as a side dish for your favorite Chinese entrees.
Ever wonder how Chinese restaurants make their fried rice taste so good? Now you can make it at home with this Chinese restaurant fried rice recipe! Tender and fluffy rice combined with scrambled eggs, savory soy sauce, and a variety of veggies creates a flavorful and satisfying dish. Plus, it’s easy to customize it to your liking by adding your favorite veggies or protein. Impress your family and friends with your Chinese cooking skills with this delicious dish.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you’re looking for a comforting and nourishing dish, try this congee (Chinese rice porridge) recipe. This dish is a staple in Chinese cuisine and it’s easy to see why. Creamy and flavorful rice porridge topped with a variety of toppings creates a hearty and satisfying meal. Plus, it’s easy to customize it to your liking by adding your favorite proteins and toppings. Enjoy this dish for breakfast, lunch, or dinner.
This Chinese pepper steak recipe is a must-try for any beef lovers out there. Tender and juicy pieces of beef stir-fried with a variety of veggies and a flavorful sauce creates a delicious and healthy dish. The key to this dish is using high-quality cuts of beef and marinating it for at least 30 minutes to let the flavors develop. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you’re looking for a delicious and unique appetizer, try these vegetarian Chinese potstickers! These crispy and flavorful dumplings are filled with a variety of veggies and seasonings and can be easily customized to your liking. Plus, they’re fun to make and are sure to impress your guests. Serve them with your favorite dipping sauce for a tasty and authentic Chinese appetizer.
Another delicious congee (Chinese rice porridge) recipe to add to your repertoire is this Chinese chicken congee. Tender and flavorful chicken combined with creamy rice porridge creates a hearty and comforting dish. Plus, it’s easy to customize it by adding your favorite toppings and flavors. Enjoy this dish for breakfast, lunch, or dinner.
Skip the takeout and make this better than takeout Chinese fried rice at home! This dish is easy to make and packed with amazing flavors. Tender and fluffy rice combined with scrambled eggs, savory soy sauce, and a variety of veggies creates a delicious and satisfying meal. Plus, you can customize it to your liking by adding your favorite veggies or protein. Enjoy it as a main course or as a side dish for your favorite Chinese entrees.
Cooking rice in a clay pot is a traditional way of making rice in Chinese cuisine. This Chinese clay pot rice recipe takes that traditional method and adds in some flavorful ingredients to create a delicious and unique dish. Tender and fluffy rice combined with savory Chinese sausage, mushrooms, and other seasonings creates a hearty and satisfying meal. Serve it as a main course or as a side dish for a complete and flavorful Chinese meal.
The Origins of Chinese Rice and Gravy
The origins of Chinese rice and gravy can be traced back to the southern region of China, specifically the Guangdong province. This region is known for its rice production, and the people here have been cooking rice for centuries. The dish is also influenced by the Cantonese cuisine, which is characterized by its use of fresh ingredients and delicate flavors. Over time, this dish has spread across China and has become a staple in many households, with each region adding its own unique twist to the recipe.
The Ingredients
The key to a delicious Chinese rice and gravy dish is the use of fresh and quality ingredients. The main ingredients include rice, meat, vegetables, and a thick gravy sauce. The meat can vary from chicken, pork, beef, or seafood, depending on personal preference. The vegetables used can be any combination of bok choy, Chinese cabbage, mushrooms, and carrots. The gravy is made from a combination of soy sauce, oyster sauce, and cornstarch, giving it a rich and savory flavor.
The Cooking Process
To make Chinese rice and gravy, the rice is first cooked in a rice cooker or on the stovetop. The meat and vegetables are then stir-fried in a wok with oil, garlic, and ginger. Once cooked, the gravy sauce is added to the wok and simmered until it thickens. The cooked rice is then added to the wok and mixed with the gravy and vegetables. The dish is then served hot, garnished with green onions or sesame seeds.
Variations and Accompaniments
As mentioned earlier, each region in China has its own variation of the Chinese rice and gravy dish. In some regions, the gravy is made with a spicy chili sauce, while others use a sweet and sour sauce. The dish can also be made with different types of rice, such as jasmine or glutinous rice. To make the dish even more flavorful, it can be served with a side of pickled vegetables or a spicy chili paste.
In conclusion, the Chinese rice and gravy dish is a delicious and versatile meal that has been enjoyed for centuries. It's a perfect balance of flavors and textures and can be easily customized to suit different taste preferences. So why not try your hand at making this famous Chinese dish and see for yourself why it's a favorite among many?
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