18 Chinese Rice And Egg Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese rice and egg dishes are a staple in many households, providing a delicious and filling meal that is also easy to prepare. One popular recipe that has stood the test of time is the Chinese rice and egg recipe, which is simple yet bursting with flavor. This dish is perfect for those busy weeknights when you want something quick and satisfying. With a few key ingredients and some basic cooking techniques, you can whip up this tasty and budget-friendly meal in no time.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese fried rice recipe is the perfect combination of flavors and textures, and it's even better when you add a little video tutorial to make sure you get it just right! With a few simple ingredients, you can recreate the classic takeout dish right in your own kitchen.
There are countless variations of Chinese fried rice, but this recipe is the classic version that you'll find in most Chinese restaurants. It's made with cooked white rice, eggs, vegetables, and some type of protein, usually chicken, pork, or shrimp. The secret to getting that authentic Chinese flavor is to use soy sauce and sesame oil in the seasoning.
If you're a fan of pork, then this Chinese pork fried rice recipe is a must-try! The pork is cooked with a flavorful marinade of soy sauce, oyster sauce, and ginger, giving it a rich and savory taste. Combined with fried rice and vegetables, this dish is sure to satisfy your cravings for Chinese food.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's something about the combination of tender pieces of pork, fluffy rice, and a savory sauce that makes this classic pork fried rice a Chinese takeout favorite. The key to making this dish taste just like your favorite restaurant is to use a hot wok or skillet to get that perfect sear on the pork and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese fried rice recipe, then this egg fried rice is the one for you. Made with scrambled eggs, vegetables, and rice, this dish is packed with protein and flavor. It's a great option for a quick weeknight meal or as a side dish to your favorite Chinese main course.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Take your Chinese fried rice to the next level by pairing it with this delicious crispy chicken with honey garlic sauce. The chicken is coated in a crispy batter and then drizzled with a sweet and tangy sauce. Serve it over a bed of fried rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish on Chinese takeout menus, and for good reason. The tender pieces of beef are paired with vegetables and rice, and seasoned with soy sauce and sesame oil for a mouthwatering flavor. It's a hearty and satisfying meal that is sure to become a family favorite.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic example of how simple ingredients can come together to create a delicious and satisfying meal. Marinated chicken is stir-fried with vegetables and rice, and then seasoned with soy sauce and sesame oil. It's a versatile dish that can be customized with your favorite vegetables and protein.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a Chinese fried rice recipe with a bit of a kick, then Daddy Wu's Chinese chicken is the one for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and hoisin sauce, and then stir-fried with vegetables and rice. It's a flavorful and spicy twist on the classic dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine and adds a unique flavor to this chicken and Chinese sausage fried rice. The sausage is stir-fried with vegetables and chicken, and then combined with rice and seasoned with soy sauce and sesame oil. It's a delicious and hearty meal that is perfect for any occasion.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of shrimp, then you'll love this Chinese prawns (shrimp) stir fry recipe. The shrimp is stir-fried with vegetables and rice, and then seasoned with a flavorful sauce made with soy sauce, oyster sauce, and ginger. It's a quick and easy meal that is packed with protein and flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, and this recipe is no exception. The eggs are scrambled and then stir-fried with vegetables and rice, and seasoned with soy sauce and sesame oil. It's a simple and delicious dish that is perfect for any meal of the day.
If you've ever wondered how Chinese restaurants get their fried rice to have that distinct, smoky flavor, this is the recipe you've been looking for. The secret is to use day-old rice, which gives the dish a firmer texture and allows it to absorb more of the seasoning. Paired with vegetables and protein, this Chinese restaurant fried rice is sure to impress.
Who needs takeout when you can make this better than takeout Chinese fried rice at home? The key to making this dish taste just like your favorite restaurant is to use a hot wok or skillet and stir-fry the ingredients quickly to get that perfect sear and flavor. The end result is a delicious and satisfying meal that will have you wondering why you ever ordered takeout in the first place.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a great option for a quick and delicious weeknight meal. The beef is stir-fried with vegetables and rice, and seasoned with soy sauce and sesame oil. It's a simple and flavorful dish that is sure to become a family favorite.
This Chinese sausage fried rice is a must-try for anyone who loves Chinese cuisine. The sausage is stir-fried with vegetables and rice, and then seasoned with soy sauce and sesame oil. It's a unique and flavorful dish that is sure to impress your taste buds.
For a sweet and satisfying end to your Chinese fried rice meal, try this Chinese almond dessert. Made with almond milk, gelatin, and sugar, this dessert has a light and creamy texture and a delicious almond flavor. It's the perfect way to end any meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This is the classic Chinese fried rice recipe that has been enjoyed by generations. Made with rice, eggs, vegetables, and protein, this dish is a staple in Chinese cuisine. With the right seasoning and techniques, you can recreate this iconic dish right in your own kitchen.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're craving a hearty and flavorful meal, then this Chinese style curry with juicy meatballs is the perfect dish for you. The homemade meatballs are simmered in a rich and spicy curry sauce, and then served over rice. It's a delicious and satisfying meal that is sure to become a family favorite.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a fusion of two delicious cuisines. The rice is cooked in a flavorful broth with onion, garlic, and ginger, and then combined with chicken, soy sauce, and sesame oil. It's a unique and delicious dish that is sure to impress your taste buds.
Ingredients
Gather the following ingredients to make Chinese rice and egg:
Rice: You can use any type of rice for this recipe, but jasmine or basmati rice works best.
Eggs: Use fresh eggs for the best flavor and texture.
Vegetables: Any vegetables you have on hand will work, such as carrots, peas, and bell peppers.
Garlic: Fresh minced garlic adds a depth of flavor to this dish.
Soy sauce: This is a staple in Chinese cuisine and adds a savory umami flavor to the dish.
Sesame oil: A few drops of sesame oil will give the dish a nutty aroma and flavor.
Green onions: Chopped green onions are used as a garnish and add a pop of color and freshness.
Instructions
Follow these steps to make Chinese rice and egg:
Start by cooking the rice according to package instructions.
While the rice is cooking, beat the eggs in a bowl and set aside.
In a separate pan, heat some oil over medium-high heat and add minced garlic.
Once the garlic is fragrant, add in your choice of vegetables and stir-fry until they are cooked to your liking.
Push the vegetables to the side of the pan and pour in the beaten eggs.
Gently scramble the eggs and mix them with the vegetables.
Add in the cooked rice to the pan and stir-fry everything together.
Drizzle soy sauce and sesame oil over the rice and continue to stir-fry for a few more minutes until everything is well combined and heated through.
Garnish with chopped green onions and serve hot.
This Chinese rice and egg recipe is extremely versatile, so feel free to add in any additional ingredients or spices to suit your taste. For a heartier meal, you can also add in some protein such as diced chicken or tofu. This dish is not only delicious but also budget-friendly, making it perfect for those on a tight budget. Plus, it can be easily customized to suit different dietary restrictions or preferences. So go ahead and give this recipe a try, and enjoy a taste of authentic Chinese flavors right in your own home!
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