19 Chinese Rice And Chicken Manchurian Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese rice and chicken Manchurian is a popular and delicious dish that has become a staple in many households. This delectable combination of fried rice and savory chicken Manchurian is a perfect blend of Chinese and Indian flavors. The dish is not only easy to make but also a crowd-pleaser, making it a go-to option for parties and gatherings. In this article, we will guide you through a professional and well-organized recipe for Chinese rice and chicken Manchurian, ensuring that you can recreate this mouth-watering dish at home with ease.
To make the perfect Chinese rice and chicken Manchurian, you need to start with the foundation – the rice. Rice is the main ingredient in this dish and plays a crucial role in determining its texture and flavor. For best results, use long-grain basmati rice, which is known for its ability to stay fluffy and separated after cooking. It's important to rinse the rice thoroughly before cooking to remove any excess starch and prevent it from becoming sticky. Soak the rice in cold water for 20 minutes and then drain it before cooking.
Cooking the Rice
Next, it's time to cook the rice. The key to perfectly cooked rice is the ratio of rice to water. For every cup of rice, use one and a half cups of water. In a pot, bring the water to a boil and add a pinch of salt. Salt not only adds flavor to the rice but also helps prevent it from sticking together. Once the water is boiling, add the rice and give it a quick stir. Lower the heat, cover the pot, and let the rice simmer for 18 minutes. After 18 minutes, turn off the heat and let the rice sit for an additional 5 minutes. This resting period helps the rice absorb any excess water, resulting in perfectly cooked and fluffy rice.
The Flavorful Chicken Manchurian
While the rice is cooking, you can start preparing the chicken Manchurian. This dish is a fusion of Chinese and Indian flavors and is made by marinating chicken in a mixture of soy sauce, chili sauce, and other spices. To give the chicken a nice crunch, coat it with cornstarch before frying it. Once the chicken is fried, it is then cooked in a flavorful gravy made with garlic, ginger, and other seasonings. The final step is to toss the fried chicken in the gravy, which results in a delicious and tangy chicken Manchurian.
Bringing it all Together
To assemble the dish, start by layering the rice at the bottom of a serving dish. This not only creates a beautiful presentation but also allows the rice to soak up any excess moisture from the Manchurian. Next, add the chicken Manchurian on top of the rice, and garnish with some spring onions and sesame seeds. Serve hot and enjoy the explosion of flavors in every bite.
In conclusion, Chinese rice and chicken Manchurian is a must-try dish for any food lover. With its blend of textures and flavors, it is sure to satisfy your taste buds. Follow this professional and well-organized recipe to create the perfect Chinese rice and chicken Manchurian at home, and impress your family and friends with your culinary skills. So, what are you waiting for? Put on your apron and get ready to indulge in this delicious and mouth-watering dish.
