17 Chinese Ribs Recipe Youtube Get Ready To Indulge!
Published on: Mar 24, 2024
Are you craving for some delicious and flavorful Chinese ribs? Look no further, because we have the perfect recipe for you! In this article, we will guide you through a step-by-step process of making mouth-watering Chinese ribs that will leave you and your loved ones wanting more. And the best part? You can easily follow along by watching a tutorial on YouTube. So, let's get started on this culinary journey to create the most amazing Chinese ribs you've ever tasted!
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
With a perfect balance of sweet and tangy flavors, these sticky Chinese ribs are sure to be a crowd-pleaser. The combination of soy sauce, honey, and Chinese five-spice powder gives these ribs a rich and savory taste. And the best part? You can easily make them on the grill by using a beer can as a stand for the ribs. Serve with some steamed rice and vegetables for a complete meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of fusion cuisine, then you'll love these Indo-Chinese ribs. Marinated in a blend of Indian spices and Chinese sauces, these ribs are bursting with bold and exotic flavors. And by cooking them on a beer can, you'll add a whole new level of juiciness to the meat. Serve with some cilantro chutney for a tasty and refreshing dipping sauce.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Short on time? No problem! These pressure cooker Chinese ribs are perfect for those busy weeknights when you still want a delicious and satisfying meal. By using a pressure cooker, the ribs become incredibly tender and fall-off-the-bone, while the beer can adds a touch of moisture and flavor. And with a homemade hoisin sauce glaze, these ribs are sure to be a hit with the whole family.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour is a classic flavor combination in Chinese cuisine, and it's no different when it comes to ribs. These sweet and sour Chinese ribs are marinated in a soy sauce and pineapple juice mixture, giving them a perfect balance of sweet and tangy flavors. And by using a beer can, you'll ensure that the ribs stay moist and juicy while cooking.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
If you're looking for a twist on traditional Chinese ribs, then you have to try these Chinese ribs with a sesame crust. The combination of sesame seeds, garlic, and ginger gives these ribs a unique and delicious flavor profile. And by using a beer can, you'll get tender and succulent meat with a crispy and flavorful crust. Serve with some steamed bok choy for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a more traditional take on Chinese ribs, look no further than these Chinese-style pork ribs. Marinated in a blend of soy sauce, hoisin sauce, and rice wine vinegar, these ribs are packed with umami and savory flavors. And by cooking them on a beer can, you'll get moist and tender meat that falls off the bone. Serve with some steamed broccoli for a healthy and delicious side dish.
Sticky ribs are always a crowd-pleaser, and these Chinese sticky ribs are no exception. The combination of hoisin sauce, honey, and Chinese five-spice powder gives these ribs a rich and flavorful glaze that is perfect for grilling. And by using a beer can, you'll get perfectly cooked and juicy ribs every time. Serve with some sesame noodles for a complete meal.
If you're a fan of Chinese takeout, then you'll love this beer can chicken twist on a classic dish – Chinese orange chicken. By using a beer can, you'll get tender and juicy chicken that is infused with the flavors of orange juice, soy sauce, and garlic. And with a homemade orange sauce, this dish is sure to become a household favorite.
For a protein-packed and satisfying meal, try this Chinese beef and broccoli recipe. By using a beer can to cook the beef, you'll get perfectly tender and flavorful meat that is infused with the soy sauce, oyster sauce, and ginger marinade. And with the addition of broccoli florets, you'll get a balanced and nutritious meal in one dish.
No Chinese meal is complete without fried rice, and this Chinese fried rice is a must-try with your beer can chicken. By using leftover chicken from your beer can chicken, you can easily whip up this dish in no time. And with the addition of eggs, peas, and carrots, you'll get a delicious and filling side dish that pairs perfectly with any protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then these Chinese chicken thighs are the perfect beer can chicken recipe for you. Marinated in a blend of soy sauce, honey, and Chinese five-spice powder, these chicken thighs are bursting with flavor. And by cooking them on a beer can, you'll get juicy and tender meat that is perfect for grilling or baking.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For those days when you want a delicious and flavorful meal without a lot of effort, try these slow cooker Chinese spare ribs. By using a beer can to cook the ribs, you'll get tender and juicy meat without any hassle. And with a homemade hoisin sauce glaze, these ribs will have the perfect balance of sweet and savory flavors.
If you're looking for a one-dish meal that is both delicious and nutritious, then this Chinese chicken and broccoli recipe is for you. By using a beer can to cook the chicken, you'll get tender and flavorful meat that pairs perfectly with the broccoli, carrots, and bell peppers. And with a homemade garlic sauce, this dish is sure to become a household favorite.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you've ever been to a Chinese restaurant and couldn't get enough of their BBQ ribs, then this recipe is for you. By using a beer can to cook the ribs, you'll get succulent and flavorful meat that is infused with a hoisin sauce and honey glaze. And with a few simple ingredients, you can recreate this restaurant-style dish at home.
Egg drop soup is a staple in Chinese cuisine, and it's the perfect appetizer to pair with your beer can chicken. By using a beer can to cook the chicken, you'll get juicy and flavorful meat that is perfect for shredding and adding to this soup. And with eggs, green onions, and chicken broth, this soup is both comforting and delicious.
This Chinese red-braised spare ribs recipe is a must-try for anyone who loves bold and spicy flavors. By using a beer can to cook the ribs, you'll get succulent and flavorful meat that is perfect for this spicy braising sauce. And with star anise, cinnamon, and Chinese red pepper, these ribs pack a punch of heat and flavor.
For a more traditional take on Chinese spare ribs, this recipe is a must-try. By using a beer can to cook the ribs, you'll get perfectly tender and juicy meat that is infused with a soy sauce and honey marinade. And with a few simple ingredients, you can easily recreate this classic Chinese dish at home.
If you prefer your ribs without the bone, then this Chinese boneless spare ribs recipe is for you. By using a beer can to cook the ribs, you'll get perfectly tender and juicy meat that is infused with a hoisin sauce and honey glaze. And with a few simple ingredients, you can easily recreate this takeout favorite at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout favorite, this pork fried rice recipe is a must-try. By using leftover pork from your beer can chicken, you can easily whip up this dish in no time. And with the addition of eggs, peas, and carrots, you'll get a delicious and filling side dish that pairs perfectly with any protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to pair with your beer can chicken, then this egg fried rice recipe is for you. By using a beer can to cook the chicken, you'll get juicy and flavorful meat that is perfect for shredding and adding to this dish. And with the addition of eggs, green onions, and soy sauce, this dish is easy to make and packed with flavor.
Are you craving for some delicious and flavorful Chinese ribs? Look no further, because we have the perfect recipe for you! In this article, we will guide you through a step-by-step process of making mouth-watering Chinese ribs that will leave you and your loved ones wanting more. And the best part? You can easily follow along by watching a tutorial on YouTube. So, let's get started on this culinary journey to create the most amazing Chinese ribs you've ever tasted!
The Key Ingredients
To create the perfect Chinese ribs, you will need the following ingredients:
1. Pork Ribs
The star of the dish, pork ribs are the main ingredient that gives the dish its rich and succulent flavor. Make sure to use high-quality pork ribs for the best results.
2. Soy Sauce
This staple ingredient in Chinese cuisine adds a savory and umami flavor to the ribs. Opt for a low-sodium soy sauce for a healthier option.
3. Hoisin Sauce
Another essential ingredient in Chinese cooking, hoisin sauce adds a sweet and tangy taste to the ribs.
4. Honey
Honey not only adds a touch of sweetness to the dish but also helps to caramelize the ribs, giving them a beautiful glaze and color.
5. Chinese Five Spice Powder
This mixture of five spices – star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds – adds a unique and aromatic flavor profile to the ribs.
6. Garlic and Ginger
These two ingredients are commonly used in Chinese cooking and add a depth of flavor to the ribs.
The Preparation Process
Now that we have our key ingredients, let's move on to the preparation process:
1. Marinate the Ribs
In a large bowl, mix together pork ribs, soy sauce, hoisin sauce, honey, Chinese five spice powder, minced garlic, and grated ginger until the ribs are evenly coated. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
2. Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with foil.
3. Bake the Ribs
Once the oven is preheated, place the marinated ribs on the foil-lined baking sheet and bake for 45 minutes to 1 hour, or until the ribs are cooked through and tender.
4. Glaze the Ribs
In a small saucepan, mix together hoisin sauce, honey, and soy sauce and bring it to a simmer over medium heat. Brush this glaze over the ribs and return them to the oven for 10-15 minutes, or until the glaze is caramelized and sticky.
5. Serve and Enjoy!
Take the ribs out of the oven and let them rest for a few minutes before slicing and serving them. You can garnish with some chopped spring onions and sesame seeds for an extra touch of flavor and presentation.
In conclusion, this Chinese ribs recipe is an easy and delicious way to elevate your cooking skills and impress your family and friends. And with the help of a YouTube tutorial, you can easily follow along and create the perfect Chinese ribs at home. So, what are you waiting for? Get your ingredients ready and start cooking!
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