20 Chinese Ribs Recipe Woks Of Life Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is a rich and diverse world of flavors, and one dish that stands out among the rest is Chinese ribs. These succulent and tender ribs are a staple in Chinese households, and for good reason. The perfect balance of sweet, savory, and tangy flavors make them irresistible to anyone who tries them. Whether you're a seasoned chef or a beginner in the kitchen, this Chinese ribs recipe from Woks of Life is a must-try for anyone looking to add some Asian flair to their cooking repertoire.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Take your beer can chicken game to the next level with these mouthwatering Chinese-style pork ribs. Marinated in a flavorful blend of traditional Chinese spices, these ribs are tender, juicy, and bursting with flavor. Plus, the beer can cooking method adds an extra element of moisture and tenderness to these already delicious ribs. It's a must-try for any beer can chicken lover.
If you're a fan of sticky, finger-licking good ribs, then you'll love this Chinese-style version. The sticky glaze is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving these ribs a sweet and savory flavor that will have you coming back for seconds. And the best part? Cooking them on a beer can ensures they stay moist and tender throughout the cooking process.
Get your Chinese takeout fix without leaving your house with this delicious beer can chicken recipe for Chinese orange chicken. The crispy chicken is coated in a sweet and tangy orange sauce that will have your taste buds singing. And the beer can cooking method adds an extra layer of flavor and moisture to the chicken. Serve it with some steamed rice and stir-fried vegetables for the ultimate Chinese feast.
Who says you can't make Chinese beef and broccoli on a beer can? This recipe proves that you can, and the results are delicious. The tender beef and crisp broccoli are tossed in a savory garlic and ginger sauce that is sure to satisfy your cravings. And cooking the beef and broccoli on a beer can ensures that they stay juicy and flavorful. It's a quick and easy dinner option that will impress your family and friends.
A staple in any Chinese takeout order, fried rice is a must-have for any beer can chicken lover. This recipe for Chinese fried rice is loaded with fresh vegetables, scrambled eggs, and tender chicken, making it a complete meal in itself. The beer can cooking method adds an extra layer of flavor to the chicken, making it a standout ingredient in this dish. Serve it as a side or add some extra protein for a satisfying main course.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful dinner option, try these Chinese chicken thighs cooked on a beer can. The thighs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can for ultimate tenderness and flavor. Serve them with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
7of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you don't have a grill or prefer to use a slow cooker, this recipe for Chinese spare ribs is perfect for you. The tender and juicy ribs are cooked low and slow in a savory and tangy sauce that will have your taste buds dancing. And the beer can cooking method ensures that the ribs stay moist and flavorful throughout the cooking process. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
This classic Chinese dish gets a beer can chicken twist in this recipe for Chinese chicken and broccoli. The tender chicken and crisp broccoli are coated in a garlic and ginger sauce that is sure to satisfy your cravings. And cooking the chicken on a beer can adds an extra layer of flavor and moisture. Serve it with some steamed rice for a quick and easy dinner option.
This comforting soup is a staple in Chinese cuisine and is a must-try for any beer can chicken lover. This recipe for Chinese egg drop soup is loaded with scrambled eggs, tender chicken, and flavorful broth, making it a complete and satisfying meal. The beer can cooking method adds an extra layer of flavor to the chicken, making it a standout ingredient in this dish. Serve it as a starter or add some extra protein for a hearty main course.
10of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Bring the flavors of your favorite Chinese restaurant home with this recipe for restaurant-style Chinese BBQ ribs. The tender and juicy ribs are coated in a sweet and savory BBQ sauce that will have you licking your fingers. And cooking them on a beer can ensures that they stay moist and flavorful throughout the cooking process. Serve them with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
For a unique and flavorful twist on traditional spare ribs, try this recipe for Chinese red-braised spare ribs. The ribs are braised in a rich and flavorful sauce that gives them a beautiful red color and intense flavor. And cooking them on a beer can adds an extra layer of tenderness and moisture. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you prefer your ribs without bones, this recipe for Chinese boneless spare ribs is for you. The tender and juicy pork is coated in a sweet and savory sauce that will have you coming back for seconds. And cooking them on a beer can ensures that they stay moist and flavorful throughout the cooking process. Serve them with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
Sometimes, the simplest recipes are the best, and this beer can chicken recipe for Chinese spare ribs is no exception. The tender and flavorful ribs are coated in a sweet and savory glaze that will have you licking your fingers. And cooking them on a beer can ensures that they stay moist and flavorful throughout the cooking process. Serve them with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout favorite gets an upgrade with the addition of beer can chicken. This recipe for classic pork fried rice is loaded with crispy bacon, tender chicken, and a variety of vegetables, making it a complete and satisfying meal. The beer can cooking method adds an extra layer of flavor and moisture to the chicken, making it a standout ingredient in this dish. Serve it as a side or add some extra protein for a satisfying main course.
15of 20
Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you love sticky ribs, then you have to try this recipe for Chinese-style sticky ribs. The tender and juicy ribs are coated in a sweet and sticky glaze that will have you reaching for more. And cooking them on a beer can ensures that they stay moist and flavorful throughout the cooking process. Serve them with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
16of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a quick and easy way to satisfy your Chinese food cravings. The fluffy rice and scrambled eggs are tossed with a variety of fresh vegetables and tender chicken, making it a complete and flavorful meal. And cooking the chicken on a beer can adds an extra layer of flavor and moisture. Serve it as a side or add some extra protein for a satisfying main course.
17of 20
Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
For a unique and flavorful beer can chicken recipe, try these Chinese BBQ yuba ribs. Yuba, also known as tofu skin, is used as a substitute for pork ribs in this recipe, making it a great option for vegetarians. The ribs are coated in a sweet and tangy BBQ sauce that will have you coming back for more. And cooking them on a beer can ensures that they stay moist and flavorful throughout the cooking process.
18of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't make Chinese-style fried chicken wings on a beer can? This recipe proves that you can, and the results are delicious. The crispy wings are coated in a sweet and tangy sauce that will have you licking your fingers. And cooking them on a beer can ensures that they stay moist and flavorful throughout the cooking process. Serve them as an appetizer or add some extra wings for a satisfying main course.
19of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish gets a beer can chicken twist in this recipe for Chinese broccoli beef. The tender beef and crisp broccoli are coated in a garlic and ginger sauce that is sure to satisfy your cravings. And cooking the beef on a beer can adds an extra layer of flavor and moisture. Serve it with some steamed rice for a quick and easy dinner option.
If you love egg rolls, then you have to try making them at home with this recipe for Chinese egg rolls. The crispy and flavorful rolls are filled with a variety of vegetables and tender chicken, making them a perfect appetizer or snack. And cooking the chicken on a beer can adds an extra layer of flavor and moisture. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
The Key to Perfect Chinese Ribs
When it comes to Chinese ribs, the key is in the marinade. A good marinade is essential for infusing the ribs with flavor and creating that perfect balance of sweet and savory. The marinade for these Chinese ribs is made up of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a rich and complex flavor profile. The ribs are then left to marinate for at least 4 hours or overnight, allowing the flavors to seep into the meat and tenderize it.
The Wok: A Crucial Tool for Chinese Ribs
As the name suggests, the Woks of Life recipe for Chinese ribs requires the use of a wok. This traditional Chinese cooking vessel is crucial for achieving the perfect texture and flavor for the ribs. The high heat and sloped sides of the wok allow for quick and even cooking, resulting in tender and succulent ribs. Woks are also great for stir-frying vegetables and other ingredients that can be added to the ribs for a complete meal.
Slow and Steady Wins the Race
While the actual cooking time for these Chinese ribs may be short, the key to achieving the perfect texture is to cook them slowly and at a low heat. The ribs are first browned in the wok before being transferred to a baking dish and cooked in the oven at a low temperature. This slow cooking method allows the flavors to develop even further and ensures that the ribs are fall-off-the-bone tender.
Recipe Modifications for Different Tastes
While the Woks of Life recipe for Chinese ribs is already a hit, there are some modifications you can make to suit different tastes. For those who prefer a spicier kick, adding some chili flakes to the marinade can give the ribs a little extra heat. And for those who prefer a sweeter flavor, adding a touch more honey to the marinade can do the trick.
Ready to Try These Mouthwatering Chinese Ribs?
Now that you have all the information you need, it's time to get cooking! With the perfect marinade, the use of a wok, and some slow and steady cooking, you'll have a batch of finger-licking good Chinese ribs that will impress your friends and family. Don't forget to check out Woks of Life for more delicious and authentic Chinese recipes!
