19 Chinese Ribs Recipe Uk Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and mouth-watering dishes, and one dish that stands out is the Chinese ribs. These succulent ribs are a crowd-pleaser and a must-try for any food lover. If you're looking to recreate this delicious dish in the comfort of your own home, look no further. In this article, we'll be sharing a professional and well-organized Chinese ribs recipe that will transport your taste buds to the bustling streets of China. So put on your apron and get ready to impress your family and friends with this authentic Chinese ribs recipe.
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
One of the most popular Chinese dishes, these sticky ribs are a must-try for any rib lover. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese spices, and then slow-cooked to perfection. The result is a mouth-watering dish that is sure to be a hit at any dinner party.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For those who love fusion cuisine, these Indo-Chinese ribs are the perfect blend of Indian and Chinese flavors. The ribs are marinated in a spicy Indian rub and then grilled to perfection. They are then tossed in a tangy and sweet Chinese sauce, creating a flavor explosion in every bite.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy a delicious Chinese rib dish, then these pressure cooker ribs are the perfect solution. The ribs are cooked in a flavorful broth of soy sauce, hoisin sauce, garlic, and ginger, resulting in tender and juicy ribs in just a fraction of the time it would take to cook them in the oven or on the grill.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour is a classic Chinese flavor combination that never fails to impress. These ribs are coated in a sweet and tangy sauce made with pineapple juice, brown sugar, and Chinese five-spice powder. The result is a delicious and sticky dish that will have you reaching for more.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
For a unique twist on traditional Chinese ribs, try adding a sesame crust to your ribs. The ribs are coated in a mixture of sesame seeds, cornflour, and spices before being slow-cooked to perfection. The result is a deliciously crispy and flavorful crust that will have your taste buds dancing.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of the classic Chinese dish, Char Siu, then you'll love these Chinese-style pork ribs. The ribs are marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving them a rich and savory flavor. They are then grilled or baked until sticky and caramelized, making them the perfect addition to any Chinese-inspired meal.
These Chinese sticky ribs are a crowd favorite for a reason. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a perfect balance of sweet and savory. They are then slow-cooked until tender and sticky, making them fall-off-the-bone delicious.
If you're a fan of orange chicken, then you'll love this Chinese-inspired rib dish. The ribs are marinated in a zesty orange sauce made with orange juice, soy sauce, and Chinese five-spice powder. They are then slow-cooked until tender and juicy, resulting in a deliciously tangy and flavorful dish.
For those who love a good beef and broccoli dish, we've got the perfect Chinese-inspired rib recipe for you. The ribs are marinated in a flavorful blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving them a rich and savory flavor. They are then slow-cooked until tender and served with a side of crispy broccoli for a delicious and well-rounded meal.
No Chinese meal is complete without a side of fried rice, and this recipe takes it to the next level by incorporating Chinese-style ribs into the dish. The ribs are diced and stir-fried with rice, vegetables, and Chinese spices, creating a hearty and flavorful meal that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken over pork, then these Chinese-inspired chicken thighs are the perfect alternative to traditional ribs. The chicken thighs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then grilled or baked until tender and juicy. Serve with a side of rice and vegetables for a delicious and well-balanced meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Spare ribs are a classic Chinese dish, and this slow cooker recipe makes them even easier to prepare. The ribs are marinated in a tangy and flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked for hours until they are fall-off-the-bone tender. The result is a dish that is bursting with flavor and will have you coming back for seconds.
Another classic Chinese dish, this chicken and broccoli recipe incorporates Chinese-style ribs for a delicious twist. The ribs are diced and stir-fried with chicken, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Serve with rice for a complete and satisfying meal.
Egg drop soup is a staple in Chinese cuisine, and this recipe takes it to the next level by adding Chinese-style ribs. The ribs are diced and added to a broth made with chicken stock, soy sauce, and Chinese five-spice powder. The result is a hearty and flavorful soup that is perfect for a cold day.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of the sticky and sweet ribs you get at your favorite Chinese restaurant, then you'll love this recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked until they are fall-off-the-bone tender. The result is a dish that tastes just like your favorite Chinese takeout.
Red-braised spare ribs are a popular dish in Chinese cuisine, and this recipe makes it easy to recreate at home. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then braised until tender and juicy. The result is a dish that is rich, flavorful, and perfect for a special occasion.
If you prefer boneless ribs, then this recipe is for you. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked until they are tender and juicy. Serve with a side of rice and vegetables for a complete and satisfying meal.
Spare ribs are a classic Chinese dish, and this recipe keeps it simple and traditional. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked until they are fall-off-the-bone tender. Serve with a side of rice and vegetables for a delicious and well-rounded meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had your fair share of pork fried rice. This recipe allows you to recreate the classic dish at home with the addition of Chinese-style ribs. The ribs are diced and stir-fried with rice, vegetables, and Chinese spices, resulting in a hearty and flavorful dish that will satisfy all your cravings.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
Last but certainly not least, these Chinese-style sticky ribs are a must-try for any rib lover. The ribs are marinated in a sweet and tangy sauce made with soy sauce, honey, and Chinese five-spice powder, and then slow-cooked until they are tender and sticky. Serve with a side of rice and vegetables for a complete and satisfying meal.
Chinese cuisine is known for its bold flavors and mouth-watering dishes, and one dish that stands out is the Chinese ribs. These succulent ribs are a crowd-pleaser and a must-try for any food lover. If you're looking to recreate this delicious dish in the comfort of your own home, look no further. In this article, we'll be sharing a professional and well-organized Chinese ribs recipe that will transport your taste buds to the bustling streets of China. So put on your apron and get ready to impress your family and friends with this authentic Chinese ribs recipe.
Ingredients You'll Need
Marinade:
1/4 cup of soy sauce
2 tablespoons of honey
2 cloves of garlic, minced
1 teaspoon of five-spice powder
1 teaspoon of sesame oil
1 teaspoon of ground ginger
1/2 teaspoon of white pepper
1/4 teaspoon of red pepper flakes
1 rack of pork ribs
Sauce:
1/4 cup of hoisin sauce
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of honey
2 cloves of garlic, minced
1 teaspoon of ground ginger
1/4 teaspoon of five-spice powder
1/4 teaspoon of white pepper
Garnish:
Sesame seeds
Green onions, finely chopped
Instructions
Preheat your oven to 375°F.
In a bowl, mix together all the ingredients for the marinade until well combined.
Place the ribs in a large ziplock bag and pour the marinade over them. Close the bag and massage the marinade into the ribs to evenly coat them. Let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Remove the ribs from the bag and place them on a baking sheet lined with foil. Reserve the marinade for later.
Bake the ribs for 30 minutes, then flip them and bake for an additional 15 minutes.
In the meantime, prepare the sauce by combining all the sauce ingredients in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes glaze-like.
Brush the sauce over the ribs and bake for another 10-15 minutes, or until the ribs are tender and caramelized.
Remove the ribs from the oven and let them rest for 5 minutes before slicing them into individual ribs.
Garnish with sesame seeds and chopped green onions before serving.
Enjoy your delicious and authentic Chinese ribs with your loved ones!
This Chinese ribs recipe is perfect for any occasion and is sure to impress your guests. The combination of soy sauce, honey, and five-spice powder gives the ribs a sweet and savory flavor that will have everyone going back for seconds. The tender and juicy meat, paired with the sticky and flavorful sauce, is a match made in heaven.
So next time you're craving Chinese food, skip the takeout and try making these Chinese ribs at home. They may require a bit of patience with the marinating and baking time, but the end result is well worth it. Plus, you can adjust the level of spice to your liking by adding more or less red pepper flakes.
Convert the content to HTML code:
<h2>Ingredients You'll Need</h2>
<h3>Marinade:</h3>
<ul>
<li>1/4 cup of <b>soy sauce</b></li>
<li>2 tablespoons of <b>honey</b></li>
<li>2 cloves of <b>garlic</b>, minced</li>
<li>1 teaspoon of <b>five-spice powder</b></li>
<li>1 teaspoon of <b>sesame oil</b></li>
<li>1 teaspoon of <b>ground ginger</b></li>
<li>1/2 teaspoon of <b>white pepper</b></li>
<li>1/4 teaspoon of <b>red pepper flakes</b></li>
<li>1 rack of <b>pork ribs</b></li>
</ul>
<h3>Sauce:</h3>
<ul>
<li>1/4 cup of <b>hoisin sauce</b></li>
<li>2 tablespoons of <b>soy sauce</b></li>
<li>2 tablespoons of <b>rice vinegar</b></li>
<li>1 tablespoon of <b>honey</b></li>
<li>2 cloves of <b>garlic</b>, minced</li>
<li>1 teaspoon of <b>ground ginger</b></li>
<li>1/4 teaspoon of <b>five-spice powder</b></li>
<li>1/4 teaspoon of <b>white pepper</b></li>
</ul>
<h3>Garnish:</h3>
<ul>
<li>Sesame seeds</li>
<li>Green onions, finely chopped</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>Preheat your oven to <b>375°F</b>.</li>
<li>In a bowl, mix together all the ingredients for the marinade until well combined.</li>
<li>Place the ribs in a large ziplock bag and pour the marinade over them. Close the bag and <b>massage</b> the marinade into the ribs to evenly coat them. Let the ribs marinate in the fridge for at least <b>2 hours</b>, or overnight for maximum flavor.</li>
<li>Remove the ribs from the bag and place them on a baking sheet lined with foil. Reserve the marinade for later.</li>
<li>Bake the ribs for <b>30 minutes</b>, then flip them and bake for an additional <b>15 minutes</b>.</li>
<li>In the meantime, prepare the sauce by combining all the sauce ingredients in a small saucepan over medium heat. Cook for <b>5-7 minutes</b>, stirring occasionally, until the sauce thickens and becomes <b>glaze-like</b>.</li>
<li>Brush the sauce over the ribs and bake for another <b>10-15 minutes</b>, or until the ribs are <b>tender and caramelized</b>.</li>
<li>Remove the ribs from the oven and let them rest for <b>5 minutes</b> before slicing them into individual ribs.</li>
<li>Garnish with sesame seeds and chopped green onions before serving.</li>
<li>Enjoy your <b>delicious and authentic</b> Chinese ribs with your loved ones!</li>
</ol>
