18 Chinese Ribs Recipe Sous Vide Get Ready To Indulge!
Published on: Mar 24, 2024
Sous vide cooking has become increasingly popular in recent years, and for good reason. This method of cooking involves sealing food in a plastic bag and cooking it in a water bath at a precise temperature for an extended period of time. This results in perfectly cooked, tender and juicy meat every time. One dish that is particularly well-suited for sous vide cooking is Chinese ribs. In this article, we will explore a delicious and easy-to-follow Chinese ribs recipe that utilizes the sous vide method.
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you're looking for a unique and delicious way to cook duck, try this Chinese-inspired sous vide recipe. The sous vide method ensures perfectly cooked and tender duck breast, while the crispy skin adds a satisfying crunch. The flavors of the marinade and glaze will transport you to the streets of China, making this dish a standout addition to any dinner party or family meal.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
This sous vide Chinese drunken wine chicken is a must-try for any chicken lover. The sous vide method locks in all the flavors of the marinade, resulting in tender and juicy chicken that is infused with the rich and savory flavors of Chinese cooking wine. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, White
For a finger-licking good meal, try these sticky and crispy sous vide chicken drumsticks. The sous vide method ensures perfectly cooked chicken that is tender and juicy, while the glaze adds a sticky and crispy layer of flavor. This dish is perfect for a weeknight dinner or a game day snack.
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
This sous vide Chinese crispy roasted pork belly, also known as Siu Yuk, is a popular dish in Chinese cuisine. The sous vide method ensures perfectly cooked and tender pork belly, while the crispy skin adds a satisfying crunch. The combination of flavors from the marinade, glaze, and spices will make this dish a family favorite.
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Sous Vide Gereral Tso’s Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Shaoxing Wine
General Tso's chicken is a classic Chinese dish that is loved by many. This sous vide version takes it to the next level with perfectly cooked and tender chicken that is coated in a sweet and spicy sauce. Serve it over some rice for a complete and flavorful meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This sous vide Cantonese roast duck, also known as Pipa duck, is a popular dish in Cantonese cuisine. The sous vide method ensures tender and juicy duck that is infused with the flavors of the marinade. The crispy skin adds a satisfying crunch and the result is a dish that will impress your taste buds.
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Red-Braised Sous Vide Pork Belly (红烧肉Hong Shao Rou)
Main Ingredients: Pork Belly, Light Soy Sauce, Dark Soy Sauce, Brown
Red-braised pork belly, or Hong Shao Rou, is a traditional Chinese dish that is packed with flavor. With this sous vide recipe, you can achieve perfectly cooked and tender pork belly that is infused with the rich and savory flavors of the marinade. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a taste of authentic Chinese cuisine, try these Chinese-style pork ribs. The sous vide method ensures perfectly cooked and tender ribs, while the marinade adds a delicious blend of flavors. Whether you're cooking for a family dinner or a BBQ, these ribs are sure to be a hit.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Take your BBQ game to the next level with these sous vide pork ribs. The sous vide method ensures perfectly cooked and tender ribs, while the glaze adds a delicious layer of flavor. These ribs are perfect for a summer cookout or any time you're craving some delicious and juicy ribs.
For a finger-licking good meal, try these Chinese sticky ribs. The sous vide method ensures perfectly cooked and tender ribs, while the glaze adds a sticky and flavorful layer. These ribs are perfect for a party or a game day snack.
With this sous vide Chinese orange chicken recipe, you can enjoy the flavors of your favorite takeout dish from the comfort of your own home. The sous vide method ensures perfectly cooked and tender chicken, while the orange glaze adds a burst of citrusy flavor. Serve it over some rice and vegetables for a complete and satisfying meal.
This sous vide Chinese beef and broccoli dish is a healthier and more flavorful version of the classic takeout dish. The sous vide method ensures perfectly cooked and tender beef, while the marinade and sauce add a delicious blend of Chinese flavors. Serve it over some rice for a complete and satisfying meal.
No Chinese meal is complete without some fried rice. This sous vide Chinese fried rice recipe allows you to achieve perfectly cooked and fluffy rice every time. The addition of your favorite vegetables and proteins will make this dish a crowd-pleaser.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These sous vide Chinese chicken thighs are a quick and easy meal for any night of the week. The sous vide method ensures perfectly cooked and tender chicken, while the marinade adds a flavorful blend of Chinese spices. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Sous Vide Baby Back Ribs
Main Ingredients: Baby Back Ribs, Paprika, Brown Sugar, Kosher Salt
For some fall-off-the-bone tender ribs, try these sous vide baby back ribs. The sous vide method ensures perfectly cooked and tender ribs, while the glaze adds a delicious layer of flavor. These ribs are perfect for a summer BBQ or any time you're craving some delicious and juicy ribs.
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Sous Vide Ribs
Main Ingredients: Pork Spare Ribs, Bbq Rub, Apple Cider Vinegar, Liquid
If you're a fan of BBQ ribs, you have to try this sous vide rib recipe. The sous vide method ensures perfectly cooked and tender ribs, while the marinade and glaze add a delicious blend of flavors. These ribs are perfect for any BBQ or cookout.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a hands-off approach to cooking Chinese spare ribs, try this slow cooker recipe. The sous vide method ensures perfectly cooked and tender ribs, while the sauce adds a delicious blend of Chinese flavors. Serve it over some rice and vegetables for a complete and satisfying meal.
This sous vide Chinese chicken and broccoli dish is a healthier and more flavorful version of the classic takeout dish. The sous vide method ensures perfectly cooked and tender chicken, while the marinade and sauce add a delicious blend of Chinese flavors. Serve it over some rice for a complete and satisfying meal.
This sous vide Chinese egg drop soup is a comforting and flavorful dish that is perfect for any night of the week. The sous vide method ensures perfectly cooked and tender eggs, while the broth adds a delicious blend of Chinese flavors. Serve it as an appetizer or as a light meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
This sous vide Chinese BBQ rib recipe will transport you to your favorite Chinese restaurant. The sous vide method ensures perfectly cooked and tender ribs, while the glaze adds a delicious layer of flavor. These ribs are perfect for a special occasion or any time you're craving some delicious and juicy ribs.
The Perfect Chinese Ribs Recipe for Sous Vide Cooking
Chinese ribs, also known as char siu, are a staple in Chinese cuisine. The combination of sweet and savory flavors, along with the tender and juicy texture of the meat, makes it a favorite among many. With sous vide cooking, you can achieve the perfect char siu that will have your taste buds dancing with joy.
Ingredients
2 lbs. pork ribs
1/4 cup honey
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions
Preheat your sous vide water bath to 165°F (74°C).
In a small bowl, mix together the honey, hoisin sauce, soy sauce, rice vinegar, minced garlic, Chinese five-spice powder, and red pepper flakes.
Season the pork ribs with salt and pepper, then place them in a large vacuum-sealable bag.
Pour the marinade over the ribs and seal the bag, using a vacuum sealer if possible. If you don't have a vacuum sealer, you can use the water displacement method to seal the bag (place the bag in the water bath and let the water pressure push the air out before sealing the bag).
Cook the ribs in the water bath for 8 hours.
When the ribs are done cooking, remove them from the water bath and transfer them to a baking dish.
Preheat your oven to 400°F (204°C).
Brush the ribs with the remaining marinade and bake for 10-15 minutes, or until the ribs are caramelized and slightly charred.
Let the ribs rest for a few minutes before serving. Enjoy your perfectly cooked and delicious Chinese ribs!
Why Sous Vide Cooking is Perfect for Chinese Ribs
Sous vide cooking is the perfect method for cooking Chinese ribs because it allows for precise temperature control and extended cooking time. This results in perfectly tender and juicy ribs every time. Additionally, the marinade can penetrate the ribs evenly and deeply, resulting in a more flavorful and well-rounded dish.
Final Thoughts
Chinese ribs may seem intimidating to make, but with sous vide cooking, it becomes a simple and foolproof recipe. The combination of the perfect cooking method and delicious marinade results in a dish that is sure to impress. Give this Chinese ribs recipe a try and see for yourself how sous vide cooking can elevate this classic dish.
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