18 Chinese Ribs Recipe Slow Cooker Get Cooking And Enjoy!
Published on: Mar 22, 2024
Slow cooker Chinese ribs are an easy and delicious meal that can be made with minimal effort. The tender and flavorful meat falls off the bone and is a favorite among many families. By using a slow cooker, you can let the ribs cook all day while you go about your daily activities, and come home to a mouth-watering dinner. In this article, we will dive into the details of how to make the perfect Chinese ribs in a slow cooker.
If you're a fan of tender, fall-off-the-bone ribs, then this Chinese spare ribs recipe is a must-try. Slow-cooked in a rich and flavorful sauce, these ribs are sure to be a hit at your next gathering or family dinner. The best part? It's made in a slow cooker, making it a convenient and easy dish to prepare.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This slow cooker Chinese spare ribs recipe is the perfect balance of sweet and savory. The meat is cooked to perfection, succulent and flavorful, and the sauce is tangy and rich. The best part? It's all made in one pot, making clean up a breeze. It's a crowd-pleasing dish that is sure to become a family favorite.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a healthier version of Chinese spare ribs, look no further. This paleo Chinese chicken sparerib soup is made with all natural ingredients and is perfect for those following a paleo or gluten-free diet. The combination of tender chicken, flavorful spareribs, and hearty vegetables make this soup a satisfying and nutritious meal.
Get ready to impress your guests with this Chinese red-braised spare ribs recipe. The ribs are cooked in a flavorful braising liquid that infuses them with delicious spices and aromatics. The result is tender, juicy ribs with a beautiful red hue. It's a dish that looks and tastes impressive, but is surprisingly easy to make.
There's nothing like a recipe passed down through generations, and this Chinese sticky honey spareribs recipe is a family favorite. The ribs are marinated in a sweet and savory honey sauce that gives them a sticky and delicious glaze. It's a dish that will have everyone going back for seconds.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour is a classic Chinese flavor combination, and it's no exception with these Chinese style sweet and sour spareribs. The ribs are coated in a tangy and sweet sauce that will make your taste buds sing. Serve them as an appetizer or as a main dish with rice and vegetables.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Who needs takeout when you can make these better-than-takeout Chinese BBQ spareribs in your Instant Pot? The meat is tender and flavorful, and the sauce is a delicious combination of sweet and savory flavors. It's a quick and easy dish that is sure to satisfy your cravings for Chinese takeout.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto or low-carb diet, you don't have to miss out on the delicious flavors of Chinese spare ribs. These keto air fryer Chinese-style spareribs are a healthier alternative to traditional recipes, but still pack a punch of flavor. They're crispy on the outside and juicy on the inside, making them a perfect appetizer or main dish.
This classic Chinese spare ribs recipe is a must-have in your collection. The ribs are marinated in a simple yet flavorful sauce and then baked to perfection. The result is tender, juicy ribs that are perfect for any occasion. Serve them with rice and your favorite vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese style recipe is a favorite in many households. The ribs are cooked in a rich and flavorful sauce that is both sweet and savory. The meat is fall-off-the-bone tender and is perfect for soaking up the delicious sauce. It's a dish that will have your family asking for seconds.
This Chinese sweet and sour spare ribs recipe is a variation on the classic flavor combination. The ribs are cooked in a tangy and sweet sauce that is made with pineapple juice and tomato sauce. The result is a deliciously sticky and flavorful dish that is sure to be a hit with your family and friends.
Chinese five spice is a blend of aromatic spices that gives these spare ribs a unique and delicious flavor. The ribs are marinated in a combination of soy sauce, Chinese five spice, and other seasonings, and then slow cooked until they are fall-off-the-bone tender. It's a dish that is sure to impress your guests.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This Instant Pot Chinese barbecue spareribs recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The ribs are cooked in a savory and slightly sweet sauce and are ready in no time thanks to the Instant Pot. Serve them over rice for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Forget takeout, these better-than-takeout Chinese BBQ spareribs are the real deal. The ribs are marinated in a flavorful sauce that is both sweet and savory, and then grilled to perfection. The result is tender, juicy ribs with a delicious char on the outside. It's a dish that will have your family and friends begging for the recipe.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, you have to try these pressure cooker Chinese ribs. The ribs are cooked to perfection in just a fraction of the time it would take in the oven or on the grill. The result is tender, flavorful ribs that are perfect for a quick and easy meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
This Instant Pot Chinese spareribs with black bean sauce recipe is a delicious and flavorful twist on traditional spare ribs. The black bean sauce adds a rich and savory flavor to the tender ribs, making them a perfect dish to serve over rice or noodles.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This stewed spareribs with carrots recipe is a traditional Chinese dish that is hearty, comforting, and packed with flavor. The ribs are slow-cooked in a savory broth with carrots and other aromatic vegetables, resulting in tender and flavorful meat. It's the perfect comfort food for a cold day.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
These sweet and sour Chinese ribs are a twist on the classic flavor combination. The ribs are coated in a tangy and sweet sauce and then grilled to perfection. The result is a deliciously sticky and flavorful dish that is perfect for a summer BBQ or family dinner.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Black bean sauce is a staple in Chinese cuisine, and it's no exception in this Chinese spareribs recipe. The ribs are marinated in a flavorful black bean sauce and then slow-cooked until they are tender and juicy. It's a simple yet delicious dish that is sure to become a family favorite.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
This Chinese steamed spareribs with black bean sauce recipe is a healthier alternative to traditional spare ribs. The ribs are steamed instead of fried, and the black bean sauce adds a rich and savory flavor. It's a perfect dish for those looking for a lighter option without sacrificing flavor.
Ingredients
Preparing the Ribs
To make Chinese ribs in a slow cooker, you will need pork ribs, soy sauce, hoisin sauce, honey, garlic cloves, ginger, and Chinese five-spice powder. Start by mixing the soy sauce, hoisin sauce, honey, minced garlic cloves, grated ginger, and Chinese five-spice powder in a bowl. This will create the marinade for the ribs.
Marinating the Ribs
Place the pork ribs in a large ziplock bag and pour the marinade over the ribs. Gently massage the marinade into the ribs and make sure they are evenly coated. Seal the bag and place it in the refrigerator for at least an hour, or overnight for best results. This will allow the flavors to fully infuse into the ribs.
Slow Cooking the Ribs
Remove the ribs from the refrigerator and place them in the slow cooker. Pour any remaining marinade over the ribs and add a little bit of water to the bottom of the slow cooker. This will help keep the ribs moist while cooking. Set the slow cooker to low and let the ribs cook for 6-8 hours, or on high for 4-5 hours.
Broiling the Ribs
Once the ribs are finished cooking, preheat your oven to broil. Remove the ribs from the slow cooker and place them on a baking sheet lined with foil. Brush some of the remaining marinade over the ribs and broil them for 5-7 minutes, or until they are slightly charred and caramelized.
Serving Suggestions
Traditional Chinese Sides
Serve your slow cooker Chinese ribs with traditional Chinese sides such as rice, stir-fried vegetables, or egg rolls. The sweetness of the ribs pairs well with the savory sides, creating a well-rounded and flavorful meal.
Modern Twists
Get creative with your slow cooker Chinese ribs and try out some modern twists. Make an Asian-inspired taco by serving the shredded ribs in a tortilla with slaw and pickled vegetables. Or, chop up the ribs and use them as a topping for a loaded sweet potato. The possibilities are endless!
In conclusion, slow cooker Chinese ribs are a versatile and delicious meal that can be enjoyed by the whole family. With minimal effort and ingredients, you can create a flavorful and tender dish that will have everyone coming back for seconds. So why not give this recipe a try and add it to your weekly meal rotation? Your taste buds will thank you.
