18 Chinese Ribs Recipe Sauce You Must Try Them!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you've probably tried Chinese ribs at some point. These succulent, tender ribs are a staple in many Chinese restaurants and are loved by people all over the world. But did you know that you can recreate that delicious flavor at home with just a few simple ingredients? In this article, we'll share with you a professional and well-organized recipe for Chinese ribs, complete with a mouthwatering sauce that will have you licking your fingers in no time. So get ready to impress your family and friends with this easy-to-follow Chinese ribs recipe!

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Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
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If you want to add a touch of Chinese flavor to your beer can chicken, then this Chinese brown sauce is the perfect recipe for you. With a savory and tangy taste, this sauce is made with soy sauce, garlic, ginger, and other traditional Chinese flavors.
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For those who prefer a sweeter sauce for their beer can chicken, this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and a hint of spice, this sauce will give your chicken a delicious glaze and a unique flavor.
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For garlic lovers, this Chinese garlic sauce is a game-changer for your beer can chicken. With a strong garlic flavor and a hint of spice, this sauce is a perfect addition to your chicken, giving it a bold and irresistible taste.
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If you want to add a touch of restaurant-style flavor to your beer can chicken, then this Chinese restaurant-style duck sauce is the way to go. Made with apricot preserves, soy sauce, and vinegar, this sauce is sweet, tangy, and packed with flavor.
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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. With a combination of sweet and tangy flavors, this sauce adds a delicious twist to your chicken and will leave your taste buds wanting more.
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Chinese Fried Red Chili Sauce

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For a spicy kick to your beer can chicken, this Chinese fried red chili sauce is a must-try. Made with red chili peppers, soy sauce, and other flavorful ingredients, this sauce will add a fiery touch to your chicken and give it a unique taste.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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If you're looking for a versatile sauce that can be used for both beer can chicken and stir-fries, then this Chinese garlic sauce is the perfect choice. With a strong garlic flavor and a touch of sweetness, this sauce is perfect for marinating your chicken or adding to stir-fried dishes.
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The Best Ever Simple Sweet and Sour Sauce

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Black bean sauce is a staple in Chinese cuisine and is a great addition to beer can chicken. This recipe will teach you how to make your own homemade black bean sauce, using black beans, garlic, and other traditional Chinese ingredients.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For our vegetarian friends, this Chinese vegetarian brown sauce is a delicious and flavorful option for your beer can chicken. Made with vegetable broth, soy sauce, and spices, this sauce is perfect for adding a rich and savory taste to your chicken.
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Chinese Style Sesame Sauce

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Sesame sauce is a popular condiment in Chinese cuisine and is a great choice for beer can chicken. With a nutty and savory taste, this sauce is made with sesame seeds, soy sauce, and other traditional Chinese flavors.
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Kung Pao Sauce

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For an authentic and flavorful sauce for your beer can chicken, try this Chinese plum sauce. Made with plums, soy sauce, and other spices, this sauce adds a sweet and tangy taste to your chicken that is truly irresistible.
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Chinese Black Bean Chili Sauce

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Chinese Imperial Palace Sweet and Sour Sauce

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This Chinese Imperial Palace sweet and sour sauce is a delicious and unique option for your beer can chicken. Made with pineapple juice, vinegar, and other flavorful ingredients, this sauce adds a tangy and sweet taste to your chicken that is fit for royalty.

The Secret to Perfect Chinese Ribs: The Sauce

When it comes to Chinese ribs, the sauce is the key to achieving that authentic and delicious flavor. The main ingredients of the sauce are hoisin sauce, soy sauce, and rice vinegar, which are all staples in Chinese cooking. These ingredients are combined with garlic, ginger, and honey to create a rich and flavorful sauce that will elevate your ribs to the next level.

How to Make the Sauce

To make the sauce, simply combine all the ingredients in a bowl and mix well until the honey is fully dissolved. You can adjust the amount of honey to your liking, depending on how sweet you want the sauce to be. Some people also like to add a touch of chili paste for a spicy kick. Once the sauce is ready, set it aside while you prepare the ribs.

Preparing the Ribs

For this recipe, we recommend using pork ribs as they are the most commonly used for Chinese ribs. Start by marinating the ribs in a mixture of soy sauce, rice vinegar, and garlic powder for at least 30 minutes. This will help to infuse the flavors into the meat and make it more tender. Then, place the ribs on a baking sheet and bake in the oven at 375°F for about 40 minutes, flipping halfway through.

Adding the Sauce

Once the ribs are cooked, take them out of the oven and brush the sauce generously over them. Make sure to coat both sides of the ribs evenly. Return the ribs to the oven and bake for an additional 10 minutes, or until the sauce has caramelized and the ribs are fully cooked.

Serving and Enjoying

When the ribs are ready, take them out of the oven and let them cool for a few minutes before serving. You can garnish them with some green onions and sesame seeds for an extra touch of flavor and presentation. Serve the ribs with some steamed rice and your favorite vegetable stir-fry for a complete and delicious meal that will impress anyone who tries it.

In Conclusion

With this easy-to-follow recipe, you can now make your own Chinese ribs at home and enjoy the delicious flavors of this popular dish. The secret to perfect Chinese ribs lies in the sauce, so make sure to follow the recipe and adjust it to your liking for the best results. So next time you're craving some Chinese food, skip the takeout and try making these ribs yourself. Your taste buds will thank you.
18 chinese ribs recipe sauce You must try them!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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