19 Chinese Ribs Recipe Oyster Sauce Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that never fails to impress is Chinese ribs with oyster sauce. This flavorful and succulent dish has been a staple in Chinese restaurants and households for centuries. The combination of tender ribs and umami-packed oyster sauce creates a taste sensation that is hard to resist. With this recipe, you can bring the authentic flavors of Chinese ribs with oyster sauce to your own kitchen. Follow these simple steps and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is perfect for those who are looking for a meatless alternative for their beer can chicken. Made with a combination of soy sauce, brown sugar, and ginger, this sauce adds a depth of flavor to your chicken that will leave your taste buds wanting more. You can also use this sauce as a marinade for tofu or vegetables, making it a versatile option for vegetarians.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, then this Szechuan red chili oil wonton sauce is a must-try for your beer can chicken. Made with a blend of Szechuan peppercorns, chili flakes, and garlic, this sauce packs a punch of heat and flavor. It's also great for dipping dumplings or drizzling over stir-fried dishes. Just be sure to have a cold drink on hand to cool down your taste buds!
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
For a more traditional Chinese flavor, try this real Chinese all-purpose stir fry sauce on your beer can chicken. Made with a combination of oyster sauce, soy sauce, and rice wine, this sauce adds a depth of umami flavor to your chicken. It's also great for stir-fried dishes, making it a versatile sauce to have in your pantry.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese cuisine, then you'll love this yakisoba sauce on your beer can chicken. Made with a blend of soy sauce, Worcestershire sauce, and ketchup, this sauce adds a sweet and tangy flavor to your chicken. It's also great for marinating beef or pork, making it a versatile option for your grilling needs.
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Bourbon Barbecue Ribs
Main Ingredients: Back Ribs, Garlic Powder, Dry Mustard, Ground Ginger
For a twist on traditional barbecue sauce, try this bourbon barbecue sauce on your beer can chicken. Made with a combination of bourbon, ketchup, and brown sugar, this sauce adds a sweet and smoky flavor to your chicken. It's also great for glazing ribs or brisket, making it a must-try for any barbecue lover.
This Chinese brown sauce is a staple in many Chinese dishes, and it's also great for adding flavor to your beer can chicken. Made with a blend of soy sauce, oyster sauce, and sugar, this sauce adds a rich and savory flavor to your chicken. It's also great for stir-fried dishes or as a dipping sauce for dumplings.
If you love the combination of sweet and savory, then you'll love this Chinese honey chicken sauce on your beer can chicken. Made with a blend of honey, soy sauce, and rice vinegar, this sauce adds a sticky and delicious glaze to your chicken. It's also great for marinating pork or shrimp, making it a versatile option for your grilling needs.
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Cilantro Lime Sauce
Main Ingredients: Ribs, Large Garlic Cloves, Fresh Ginger, White Onion
For a refreshing and zesty flavor, try this cilantro lime sauce on your beer can chicken. Made with a combination of cilantro, lime juice, and garlic, this sauce adds a bright and tangy flavor to your chicken. It's also great for drizzling over grilled vegetables or using as a dressing for salads.
This Chinese garlic sauce is perfect for adding a bold and garlicky flavor to your beer can chicken. Made with a blend of garlic, ginger, and chili paste, this sauce adds a spicy kick to your chicken. It's also great for stir-fried dishes, making it a versatile option for your Chinese-inspired meals.
Duck sauce is a classic condiment in Chinese cuisine, and it's also great for adding a sweet and tangy flavor to your beer can chicken. Made with a combination of apricot preserves, vinegar, and soy sauce, this sauce adds a fruity and savory flavor to your chicken. It's also great for dipping egg rolls or spring rolls.
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Smoked Cherry BBQ Sauce with Ribs
Main Ingredients: Back Ribs, Mustard, Dry Rub, Apple Juice, Butter
For a unique and delicious flavor, try this smoked cherry BBQ sauce on your beer can chicken. Made with a combination of cherries, chipotle peppers, and brown sugar, this sauce adds a sweet and smoky flavor to your chicken. It's also great for glazing ribs or using as a marinade for pork chops.
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Homemade BBQ Sauce for Grilled Ribs
Main Ingredients: Tomato Sauce, Tomato Paste, Water, Apple Cider Vinegar
If you prefer to make your own BBQ sauce, then this homemade BBQ sauce for grilled ribs is a must-try for your beer can chicken. Made with a blend of ketchup, honey, and spices, this sauce adds a delicious and tangy flavor to your chicken. It's also great for grilled ribs or as a dipping sauce for chicken tenders.
Sweet and sour sauce is a popular condiment in Chinese cuisine, and it's also great for adding a tangy flavor to your beer can chicken. Made with a combination of pineapple juice, vinegar, and brown sugar, this sauce adds a balanced sweet and sour flavor to your chicken. It's also great for dipping wontons or using as a glaze for pork chops.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is perfect for those who love a spicy kick in their food. Made with a blend of red chili peppers, garlic, and vinegar, this sauce adds a bold and fiery flavor to your beer can chicken. It's also great for adding a spicy kick to stir-fried dishes or using as a marinade for tofu.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of garlic, then you'll love this Chinese garlic sauce for stir-fries on your beer can chicken. Made with a combination of garlic, ginger, and soy sauce, this sauce adds a bold and savory flavor to your chicken. It's also great for stir-fried dishes or as a dipping sauce for dumplings.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is made with just a few ingredients, but it adds a delicious flavor to your beer can chicken. Made with a blend of ketchup, sugar, and vinegar, this sauce adds a tangy and sweet flavor to your chicken. It's also great for dipping chicken nuggets or using as a glaze for pork chops.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
If you're looking for a unique and flavorful sauce for your beer can chicken, then you have to try this Sarawak black pepper sauce. Made with a blend of black peppercorns, soy sauce, and garlic, this sauce adds a bold and spicy flavor to your chicken. It's also great for marinating beef or using as a dipping sauce for grilled meats.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This easy homemade stir fry sauce is perfect for adding a burst of flavor to your beer can chicken. Made with a combination of soy sauce, sesame oil, and honey, this sauce adds a sweet and savory flavor to your chicken. It's also great for stir-fried dishes or as a marinade for beef or tofu.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char siu sauce is a classic Chinese barbecue sauce that is great for adding a sweet and savory flavor to your beer can chicken. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce adds a rich and delicious flavor to your chicken. It's also great for glazing ribs or using as a marinade for pork tenderloin.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
This Wagamama firecracker sauce is perfect for those who love a spicy and flavorful sauce on their beer can chicken. Made with a combination of hot chili peppers, soy sauce, and ginger, this sauce adds a bold and fiery flavor to your chicken. It's also great for marinating beef or using as a dipping sauce for dumplings.
The Perfect Ingredients
To create the perfect Chinese ribs with oyster sauce, you'll need a few key ingredients. The main ingredient, of course, is the ribs. You can use either pork or beef ribs, depending on your preference. Other essential ingredients include oyster sauce, soy sauce, garlic, ginger, and Chinese cooking wine. You can also add some honey or sugar to balance out the savory flavors of the dish.
Marinating the Ribs
The key to achieving maximum flavor in Chinese ribs with oyster sauce is in the marinating process. Start by cutting the ribs into individual pieces and removing any excess fat. Then, create a marinade using oyster sauce, soy sauce, garlic, ginger, and Chinese cooking wine. You can also add some honey or sugar to the marinade for a touch of sweetness. Let the ribs marinate for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
Cooking the Ribs to Perfection
Once the ribs have marinated, it's time to cook them to perfection. You can either grill or bake the ribs, depending on your preference. If grilling, make sure to brush the ribs with the marinade as they cook to keep them moist and flavorful. If baking, place the ribs in a preheated oven at 375°F and cook for about 25-30 minutes, brushing them with the marinade halfway through.
Serving and Enjoying
Once the ribs are fully cooked, remove them from the grill or oven and let them rest for a few minutes before serving. You can garnish them with some chopped scallions or sesame seeds for added flavor and presentation. Chinese ribs with oyster sauce is best served with steamed rice and some stir-fried vegetables. The combination of flavors and textures will surely be a hit with your family and friends.
Now that you have the recipe for Chinese ribs with oyster sauce, it's time to roll up your sleeves and get cooking. With its bold flavors and succulent meat, this dish is sure to become a regular in your household. So next time you're craving some Chinese food, skip the takeout and try making this delicious dish at home. Trust us, your taste buds will thank you.
