15 Chinese Ribs Recipe Oven Experience Culinary Bliss Now!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, there are few dishes that are as beloved and popular as Chinese ribs. These succulent, flavorful ribs are a staple in many Chinese restaurants and households, and for good reason. Whether you're looking to recreate your favorite restaurant dish or simply looking for a new and delicious way to prepare ribs, this oven-baked Chinese ribs recipe is sure to satisfy your cravings.
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Take your taste buds on a journey to the streets of China with these Sticky Chinese Ribs. The combination of sweet and savory flavors in this dish will leave you craving for more. The juicy and tender ribs are coated in a sticky glaze made with hoisin sauce, soy sauce, honey, and five-spice powder. These ribs are perfect for a family dinner or a backyard barbecue with friends.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Why settle for just one type of cuisine when you can have two? These Indo-Chinese Ribs combine the best of Indian and Chinese flavors for a unique and delicious twist on the classic beer can chicken recipe. The ribs are marinated in a blend of garlic, ginger, chili powder, and soy sauce before being cooked over a can of beer. The result is a tender and flavorful dish that will impress your taste buds.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy a delicious Chinese rib dish, then these Pressure Cooker Chinese Ribs are the perfect solution. Using a pressure cooker cuts down the cooking time significantly, allowing you to enjoy succulent ribs in a fraction of the time. The ribs are infused with Chinese five-spice and cooked in a savory broth made with soy sauce, garlic, and ginger. The result is a melt-in-your-mouth dish that will leave you wanting more.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For those who love a balance of sweet and tangy flavors, these Sweet and Sour Chinese Ribs are a must-try. The ribs are marinated in a sweet and sour sauce made with pineapple juice, rice vinegar, ketchup, and brown sugar. The ribs are then cooked over a can of beer, infusing them with even more flavor. The end result is a tender and flavorful dish that will satisfy your cravings.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
Add a crunchy twist to your beer can chicken with these Chinese Ribs with a Sesame Crust. The ribs are coated in a delicious sesame and panko breadcrumb mixture before being cooked over a can of beer. The result is a crispy and flavorful crust that will have your taste buds dancing. Serve these ribs with a side of stir-fried vegetables for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of traditional Chinese dishes, then you'll love these Chinese-Style Pork Ribs. These ribs are marinated in a savory blend of oyster sauce, soy sauce, honey, and garlic, giving them a delicious umami flavor. The ribs are then cooked over a can of beer, infusing them with even more flavor. Serve these ribs with white rice and steamed vegetables for a complete and satisfying meal.
Looking for a finger-licking good rib recipe? Look no further than these Chinese Sticky Ribs. These fall-off-the-bone ribs are coated in a sticky sauce made with hoisin sauce, honey, soy sauce, and garlic. The ribs are then cooked over a can of beer, infusing them with even more flavor. The result is a deliciously sweet and savory dish that will have you reaching for seconds.
Put a spin on the classic beer can chicken with this Chinese Orange Chicken recipe. The chicken is marinated in a zesty orange sauce made with orange zest, orange juice, soy sauce, and honey. The chicken is then cooked over a can of beer, infusing it with delicious flavors. Serve this dish with a side of rice and steamed vegetables for a complete and satisfying meal.
Who says you can't enjoy Chinese flavors with beef instead of chicken? This Chinese Beef and Broccoli dish is a must-try for all meat lovers. The tender beef is marinated in a savory blend of oyster sauce, soy sauce, garlic, and ginger, and then cooked over a can of beer. The result is a flavorful and satisfying dish that will have you coming back for more.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a simple and delicious way to elevate your beer can chicken dish. The rice is cooked with a blend of soy sauce, sesame oil, and vegetables, giving it a delicious savory flavor. Serve this dish as a side to your beer can chicken for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, then this Chinese Chicken Thighs recipe is perfect for you. The chicken thighs are marinated in a savory blend of hoisin sauce, soy sauce, garlic, and ginger, and then cooked over a can of beer. The result is juicy and flavorful chicken that will have your taste buds dancing.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For those who love the convenience of a slow cooker, this Slow Cooker Chinese Spare Ribs recipe is a must-try. The ribs are cooked in a savory broth made with soy sauce, ginger, garlic, and brown sugar for hours, resulting in tender and flavorful ribs. Serve these ribs with a side of steamed rice and vegetables for a complete and satisfying meal.
Put a twist on the classic Chinese dish of Beef and Broccoli with this Chinese Chicken and Broccoli recipe. The tender chicken is marinated in a savory blend of oyster sauce, soy sauce, garlic, and ginger, and then cooked over a can of beer. The result is a delicious and satisfying dish that will have you asking for seconds.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Who needs takeout when you can make these Restaurant Style Chinese BBQ Ribs at home? These ribs are marinated in a sweet and savory BBQ sauce made with hoisin sauce, ketchup, honey, and five-spice powder. The ribs are then cooked over a can of beer, infusing them with even more flavor. Serve these ribs with a side of fried rice for a complete and satisfying meal.
Start off your Chinese-inspired meal with this delicious Chinese Egg Drop Soup. The soup is made with a savory chicken broth, cornstarch, and beaten eggs, giving it a creamy and comforting texture. Serve this soup as an appetizer before your beer can chicken dish for a complete and satisfying meal.
For a bold and flavorful dish, try these Chinese Red-braised Spare Ribs. The ribs are marinated in a spicy sauce made with chili paste, soy sauce, rice vinegar, and brown sugar. The ribs are then cooked over a can of beer, infusing them with even more flavor. Serve these ribs with a side of steamed rice and vegetables for a complete and satisfying meal.
If you're a fan of classic Chinese flavors, then you can't go wrong with these Chinese Spare Ribs. The ribs are marinated in a savory blend of soy sauce, garlic, ginger, and five-spice powder, giving them a delicious and bold flavor. The ribs are then cooked over a can of beer, resulting in a tender and flavorful dish that will satisfy your cravings.
If you prefer your ribs without the bone, then these Chinese Boneless Spare Ribs are the perfect choice for you. The boneless ribs are marinated in a savory blend of hoisin sauce, soy sauce, garlic, and ginger, and then cooked over a can of beer. The result is juicy and flavorful ribs that are perfect for a family dinner or a backyard barbecue with friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put a tasty twist on the classic fried rice dish with this Egg Fried Rice recipe. The rice is cooked with a blend of soy sauce, sesame oil, and scrambled eggs, giving it a delicious and savory flavor. Serve this dish as a side to your beer can chicken for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish into your own kitchen with this Classic Pork Fried Rice recipe. The rice is cooked with a savory blend of soy sauce, sesame oil, and pork, giving it a delicious and satisfying flavor. Serve this dish with your beer can chicken for a complete and satisfying meal that will have you ditching takeout for good.
The Perfect Blend of Sweet and Savory
Ingredients
For this oven-baked Chinese ribs recipe, you will need:
2 lbs of pork ribs
1/4 cup of honey
1/4 cup of soy sauce
2 cloves of garlic, minced
1 tsp of five-spice powder
1 tsp of chinese 5 spice
1 tsp of sesame oil
1 tsp of rice vinegar
Green onions, sliced (for garnish)
Sesame seeds (for garnish)
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together the honey, soy sauce, minced garlic, five-spice powder, chinese 5 spice, sesame oil, and rice vinegar.
3. Place the ribs in a large baking dish and pour the marinade over the ribs, making sure to coat them evenly.
4. Cover the dish with foil and bake in the oven for 1 hour.
5. After 1 hour, remove the foil and continue baking for an additional 30 minutes.
6. Once the ribs are fully cooked and the meat is tender, remove them from the oven and let them rest for 5 minutes.
7. Serve the ribs hot, garnished with sliced green onions and sesame seeds.
Why Oven-Baking is the Way to Go
While there are many ways to prepare Chinese ribs, oven-baking is a popular choice for its convenience and ability to infuse the ribs with flavor. In this recipe, the ribs are marinated in a delicious blend of five-spice powder, chinese 5 spice, sesame oil, and rice vinegar, creating a perfect balance of sweet and savory flavors. Baking the ribs in the oven also allows the meat to become tender and juicy, making for a truly delicious and satisfying meal. Plus, oven-baking is a much healthier option compared to deep frying or grilling, making this Chinese ribs recipe a guilt-free indulgence.
In Conclusion
Next time you're in the mood for some Chinese ribs, skip the takeout and try this mouth-watering oven-baked recipe. With just a few simple ingredients and easy instructions, you can enjoy these delectable ribs in the comfort of your own home. So heat up your oven and get ready to indulge in the perfect blend of sweet and savory flavors with this Chinese ribs recipe.
![[Homemade] Chinese style salt and pepper pork ribs : r/food](https://preview.redd.it/ac9ke2thrnw51.jpg?width=640&crop=smart&auto=webp&s=5ffb3cb56997c7cae339d8e819f5c0333ba68b21)
