18 Chinese Ribs Recipe Jamie Oliver Get Cooking And Enjoy!
Published on: Mar 24, 2024
The Chinese ribs recipe by Jamie Oliver is a true masterpiece that combines bold flavors and tender meat. This recipe is perfect for those who love to experiment with different cuisines and want to add a twist to their traditional rib dish. With its simple ingredients and easy preparation, this recipe is a must-try for anyone looking to impress their guests or simply indulge in a delicious meal.
Kick off your beer can chicken adventure with these mouthwatering Chinese Five Spice Ribs. The combination of five spices, including star anise, cloves, cinnamon, fennel, and Sichuan peppercorns, gives these ribs a unique and irresistible flavor. Marinated in a mixture of soy sauce, rice wine, and honey, these ribs are then grilled to perfection and served with a savory dipping sauce.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky, finger-licking good ribs, then this recipe is for you. These Chinese-style sticky BBQ ribs are marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, honey, and Chinese five spice. The result is tender and juicy ribs with a delicious glaze that's perfect for grilling.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, then you'll love this Chinese BBQ boneless ribs recipe. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, garlic, and ginger, then cooked on the grill until tender and caramelized. Serve them with your favorite veggie stir-fry for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving some Chinese takeout but don't want to leave the house? This takeout-style Chinese roasted ribs recipe is the perfect solution. The ribs are marinated in a sweet and savory sauce made with soy sauce, honey, hoisin sauce, and Chinese five spice, then roasted in the oven until golden and crispy. Serve them with some fried rice and veggies for a delicious meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs recipe is a must-try for any rice lover. The ribs are marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five spice, then slow-cooked with glutinous rice to create a delicious and hearty dish. The result is tender and juicy ribs with a sticky and flavorful rice that will have you going back for seconds.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce lovers, this one's for you. These Chinese BBQ ribs are marinated in a hoisin-based sauce along with soy sauce, honey, and Chinese five spice, then grilled to perfection. The result is tender and juicy ribs with a sweet and savory glaze that's sure to please your taste buds.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you're looking for a healthier alternative to traditional BBQ ribs, give these Chinese steamed ribs with black bean sauce a try. The ribs are marinated in a flavorful mixture of black bean sauce, soy sauce, and Chinese five spice, then steamed to perfection. The result is tender and juicy ribs with a flavorful and healthy twist.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This Chinese steamed pork ribs with black beans recipe is a classic Cantonese dish that's full of flavor. The ribs are marinated in a mixture of fermented black beans, soy sauce, and sesame oil, then steamed with garlic and ginger until tender. The result is a delicious and aromatic dish that's perfect for any occasion.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another steamed ribs recipe, this time with spare ribs. These steamed Chinese spare ribs with black beans are marinated in a mixture of black bean sauce, soy sauce, and Chinese five spice, then steamed until tender and flavorful. Serve them with some steamed rice and veggies for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a popular dish in the city of Wuxi in China. The ribs are marinated in a mixture of soy sauce, rice wine, and sugar, then braised with ginger and garlic until tender and flavorful. The result is a tasty and comforting dish that's perfect for a chilly day.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a taste of Thailand, try these Thai ribs on the grill. The ribs are marinated in a mixture of Thai red curry paste, soy sauce, and lime juice, then grilled to perfection. The result is tender and juicy ribs with a spicy and tangy kick that's sure to impress.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you have an Instant Pot, this Chinese-style spareribs recipe is a must-try. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then pressure-cooked until tender. The result is fall-off-the-bone ribs with a delicious and flavorful glaze.
Another boneless ribs recipe, this time with a Chinese twist. These Chinese-style boneless ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then grilled to perfection. Serve them with some steamed rice and veggies for a delicious and easy meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a truly authentic Chinese dish, try these steamed ribs with fermented black beans. The ribs are marinated in a mixture of fermented black beans, soy sauce, and rice wine, then steamed with garlic and ginger until tender and flavorful. The result is a delicious and aromatic dish that's perfect for any occasion.
Add some variety to your beer can chicken recipes with this egg foo yung sauce. The sauce is made with soy sauce, oyster sauce, and chicken broth, then thickened with cornstarch. Pour it over your chicken and rice for a tasty and satisfying meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you want to try a different cooking method for your ribs, give this oven-baked BBQ ribs recipe a try. The ribs are marinated in a tangy and slightly spicy BBQ sauce, then slow-cooked in the oven until tender and caramelized. The result is mouthwatering ribs that are perfect for any occasion.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
Looking for a foolproof way to make fall-off-the-bone ribs? Look no further! This easy ribs recipe is marinated in a mixture of BBQ sauce, apple cider vinegar, and garlic, then slow-cooked in the oven until tender and juicy. The result is tender and flavorful ribs that are perfect for any BBQ.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you have a crockpot, why not try making ribs in it? This crockpot ribs recipe is marinated in a BBQ sauce mixture, then slow-cooked until tender and juicy. The result is tender and flavorful ribs without having to fire up the grill.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For ribs that literally fall off the bone, try this BBQ ribs recipe. The ribs are marinated in a mixture of BBQ sauce, brown sugar, and spices, then slow-cooked in the oven until tender and caramelized. The result is sweet and smoky ribs that are perfect for any BBQ.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
For a simpler take on ribs, try this easy dry rub ribs recipe. The ribs are coated in a mixture of spices, including chili powder, paprika, and brown sugar, then slow-cooked in the oven until tender and flavorful. The result is a delicious and easy dish that's perfect for any occasion.
The Secret to Perfect Chinese Ribs
Marinating is Key
One of the secrets to achieving the perfect Chinese ribs is marinating the meat. In this recipe, Jamie Oliver uses a combination of soy sauce, honey, and five-spice powder to create a flavorful marinade. The soy sauce adds a savory umami flavor, while the honey adds a touch of sweetness and helps to caramelize the ribs as they cook. The five-spice powder, a traditional Chinese spice blend, adds a complex and aromatic flavor to the dish.
Slow and Steady Cooking
Another important element in this recipe is the slow and steady cooking process. Jamie Oliver recommends cooking the ribs in a low oven for a longer period of time, instead of grilling them on high heat. This allows the flavors to develop and the meat to become tender and succulent. It also gives the marinade enough time to penetrate the meat, resulting in a truly flavorful dish.
Adding a Personal Touch
Jamie Oliver also adds his own personal touch to this Chinese ribs recipe. He suggests using hoisin sauce as a glaze for the ribs during the last few minutes of cooking. This adds a rich and tangy flavor to the dish and helps to give the ribs a beautiful sticky glaze. To further enhance the flavors, he also recommends serving the ribs with a side of pickled vegetables and a sprinkle of sesame seeds for added texture and crunch.
Ready to Try It Out?
Now that you know the secrets to making perfect Chinese ribs, it's time to try out this recipe by Jamie Oliver. Whether you're cooking for a special occasion or just looking for a delicious meal, these ribs are sure to impress. So fire up your oven, gather your ingredients, and get ready to indulge in a mouth-watering dish that combines the best of Chinese and Western flavors.
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