If you're craving some delicious Chinese ribs, but don't want to go through the hassle of firing up your grill, then this oven roasted Chinese ribs recipe is just what you need. These ribs are tender, flavorful, and easy to make, making them the perfect dish for a weeknight dinner or a weekend get-together with friends and family. So, preheat your oven and let's get cooking!
This delicious recipe combines the bold flavors of Chinese five spice with tender, juicy ribs. The spice blend, which typically includes star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, adds a unique depth of flavor to the ribs. A marinade of soy sauce, honey, garlic, and ginger further enhances the taste. The result is a mouthwatering dish that is sure to impress your guests.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky, sweet, and savory twist on traditional BBQ ribs, try this Chinese-inspired recipe. The ribs are cooked in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice, giving them a deliciously sticky glaze. The addition of pineapple juice adds a tropical note to the dish. Serve these ribs with some steamed rice and veggies for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ recipe is perfect for you. Tender pork ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and garlic before being grilled to perfection. The result is a flavorful and tender dish that is sure to become a family favorite. Garnish with sliced green onions for a pop of color and flavor.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Why order takeout when you can make these delicious Chinese roasted ribs at home? Marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five spice, these ribs are roasted until they are tender and flavorful. The marinade also includes rice vinegar and Chinese rice wine for a tangy and slightly sweet taste. Serve with some steamed rice and veggies for an easy and impressive meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This traditional Chinese dish combines sticky rice, tender pork ribs, and flavorful Chinese sausage for a hearty and satisfying meal. The ribs are marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine before being cooked with the rice. The result is a flavorful and comforting dish that is perfect for a chilly day. Top with some chopped scallions for a burst of freshness.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce, a thick and sweet sauce made from soybeans and spices, is a staple in Chinese cooking. In this recipe, it is used to create a delicious marinade for BBQ ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, giving them a deliciously sweet and savory flavor. Serve with some steamed bok choy for a balanced and flavorful meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This steamed rib dish is a classic in Chinese cuisine. The ribs are marinated in a flavorful blend of soy sauce, oyster sauce, and Chinese rice wine before being steamed to perfection. The addition of fermented black bean sauce adds a rich and savory flavor to the dish. Serve over some steamed rice for a simple and delicious meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, this dish features steamed ribs with a twist. Instead of using a black bean sauce, this recipe calls for fermented black beans, which add a unique and delicious flavor to the dish. The ribs are also marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine for added depth of flavor. Garnish with some sliced red chilies for a touch of heat.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you love the flavor of steamed ribs with black beans, you'll love this recipe. It features tender spare ribs that are steamed with a sauce made from fermented black beans, soy sauce, and Chinese rice wine. The result is a flavorful and comforting dish that is perfect for a family dinner. Serve with some steamed broccoli for a nutritious and delicious meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish from the city of Wuxi features tender pork ribs that are slow-cooked in a flavorful braising liquid. The liquid is made with soy sauce, oyster sauce, Chinese rice wine, and rock sugar, giving the ribs a deliciously sweet and savory flavor. The ribs are usually served with some steamed bok choy and steamed rice for a complete meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, you can still enjoy delicious BBQ ribs with this oven-baked recipe. The ribs are coated in a tangy and slightly spicy BBQ sauce before being baked in the oven until they are tender and falling off the bone. This is a great recipe for a weeknight dinner or a backyard BBQ. Top with some fresh parsley for a pop of color.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a flavorful and exotic twist on traditional BBQ ribs, try this Thai-inspired recipe. The ribs are marinated in a mixture of soy sauce, fish sauce, lime juice, lemongrass, and Thai red chili paste, giving them a deliciously spicy and tangy flavor. The ribs are then grilled and garnished with chopped peanuts for added crunch.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you own an Instant Pot, you'll love this easy and delicious recipe for Chinese-style spareribs. The ribs are coated in a savory and slightly sweet marinade made with hoisin sauce, soy sauce, Chinese five spice, and honey. They are then cooked in the Instant Pot until they are tender and flavorful. Serve with some steamed rice and veggies for a complete meal.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For a hearty and comforting meal, try these oven-baked country style ribs. The ribs are coated in a tangy and slightly spicy BBQ sauce before being baked in the oven until they are tender and falling off the bone. This is a great recipe for a cozy night in or a family gathering. Serve with some mashed potatoes and green beans for a classic and delicious meal.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis style ribs are known for their meatiness and tenderness. This recipe calls for baking the ribs in the oven with a tangy and slightly sweet BBQ sauce until they are fall-off-the-bone tender. The result is a delicious and easy dish that is perfect for a weeknight dinner or a backyard BBQ. Garnish with some chopped cilantro for a burst of freshness.
For a quick and delicious meal, try this Chinese-style boneless rib recipe. The ribs are marinated in a mixture of hoisin sauce, soy sauce, Chinese five spice, and garlic chili sauce, giving them a bold and spicy flavor. They are then grilled or broiled and served with some steamed rice and veggies for a complete meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This classic Chinese dish features tender pork ribs that are steamed with a flavorful sauce made from fermented black beans, soy sauce, and oyster sauce. The result is a rich and savory dish that is perfect for a family dinner. Garnish with some sliced green onions for added freshness.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you're short on time, you'll love this easy and delicious recipe for oven-baked BBQ ribs. The ribs are coated in a tangy and slightly spicy BBQ sauce before being baked in the oven until they are tender and flavorful. This is a great recipe for a weeknight dinner or a backyard BBQ. Serve with some coleslaw and corn on the cob for a classic BBQ meal.
Egg Foo Yung is a popular Chinese dish that features a savory omelette filled with various meats and vegetables. This recipe includes a delicious sauce made from chicken broth, soy sauce, and oyster sauce, which adds a rich and savory flavor to the dish. Serve the sauce over the Egg Foo Yung for a tasty and complete meal.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
This recipe for oven-baked country pork ribs is easy and delicious. The ribs are coated in a tangy and slightly spicy BBQ sauce before being baked in the oven until they are tender and falling off the bone. This is a great recipe for a cozy night in or a family gathering. Top with some sliced green onions for a burst of freshness.
The Key to Perfect Chinese Ribs
When it comes to making Chinese ribs, the key is in the marinade. A flavorful marinade can take your ribs from good to great. For this recipe, we'll be making a hoisin and honey marinade, which is a classic combination in Chinese cuisine. The hoisin sauce adds a rich, savory flavor while the honey balances it out with a touch of sweetness. This combination is what gives these ribs their signature Chinese taste.
Marinating the Ribs
To get the most flavor out of your ribs, it's best to marinate them overnight. This will allow the flavors to fully develop and penetrate the meat. Simply mix together hoisin sauce, honey, soy sauce, minced garlic, and Chinese five-spice powder in a bowl. Place your ribs in a large resealable bag and pour the marinade over them, making sure they are evenly coated. Place the bag in the fridge and let the ribs marinate overnight.
Roasting the Ribs
Once your ribs have marinated, it's time to roast them in the oven. Preheat your oven to 375°F and line a baking sheet with foil. Remove the ribs from the bag and place them on the baking sheet, reserving the marinade. Bake the ribs for 30 minutes, then brush them with the reserved marinade. Continue to bake for another 20-25 minutes, basting the ribs with the marinade every 10 minutes. This will create a delicious glaze on the ribs.
Serving Suggestions
Once your ribs are done, let them rest for 5-10 minutes before slicing and serving. These Chinese ribs are perfect on their own as a main dish, but you can also serve them with some steamed rice, stir-fried vegetables, or potstickers for a complete Chinese meal. Drizzle any leftover glaze over the ribs or use it as a dipping sauce for extra flavor.
With this oven roasted Chinese ribs recipe, you can satisfy your cravings for Chinese ribs without ever having to leave your house. So, next time you're in the mood for some delicious and easy-to-make ribs, give this recipe a try. Your taste buds will thank you.
