17 Chinese Ribs Recipe Hoisin Sauce Get Ready To Indulge!
Published on: Mar 22, 2024
Hoisin sauce is a staple ingredient in Chinese cuisine, known for its rich, sweet, and savory flavor. One of the most popular dishes that features this delicious sauce is Chinese ribs. This mouth-watering recipe combines tender, succulent pork ribs with a sticky and flavorful hoisin glaze. Whether you are a seasoned chef or new to Chinese cooking, this recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Nothing says summer like a juicy Beer Can Chicken drenched in a deliciously sweet and tangy Hoisin Barbecue Sauce. This Asian-inspired sauce is the perfect addition to your chicken, giving it a unique and flavorful twist. With just a few simple ingredients, you can whip up this homemade sauce in no time.
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Oriental Dipping Sauce
Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions
If you're looking for a versatile sauce to pair with your Beer Can Chicken, look no further than this Oriental Dipping Sauce. With a blend of soy sauce, rice vinegar, and a touch of spicy chili paste, this sauce is sure to add a kick of flavor to your chicken. It's also great for dipping spring rolls or dumplings.
If you're a fan of sweet and spicy flavors, this Chinese Spicy Orange Sauce is a must-try for your Beer Can Chicken. The combination of orange juice, soy sauce, and fiery sriracha creates a mouth-watering glaze that will have your taste buds dancing. Brush it over your chicken during the last few minutes of grilling for a sticky and delicious finish.
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Teriyaki Hoisin Sauce
Main Ingredients: Light Brown Sugar, Soy Sauce, Rice Vinegar, Hoisin
For a bold and flavorful twist on traditional teriyaki sauce, try this Teriyaki Hoisin Sauce on your Beer Can Chicken. With the addition of hoisin sauce and aromatic sesame oil, this sauce takes your chicken to the next level. It's perfect for marinating your chicken before grilling or as a glaze during cooking.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
If you want to skip the store-bought versions and make your own hoisin sauce, this recipe is for you. This homemade version is the perfect balance of sweet and salty, with a hint of umami from the addition of miso paste. Use it as a marinade or glaze for your Beer Can Chicken for a delicious and authentic Asian flavor.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
For a creamy and nutty sauce to pair with your Beer Can Chicken, try this Peanut Hoisin Sauce. This sauce is traditionally used for Vietnamese rice paper rolls, but it also makes a delicious dip for your chicken. The combination of peanut butter, hoisin sauce, and lime juice creates a flavor explosion that will have you coming back for more.
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Honey Hoisin Asian Wing Sauce
Main Ingredients: Honey, Butter, Hoisin, Soy, Ginger
If you're a fan of sticky and sweet chicken wings, this Honey Hoisin Asian Wing Sauce is a must-try for your Beer Can Chicken. The combination of honey, hoisin sauce, and aromatic five-spice powder creates a rich and flavorful sauce that will take your chicken to the next level. Brush it on during the last few minutes of grilling for a caramelized and delicious finish.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a staple in many Asian kitchens, and it's no surprise why. The combination of creamy peanut butter, savory hoisin sauce, and zesty lime juice creates a flavorful and versatile sauce that pairs perfectly with Beer Can Chicken. Use it as a marinade, dip, or glaze for your chicken.
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Homemade Asian Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
If you love the flavors of stir-fry, this Homemade Asian Stir Fry Sauce is a must-have for your Beer Can Chicken. The combination of soy sauce, hoisin sauce, and aromatic ginger creates a flavorful and versatile sauce that is perfect for marinating your chicken. You can also use it as a stir-fry sauce or a dipping sauce for spring rolls.
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Hoisin BBQ Sauce
Main Ingredients: Chili Pepper Flakes, Fish Sauce, Garlic, Hoisin Sauce
This Hoisin BBQ Sauce is a fusion of Asian and American flavors that is sure to impress your taste buds. The combination of hoisin sauce, sweet molasses, and smoky chipotle peppers creates a unique and delicious sauce that is perfect for slathering on your Beer Can Chicken.
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Easy Hoisin Dipping Sauce
Main Ingredients: Hoisin Sauce, Spices, Lime Juice, Garlic, Peanuts
If you're looking for a quick and easy sauce to whip up for your Beer Can Chicken, look no further than this Easy Hoisin Dipping Sauce. With just three ingredients – hoisin sauce, rice vinegar, and fiery sriracha – this sauce is simple yet flavorful. It's perfect for dipping your chicken or using as a glaze during cooking.
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Homemade Barbecue Sauce
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple
For a homemade and authentic barbecue sauce to pair with your Beer Can Chicken, try this recipe. With a perfect balance of sweetness and tanginess, this sauce is sure to be a hit at your next barbecue. Use it as a marinade or glaze for your chicken for a finger-licking good meal.
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The Best General Tso Sauce
Main Ingredients: Chicken Broth, Tomato Sauce, Soy Sauce, Hoisin Sauce
This homemade General Tso Sauce is a must-have for your Beer Can Chicken. The combination of spicy chili paste, savory soy sauce, and zesty orange juice creates a flavor explosion that will impress your taste buds. Brush it on your chicken during the last few minutes of grilling for a sticky and delicious finish.
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Satay Sauce
Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot
Satay sauce is a popular peanut-based sauce in Southeast Asian cuisine, and it's a delicious accompaniment to Beer Can Chicken. With a blend of creamy peanut butter, spicy sriracha, and sweet honey, this sauce is sure to add a burst of flavor to your chicken. Use it as a marinade or dipping sauce for a flavorful and authentic meal.
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Bourbon Barbecue Ribs
Main Ingredients: Back Ribs, Garlic Powder, Dry Mustard, Ground Ginger
For a boozy twist on traditional barbecue sauce, try this Bourbon Barbecue Ribs recipe. The combination of sweet molasses, smoky bourbon, and spicy chili paste creates a complex and delicious sauce that is perfect for slathering on your Beer Can Chicken. It also makes a great dipping sauce for your ribs.
This Chinese Brown Sauce is a staple in many Chinese dishes, and it's a delicious addition to your Beer Can Chicken. With a blend of savory oyster sauce, sweet hoisin sauce, and zesty rice vinegar, this sauce is flavorful and versatile. Use it as a marinade or glaze for your chicken for a delicious and authentic flavor.
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Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Sesame Oil
This Stir Fry Sauce is a must-have for any Asian-inspired meal, and it's also great for your Beer Can Chicken. With a blend of savory soy sauce, sweet hoisin sauce, and spicy chili paste, this sauce adds a flavorful and delicious twist to your chicken. Use it as a marinade or dipping sauce for a unique and authentic flavor.
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Cilantro Lime Sauce
Main Ingredients: Ribs, Large Garlic Cloves, Fresh Ginger, White Onion
This Cilantro Lime Sauce is a refreshing and flavorful addition to your Beer Can Chicken. The combination of zesty lime juice, savory soy sauce, and aromatic cilantro creates a bright and delicious sauce that pairs perfectly with chicken. Brush it on during the last few minutes of grilling for a citrusy and delicious finish.
This Chinese Honey Chicken Sauce is a sweet and savory addition to your Beer Can Chicken. With a blend of sweet honey, savory soy sauce, and zesty rice vinegar, this sauce is delicious and versatile. Use it as a marinade or glaze for your chicken for a flavorful and authentic Asian taste.
This Chinese Garlic Sauce is a bold and flavorful addition to your Beer Can Chicken. With a blend of savory oyster sauce, spicy chili paste, and aromatic garlic, this sauce is sure to add a kick of flavor to your chicken. Use it as a marinade or glaze for a delicious and authentic Chinese-inspired meal.
The Perfect Cut of Ribs
Choosing the right meat
When it comes to Chinese ribs, selecting the right cut of meat is crucial to achieving the perfect balance of tenderness and flavor. Pork ribs are the traditional choice for this recipe, but you can also use beef ribs for a heartier and more robust flavor. Make sure to choose ribs with plenty of marbling, as this will ensure that the meat stays juicy and tender during the cooking process.
Preparing the ribs
Before cooking, it is important to trim the excess fat from the ribs. This will prevent the sauce from becoming too greasy. You can also remove the membrane on the back of the ribs for a more tender and flavorful result. Once trimmed, cut the ribs into individual portions, making sure to leave enough meat on the bone for maximum flavor.
The Secret Ingredient - Hoisin Sauce
What is hoisin sauce?
Hoisin sauce is a thick, dark, and fragrant sauce commonly used in Chinese cuisine. It is made from soybeans, garlic, chilies, and spices, giving it a unique and complex flavor. This sauce is often used as a glaze, marinade, or dipping sauce for meats and vegetables.
Creating the glaze
To make the perfect hoisin glaze for your Chinese ribs, combine hoisin sauce, soy sauce, honey, and rice vinegar in a bowl. You can also add garlic, ginger, and five-spice powder for an extra depth of flavor. Mix all the ingredients together until well combined.
Cooking the Ribs
Grilling method
Preheat your grill to medium-high heat and place the ribs on the grill. Baste the ribs with the hoisin glaze and cook for about 20 minutes, turning occasionally and basting with the glaze. Make sure to keep an eye on the ribs and adjust the heat if necessary to prevent burning.
Baking method
Preheat your oven to 350 degrees Fahrenheit and place the ribs on a baking sheet lined with foil. Brush the ribs with the hoisin glaze and bake for 45-60 minutes, basting with the glaze every 15 minutes. The ribs should be tender and the glaze should be sticky and caramelized.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the heat and let them rest for 5 minutes before serving. Garnish with green onions and sesame seeds for a pop of color and added flavor. Serve with rice, vegetables, and extra hoisin sauce for dipping. Now you can sit back, relax, and savor every bite of these delicious Chinese ribs.
Now that you have the secret to making mouth-watering Chinese ribs with hoisin sauce, it's time to put your cooking skills to the test. Impress your family and friends with this flavorful and irresistible dish. Happy cooking!
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