16 Chinese Ribs Recipe For Pressure Cooker They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese ribs are a beloved dish that has been enjoyed for centuries. The succulent and flavorful meat, paired with the perfect balance of sweet and savory flavors, make it a staple in Chinese cuisine. While traditionally cooked in a slow cooker or oven, using a pressure cooker can significantly cut down on cooking time without compromising taste. In this article, we will share a professional and well-organized recipe for Chinese ribs that you can make in a pressure cooker, perfect for a quick and delicious meal.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a new and flavorful way to make pork ribs, then look no further than this Chinese-style recipe. These ribs are marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a sweet and savory taste that will have your taste buds dancing. Plus, cooking them on the grill with a beer can adds a unique twist to this classic dish. Serve these ribs with some steamed rice and freshly chopped scallions for a complete and satisfying meal.
If you love sticky and tender ribs, then this Chinese-style recipe is a must-try. The secret to these ribs is the sticky sauce made with soy sauce, brown sugar, honey, and freshly grated ginger. The ribs are marinated in the sauce for a few hours before being grilled to perfection. The result is succulent and flavorful ribs that will have you licking your fingers. Serve them with some sautéed bok choy for a complete Chinese-inspired meal.
If you're a fan of Chinese takeout, then you'll love this homemade version of orange chicken. This recipe features tender chicken pieces coated in a crispy batter and smothered in a tangy orange sauce. The secret to this dish is the use of freshly squeezed orange juice to give it that authentic citrus flavor. Serve it over some steamed rice and garnish with sesame seeds for a restaurant-quality meal at home.
This classic Chinese dish is a favorite among many, and for a good reason. The combination of tender beef, crunchy broccoli, and a flavorful sauce makes this dish a hit every time. To make it even more delicious, try using flank steak and marinate it with soy sauce, rice wine, and freshly minced garlic before stir-frying it with the broccoli. Serve it over some white rice for a hearty and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe takes the classic dish up a notch by adding Chinese sausage to the mix. The sausage adds a rich and savory flavor to the rice, making it more flavorful and satisfying. You can also add in some diced carrots and peas for some extra color and nutrition. Serve it as a side dish or add some diced chicken or shrimp to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and delicious meal, try making these Chinese-style chicken thighs. They are marinated in a blend of soy sauce, honey, freshly grated ginger, and Chinese five-spice powder before being baked in the oven. The result is juicy and flavorful chicken thighs that you can enjoy as is or serve it with some steamed broccoli for a balanced meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and hands-off way to make Chinese-style spare ribs, then this slow cooker recipe is perfect for you. The ribs are marinated in a delicious sauce made with hoisin sauce, honey, soy sauce, and rice vinegar before being slow-cooked to perfection. The result is tender and flavorful ribs that will fall right off the bone. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
This stir-fry dish is a classic Chinese takeout favorite, and it's surprisingly easy to make at home. The key to making this dish is to have all the ingredients prepped and ready to go since the cooking process is quick. The chicken and broccoli are cooked in a savory sauce made with soy sauce, oyster sauce, and freshly minced garlic. Serve it over some steamed rice for a delicious and well-rounded meal.
If you're in the mood for a warm and comforting soup, then this Chinese-style egg drop soup is a must-try. It's made with chicken broth, freshly grated ginger, and green onions, and it's thickened with beaten eggs. This soup is light yet satisfying and can be enjoyed as an appetizer or as a meal on its own. For some added flavor, top it with some toasted sesame seeds before serving.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you want to recreate the delicious BBQ ribs you get at Chinese restaurants, then this recipe is for you. These ribs are marinated in a flavorful sauce made with hoisin sauce, honey, rice vinegar, and Chinese five-spice powder before being grilled to perfection. The result is tender, sticky, and delicious ribs that will have you coming back for more. Serve them with some steamed rice and stir-fried green beans for a complete meal.
This traditional Chinese dish features spare ribs that are braised in a flavorful broth made with soy sauce, star anise, red wine, and brown sugar. The ribs are cooked until they are fall-off-the-bone tender and the sauce has thickened and coated the ribs. Serve them with some steamed rice and pickled cucumbers for an authentic Chinese meal.
If you want to enjoy the delicious flavor of Chinese-style spare ribs without the bones, then this recipe is for you. These boneless ribs are marinated in a sauce made with hoisin sauce, honey, freshly grated ginger, and Chinese five-spice powder before being baked in the oven. The result is tender, flavorful, and bone-free ribs that are perfect for those who prefer to eat with a fork and knife.
This simple and classic Chinese-style spare rib recipe is a must-try for any lover of Chinese food. The ribs are marinated in a sauce made with soy sauce, honey, rice vinegar, and freshly minced garlic before being grilled to perfection. The result is succulent and flavorful ribs that are perfect for any occasion. Serve them with some steamed rice and stir-fried vegetables for a well-rounded meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic recipe is a must-try for any takeout lover. The key to making delicious fried rice is using day-old rice and cooking it in a hot wok or skillet. This recipe features diced pork loin as the protein, but you can also use shrimp or chicken if you prefer. The dish is flavored with soy sauce, freshly grated ginger, and green onions for a delicious and authentic taste.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you love sticky and flavorful ribs, then this recipe is for you. These ribs are marinated in a delicious sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being slow-cooked in the oven. The result is tender, sticky, and tasty ribs that are perfect for any occasion. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish is egg fried rice, and this easy recipe is perfect for a quick and delicious meal. The rice is stir-fried with eggs, diced ham, and diced carrots and peas for a colorful and flavorful dish. Add in some green onions and soy sauce for some extra flavor, and you'll have a tasty and satisfying meal in no time.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you're looking for a vegetarian option for ribs, then this recipe is for you. Yuba, or tofu skin, is a popular ingredient in Chinese cuisine and makes a great substitute for meat. These "ribs" are made by marinating yuba in a flavorful sauce made with hoisin sauce, honey, Chinese five-spice powder, and rice vinegar before being grilled to perfection. Serve them with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this recipe for fried chicken wings. The wings are marinated in a flavorful sauce made with soy sauce, freshly grated ginger, and Chinese five-spice powder before being fried until crispy and golden brown. Serve them with some sweet and sour dipping sauce for a tasty and authentic Chinese experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish features tender beef and crunchy broccoli stir-fried in a savory sauce made with soy sauce, oyster sauce, and freshly minced garlic. The key to making this dish is to slice the beef thinly against the grain and to cook it quickly over high heat. Serve it over some steamed rice for a delicious and well-balanced meal.
No Chinese meal is complete without some crispy and delicious egg rolls. These homemade egg rolls are filled with a savory mixture of ground pork, shredded cabbage, shredded carrots, and chopped green onions. The filling is then wrapped in egg roll wrappers and fried until golden brown. Serve them with some sweet and sour sauce for a tasty and satisfying appetizer or side dish.
Ingredients You Will Need
1. Ribs
When it comes to making Chinese ribs, the type of ribs you use plays a crucial role in the final result. While pork ribs are the traditional choice, you can also opt for beef ribs for a heartier and richer flavor.
2. Chinese Five Spice
This blend of spices is a staple in Chinese cooking and is what gives the ribs their signature flavor. It typically includes star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds.
3. Soy Sauce
Soy sauce is the backbone of Chinese cuisine and adds a rich umami flavor to the ribs. Opt for a dark soy sauce for a deeper color and flavor.
4. Brown Sugar
To balance out the savory flavors, brown sugar adds a touch of sweetness to the ribs. It also helps to caramelize the meat, giving it a beautiful glaze.
5. Garlic and Ginger
These two aromatic ingredients are a must in Chinese cooking and add depth and complexity to the dish.
Instructions
1. Marinate the Ribs
Start by marinating the ribs in a mixture of Chinese five spice, soy sauce, brown sugar, and a minced garlic and ginger. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. Sear the Ribs
Heat a pressure cooker over medium-high heat and sear the ribs on all sides until they are browned. This step adds another layer of flavor to the ribs.
3. Add the Remaining Ingredients
Once the ribs are seared, add water, soy sauce, and brown sugar to the pressure cooker, making sure to scrape off any browned bits from the bottom of the pot. This will add more depth to the sauce.
4. Cook the Ribs
Close the pressure cooker and set it to cook for 20 minutes on high pressure. Once done, release the pressure and open the cooker.
5. Thicken the Sauce
Remove the ribs from the cooker and set them aside. Turn the heat to medium and thicken the sauce with a cornstarch and water mixture. This will create a glossy and delicious sauce to pour over the ribs.
6. Serve and Enjoy!
Slice the ribs and serve them with the thickened sauce. You can also garnish them with spring onions and sesame seeds for added flavor and texture. Enjoy your homemade Chinese ribs made in a pressure cooker in just under an hour.
Now that you have a professional and well-organized recipe for Chinese ribs, go ahead and impress your family and friends with this flavorful and quick dish. With the help of a pressure cooker, you can easily recreate this beloved Chinese dish in the comfort of your own home.
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